Simple pizza at home. Homemade pizza. Easy pan pizza recipe

So what is required for making yeast pizza in the oven:
Ingredients for yeast pizza dough:
-1 egg
-Glass of water
-4 mugs of flour
- Half a teaspoon of salt
- Packet of instant yeast
- A little bit of butter for the pan

For stuffing - whatever)

Oh yes - for those who keep their figure, go on diets and follow the benefits of food - you will have to forget about it for the evening)

According to my ingredients, homemade pizza is large, 12 pieces of a good size. Enough for a big company!!!

How to make pizza dough easy recipe:
Take an egg, beat with a fork, add a glass of warm water (I take room water - boiled - and add a drop of hot). Stir with a fork until completely smooth. Sprinkle in half a teaspoon of salt. The dough will turn out quite bland, you can add more salt.

Mix flour with instant yeast. I had a package of yeast that says "for 1 kg of flour". I'm lazy, so I poured half the bag into a mug of flour, mixed it with my finger, added it to the egg with water. Then also the remaining half of the package. And began to stir the dough.

You just have to knead the dough well! Then put it in warm place- I put it closer to the stove. And get stuffing! The dough will rise at this time.

I chopped, as you can see in the photo, what was - a little onion (a third), 3 eggs (one is enough, but I like it with three), sausages, tomatoes.

How to cook pizza:
Sprinkle the table with flour, the rolling pin too.
Roll out a large pancake the size of your baking sheet. Or a little more - bend the edges. From these proportions, the dough comes out onto a large pizza pan with an average thickness of the dough (you will see in the photo below, the dough will still rise in the oven from the thickness of the rolled out)

Grease a baking sheet with a piece of butter. I don't like sunflower oil pizza.

Transfer the pizza dough to a baking sheet. I put a rolling pin on the dough in the middle, bend one edge of the dough onto it from above, then from below, quickly transfer and straighten it. If the dough is sticky, sprinkle with flour before this, it will be easier to transfer.

Lubricate the dough with mayonnaise and ketchup. If you have a lot of cheese - here you can grate a layer of cheese on the dough - it will be tastier.

Spoon this muck)

Pour on top, evenly distributing pizzas, onions, eggs, sausages throughout the dough.

Lay out the tomatoes. Tomatoes can be sprinkled with ground black pepper. If you like, add greens. And some more mayonnaise and ketchup.

Rub cheese on a coarse grater on top of all this disgrace. I have two different pieces lying around - it will be even tastier)

Bend the edges. In order not to rise too much later, press with a fork around the perimeter. Who is not lazy - you can melt a piece of butter in the microwave and grease the edges with a culinary silicone brush (I took it for 14 rubles in Auchan). This will give a golden brown.

Fragrant fast pizza in the oven it turns out no worse than the creations of famous pizzerias. You just need to choose the right variant of dough and filling for her. The most convenient way to bake a dish is to use an oven.

Ingredients: 230 g of any sausage, thick pita bread, 2 tomatoes, 2 tbsp. spoons of ketchup without additives and mayonnaise, cheese, spices.

1. Lavash is covered with a sauce made from mayonnaise and ketchup. You can add minced garlic to the mixture.
2. Small pieces of sausage and thin circles of tomatoes are distributed on top of the base.
3. The workpiece is sprinkled with seasonings and cheese.

Pizza in a preheated oven fast food will only bake for 10 minutes.

Recipe without adding eggs

Ingredients: 8 tbsp. spoons of high-grade flour without peas, 4 tbsp. spoons of very fatty mayonnaise and homemade sour cream, pickled cucumbers, olives, sausages, green onions, cheese, sauce.

1. Flour, sour cream, and mayonnaise are kneaded with a mixer. The mass should be as homogeneous as possible. It is poured into a cold pan without oil and without a handle. The diameter of the dishes should be 24 cm.
2. From above, the base is smeared with any sauce.
3. A filling of chopped cucumbers, sausages, olives, onions is poured onto the workpiece.
4. It is cooked under a closed lid on a minimum fire. 12-14 minutes will be enough. The bottom of the dish will harden and brown.

The finished pizza is sprinkled with cheese and sent to the oven for a couple of minutes.

on mayonnaise

Ingredients: 80 g fat mayonnaise, 2 chicken eggs, 10 tbsp. spoons of high-grade flour, ½ teaspoon of table salt, ketchup, salami, mozzarella, tomato, cheese.

1. First, eggs are driven into mayonnaise one at a time. Pre-sifted flour and table salt are also poured there. The mass is thoroughly mixed, covered with a towel and put aside to rest.
2. All the ingredients for the filling are crushed. They can be added to and changed to your liking. The cheese is simply rubbed coarsely, the sausage is cut into strips, and the tomato is cut into circles.
3. The dough is formed from the rested dough and laid out on a frying pan with a removable handle. From above, the base is lightly sprinkled with flour and smeared with ketchup.
4. It remains to pour the filling and cover it with grated cheese.

In a very hot oven, pastries will be ready in 12-15 minutes.

Fast pizza from what's in the fridge

Ingredients: 150 g of store-bought puff pastry, 2 smoked sausages, 2 slices of bacon, 40 g of any cheese, 2 tablespoons of tomato paste, a piece of sweet bell pepper.

1. A square is cut out of the dough, which must be laid on a wide frying pan with a removable handle.
2. From above, the base is smeared with ketchup. You can even take homemade lecho.
3. Pour cubes of pepper and sausages on top of the sauce. Bacon is cut into strips. You can do without it.
4. Future pizza sprinkled with grated cheese. The more it is, the tastier the result will be.

A treat is baked in the oven until golden brown around the edges of the baking.

On curdled milk with ham

Ingredients: half a liter of curdled milk, 160 g of ham, 2 chicken eggs, a pound of high-grade flour, 1 teaspoon of baking powder, tomato, a pinch of salt, 130 g hard cheese, mayonnaise, ketchup, 2 tbsp. tablespoons of vegetable oil.

1. Eggs are driven into yogurt, salt, butter, baking powder are added.
2. Gradually, flour begins to be introduced into the base for the dough. You need to add it very slowly so as not to overdo it with the amount. The dough should be of medium thickness.
3. The finished mass is rolled into a round layer, which is covered with a mixture of mayonnaise and ketchup. Pieces of ham are distributed over the surface of the base.
4. The base of the pizza is sprinkled with grated cheese.

You can cook treats in a frying pan with slow heating and in the oven until golden brown.

From the dough on kefir in the oven for 10 minutes

Ingredients: egg, 240 ml of fatty kefir, 5-6 g of baking powder, 330 g of high-grade flour, 3 tbsp. tablespoons of olive oil.

1. To prepare pizza dough according to this recipe, the first thing you need to do is beat eggs into kefir. Next, it is poured into the resulting mass olive oil and dry ingredients are added little by little.
2. After thorough mixing, the base is poured into a mold covered with parchment.
3. The usual ketchup or any other selected sauce is distributed on top, as well as the filling to taste.

Bake in a very hot oven for about 20 minutes.

Cooking on sour cream

Ingredients: 2 eggs, 6 tbsp. tablespoons of fat sour cream, 2 tbsp. spoons of mayonnaise, 8 tbsp. tablespoons high-grade flour, boiled chicken breast, tomato, small onion, cheese.

1. The potatoes are peeled, rubbed coarsely, combined with an egg, flour, milk, mayonnaise, salt and ground peppers.
2. Thoroughly mixed ingredients are laid out in an oiled form. The base is baked in the oven for 1/3 hour.
3. Next, the resulting cake is smeared with ketchup, all the crushed ingredients for the filling are distributed over it.

To enjoy delicious pizza on a regular basis, you do not need to spend a lot of money ordering this popular dish. It is enough to cook it yourself. There are many delicious options pizza toppings at home. It remains only to choose the most affordable way for yourself.

Often, small pieces of sausage remain in the refrigerator after breakfast. In order not to transfer products in vain, it is worth collecting them and leaving them in the freezer before making pizza. The recipe will include: 220 g of any sausage (it can be assorted pieces of different varieties), 2 tomatoes, 30 g of canned sweet corn, half an onion, 180 g of hard cheese, ketchup.

1. The selected dough is laid out on a baking sheet, miniature bumpers are formed that will hold back the filling.
2. Next, the base is generously smeared with any ketchup.
3. The filling is laid in the following layers: sausage cubes - tomato circles - corn squeezed from the liquid - thin onion rings - cheese.
4. Bake until the cheese is melted.

Such a filling for pizza with sausage is not only tasty, but also economical.

With Chiken

Breast meat goes well with pizza dough and any other additives. Apart from chicken meat(1 fillet), will be used: onion, 120 g sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoonful of mustard.

1. The onion is cut into cubes and fried in any oil.
2. The dough is rolled out and smeared with ketchup.
3. The first layer of the filling is fried until golden onion. Next, lay out the olives cut into thin slices.
4. Chicken meat is boiled in salted water with a couple of bay leaves.
5. The finished fillet is cut into small pieces and laid out on top of the olives.
6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mass is whipped and poured over the toppings on the pizza. It is generously sprinkled with grated cheese on top.

Bake for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but it turns out to be very tasty and satisfying. The filling is prepared from the following products: 120 g of salami, 140 g of bacon, 80 g of champignons, 170 g of mozzarella cheese and any hard cheese, 75 g of ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

1. Olive oil, ketchup and sour cream are mixed and heated in a pan. You can add your favorite seasonings to the mass and salt it to taste.
2. The resulting sauce smears the pizza base.
3. A handful of grated hard cheese is poured on top, thinly sliced ​​\u200b\u200bmushrooms and bacon are laid out.
4. Slices of salami and cubes of mozzarella cheese are sent on top of the mushrooms and meat.
5. It remains to pour the rest of the grated hard cheese and bake the pizza in the oven.

Regular hard cheese can be replaced with parmesan.

Pizza topping with chicken and mushrooms

The meat for this recipe can be taken both boiled and boiled. If possible, use grilled marinated breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

1. First of all, rolled dough (puff or yeast) is smeared with ketchup and sprinkled with aromatic herbs.
2. Next comes a third of grated cheese and pieces of fillet cooked in the chosen way.
3. The last layers will be slices of peeled champignons and circles of tomatoes.
4. All products are covered with the remaining hard cheese.

Perfectly complements the filling with any fresh chopped herbs.

With pineapple and chicken breast

This is a rather exotic version of the filling, which will especially appeal to lovers of combining meat with sweet sauce. To save money, you can use canned pineapple(130 g). In addition to them, it is taken: chicken breast, tomato, onion, 3 champignons, 130 g of cheese, ketchup, a couple of fresh parsley sprigs.

1. The dough is generously smeared with ketchup, after which onion rings are poured over its surface.
2. The fillet is boiled with salt and laurel leaf, cooled and cut into small cubes. The meat is also laid out over the entire surface of the future pizza.
3. Skinless tomatoes are cut into thin circles and sent on top of the meat.
4. It remains to lay out thin slices of mushrooms, pineapple cubes and pour grated cheese and chopped greens on the treat.

The dish is baked very quickly - about 10 minutes.

Filling for pizza Margherita

According to this recipe, not only delicious stuffing for pizza, but also budget. It consists of: 2 garlic cloves, onion, 70 g of tomato paste, tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

1. Finely chopped onion fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mass. If the taste of the sauce is not saturated enough, you can slightly salt it and add a little sugar.
2. 120 ml of boiling water is poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
3. The dough is smeared with thickened and chilled sauce.
4. Slices of mozzarella cheese, slices of tomatoes and grated hard cheese are laid out on top.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. Also to be used: 2 small pickles, 70 g of ketchup and mayonnaise each, 120 g of Russian cheese.

1. Any pizza dough is smeared with ketchup and mayonnaise sauce.
2. Top the base with diced pickled cucumbers.
3. Circles or thin sticks of sausage are laid out on cucumbers.
4. It remains to generously sprinkle future pastries with grated cheese and send it to the oven.

Instead of pickled cucumbers, you can use a pickled vegetable for the filling.

With seafood

Finding high-quality truly fresh products for such a filling is not easy. You should buy them only in trusted specialized stores. For the preparation of the filling is used: 370 g of sea cocktail, 210 g of olives, onion, 230 g of sun-dried tomatoes, 280 g of hard cheese.

1. The onion is chopped and fried in any fat until golden.
2. Next, sun-dried tomatoes are laid out to the vegetable, kneaded with a fork, and together the components are stewed for a couple of minutes. After cooling, the sauce will be thick in the pan.
3. Sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
4. After sprinkling with grated cheese, the pizza is sent to the oven until cooked.

Main ingredient: squid or shrimp.

Vegetable filling for pizza

Vegetarian pastries with a juicy variety of fillings are also prepared very quickly. For it is used: 2 onions, tomato, 5 tbsp. tomato paste, 120 g cauliflower, bell pepper, salt, 170 g of hard cheese, a mixture of ground peppers.

1. Boil cauliflower until soft.
2. Small onion cubes are sautéed in any oil.
3. Bulgarian pepper is baked in foil until soft, after which it is cut into grated sticks.
4. Next, all the vegetables are alternately laid out on a pizza base, smeared with tomato paste.
5. From above they need to be salted, peppered, and sprinkled with plenty of grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.

Simple mini pizza on puff pastry squares

The best dough for such a pizza is puff pastry without yeast. We defrost the squares of such a dough, roll it out slightly, but do not make them thin. Brisket or ham, or other type of meat, cut thinly. Lubricate the dough with ketchup, you can use any other tomato sauce. Slices of chopped tomato are placed between pieces of chopped meat. It would be nice to put more slices of pickled or pickled cucumber. Sprinkle the creation on top with dry herbs, other spices as desired.

Lay the pizza on a baking sheet lined with baking paper. By the way, you can put the dough leaves in advance on such a sheet and lay the filling already “in place”. Do not forget to top the dough squares with cheese, such as mozzarella or parmesan, grated on a coarse grater. Bake pizza in preheated oven for 15-20 minutes until cheese is melted. You can vary the filling. For example, add fresh washed and chopped champignons, pieces of cauliflower or broccoli scalded with boiling water.

A good worthy alternative to cooking pizza in the oven, especially if there is none (for example, in the country), there is too little time to cook the dish, or you want variety in tastes. The filler of such a pizza, as for all other types of this pastry, may be different.

In a bowl, mix one egg, three tablespoons of sour cream, two mayonnaise. Add half a glass of flour (no more). Lubricate a regular frying pan (preferably ceramic or Teflon) vegetable oil. We distribute the dough in a pan, cover with a lid and put on a small fire to bake (literally for 3-4 minutes).

In the meantime (after three minutes) grease the dough on top with ketchup.
We spread on it circles of sausage, tomatoes, cut into circles, a green onion (also chopped), sprinkle with cheese grated on a coarse grater on top. Cover the lid again and cook the pizza for seven minutes over medium heat. All. Pizza in the pan is ready!