How to fry delicious scrambled eggs. Why fried chicken eggs are useful - how to cook. We serve scrambled eggs to the table
Plain scrambled eggs are the most common dish on Earth! It is especially popular among those who want to eat tasty, but with minimal time and money: students and business children. However, the child will cope with the recipe for scrambled eggs.
IngredientsClassic Fried Egg Recipe
There are several options for preparing regular scrambled eggs. The classic and fastest is to put the pan on high heat, pour it in after 20 seconds vegetable oil, then wait until it starts to sizzle and then beat in the eggs. Slightly reduce the heat, salt, fry for about 5 minutes, turn off the heat and serve. This is a fried egg recipe.
Why preheat the pan? This is done so that the eggs do not stick to the surface of the dishes. In fact, modern frying pans allow you to cook as you like and food does not stick. Therefore, you can simply pour oil into a frying pan, drive eggs into it, and only then put it on fire. Therefore, in the following recipe, we will use this tip to save time. 
Spice up your scrambled eggs with a serving of toasted bacon or sausage!
Recipe for fried eggs with herbs
Wet a frying pan with vegetable oil, drive eggs into it, put it on low heat. After 1-2 minutes, salt the scrambled eggs, add greens (parsley, dill, basil), pepper to taste, increase the heat and wait another minute or two. When the transparent egg white turns white and the yolk stops spreading, turn the eggs over with a wooden spatula or fork (be careful not to scratch the non-stick coating!)
If you guessed right with the moment of hardening of the yolk, then the eggs in the scrambled eggs will remain intact and retain their rounded shape. If not, it’s okay, they just “spread out” and the scrambled eggs will be a little shapeless, but no less tasty. We wait a couple of minutes until the second side is fried, if desired, turn over several times for better frying.
When appearance scrambled eggs will become acceptable for you (usually no more than 10 minutes, if the fire is strong, then faster, but it is better to fry on medium heat - to prevent burning) - turn off the heat and serve it on the table. Fried eggs are good to eat with ketchup, a salad is a good side dish.
Fried eggs with chicken - tender and tasty dish which can be prepared in a variety of ways. Chicken can be used smoked, fried, boiled. Add spices for chicken, if you want, greens or vegetables.
Turkish scrambled eggs, which the Turks call Menemen, are prepared quickly and easily. But it looks impressive and tastes very good!
Fried eggs with tomatoes is a traditional Mexican dish, so the recipe is dedicated to those who love spicy and spicy food. However, the ingredients are familiar to Russian people. Very simple and delicious.
Fried eggs can be fried not only in a pan, but also in the oven. As for me, scrambled eggs in the oven turn out to be even tastier, and even more healthy and nutritious - that's for sure.
Bright and unusual scrambled eggs in the microwave are prepared very quickly and simply, even simpler than usual. If there is no stove at hand, but there is a microwave - scrambled eggs, then you can cook in no time!
The scrambled eggs and beans is a classic English breakfast. This company definitely needs to add fried bacon. But it's up to you as you wish. We will use purchased beans, in tomato.
The recipe for an unusual dish for breakfast. A simple and original recipe for fried eggs cooked in white bread. Fast, tasty, beautiful. Your homemade dish will be appreciated perfectly!
Fried eggs with cheese - a cheerful and satisfying start to the day. Make a cup of fragrant coffee, roast a couple of toasts and prepare a magnificent scrambled eggs with cheese and herbs. Delicious, fast, nutritious! Good day!
Bulgarian scrambled eggs are not just a quick breakfast. It is often served as a main dish, as well as on the festive table. However, anyone can cook this dish with simple ingredients.
Fried eggs with cabbage is a fresh sweetish breakfast. Quite unusual, but useful and quick to prepare. Fresh cabbage must be chopped and fried, add onions, eggs and spices.
Maybe you have cooked this dish for breakfast more than once, especially in summer, but you didn’t even think that there was Armenian scrambled eggs on your table. Juicy fresh vegetables paired with eggs are the perfect start to the day.
Do you want to be strong like the hero of a popular cartoon? Eat spinach. Scrambled eggs with spinach - a sure and healthy start to the day. Cooking such scrambled eggs is extremely simple, and always take more spinach.
Fried eggs with potatoes will satisfy the morning food needs of any man. Onions or green onions, parsley are suitable for it. Make more strong coffee and a wonderful start to the day is guaranteed!
Fried eggs with bacon - rustic breakfast. To hear a sizzling frying pan with bacon, onions and eggs in the morning means to wake up in good mood. Salo can be used with or without meat.
Fried eggs in bread "Heart"
Dedicated to all beloved, loving, cordial people! A simple recipe for scrambled eggs in heart bread. Treat your loved one on Valentine's Day and cook him such a wonderful breakfast.
Steamed eggs are easy to make. We put the pan in a water bath (pot of boiling water) so that its bottom does not touch the water, drive eggs into it and fry until cooked. Air result!
I bring to your attention a great option tomorrow - American scrambled eggs. This recipe will help diversify slightly boring omelettes and fried eggs.
If you still think that the British eat only oatmeal for breakfast, then I hasten to surprise you with another, no less traditional, breakfast - English scrambled eggs.
Classic recipe for a wonderful start to the day - scrambled eggs with tomatoes and cheese. Juicy tomatoes, tender cheese, a couple of crispy toasts with butter and a cup of hot coffee. What could be better? Wake up!
Fried eggs with herring is a fresh morning sandwich (in my understanding). It is spicy, satisfying, original. Herring for such scrambled eggs can be used salted or pickled.
Ham and eggs are a great start to the day! What could be better than crispy fragrant ham and tender eggs? Be sure to please your loved ones with such a wonderful breakfast!
Fried eggs with sausage - quick, satisfying and healthy breakfast. It takes less than 10 minutes to cook scrambled eggs with sausage. Any sausage will do. You can add green onions or onions to such scrambled eggs.
A simple recipe for scrambled eggs with avocado was born spontaneously when you were hungry, and only eggs and avocados were lying around in the refrigerator. It turned out to be very tasty. The recipe has taken root and improved. Here he is!
Fried eggs with tomatoes and sausage is a classic breakfast. I especially like this on the weekend. Juicy and sour tomatoes, a favorite sausage from childhood, a piece of butter and fresh eggs.
If you want to cook gourmet dish For breakfast, the Benedictine scrambled eggs are the perfect option. The most delicate egg, crispy bun and ham with original sauce will amaze you with taste.
Juicy, tasty and very tomato Georgian scrambled eggs will be an excellent breakfast. This dish can rather be called seasonal, since only from fresh vegetables this is a fragrant treat.
Do you want to surprise with breakfast? Then you should definitely cook scrambled eggs in French. These incorrigible romantics, the French, even fry eggs in an unexpectedly original way.
Ordinary and extraordinarily beautiful scrambled eggs from quail eggs. From ordinary scrambled eggs - it differs in a more saturated taste of the yolk and usefulness.
original recipe scrambled eggs in a bread pot surprises with its colorfulness, taste and, of course, extraordinary performance. This fried egg is prepared quickly and very easily.
Fried eggs "Heart"
In order to cook scrambled eggs "Heart" at home, you will need heart-shaped cookie cutters, an oven and a loved one (favorite), to whom we will actually cook such scrambled eggs. Will take half an hour.
Fried eggs with tomatoes and sausage is a simple breakfast dish of people all over the world. Prepares in minutes, perfectly energizes, besides, it will suit both the student and the president.
Bachelor's scrambled eggs, frankly, is nothing more than an ordinary fried egg. Of course, experienced bachelors are able to cook something more serious, but this dish remains a signature dish for many.
A delicious and hearty dish can be served both for breakfast and for an afternoon snack. You will love the fried eggs with fish.
When you already want something spicy, salty for breakfast, scrambled eggs with cucumbers will help you out! Try it, it's very tasty.
Fried eggs with caviar is a real delicacy. I make it in the form of rolls and decorate with red caviar. Looks very nice and appetizing.
A delicious dish that can be served in large portions even as a full lunch or dinner (well, or breakfast for a hero) is scrambled eggs with mushrooms. Prepares in just 15 minutes.
Delicious scrambled eggs with smoked meats, cooked according to this recipe, is perfect for a hearty breakfast or a quick snack during the day. Ready in just 10 minutes.
There are many options for cooking scrambled eggs in Italian, I bring to your attention one of them. The most delicate frittata with spinach will be a healthy and tasty breakfast.
The best breakfast is scrambled eggs! Cook it with spinach and mushrooms in the oven, the breakfast will become even more satisfying and provide you with a productive day.
Don't know what to cook for a quick hearty breakfast? My suggestion to you: make scrambled eggs with tomatoes. Spend just a few minutes, but the breakfast will be delicious!
Scrambled Eggs and Onions are made with caramelized onions and green onions. The smell during cooking will be such that the neighbors will go crazy. It makes a delicious, flavorful morning snack.
Scrambled eggs with milk are prepared in much the same way as an omelet. It turns out a magnificent hearty snack for breakfast. Optionally, you can add vegetables, herbs, sausage or cheese here. Arm yourself with a whisk and go!
Delicate and unusual breakfast - scrambled eggs with a banana. In two stages - first the banana is baked, then the scrambled eggs. Try it.
Fresh champignons are a great ingredient for any dish. Excellent with champignons comes out and scrambled eggs. For two servings, you will need several mushrooms. Fried eggs will be juicy and fragrant - with the smell of the forest.
For most people on earth. It would seem, what is so difficult? But as it turns out, there are different views on how to “correctly” fry fried eggs ...
It would seem that there is nothing that can be done wrong when frying fried eggs, but there is no limit to perfection ...
Let's talk about how to fry fried eggs to make it as tasty as possible?
What will be required?
- Source of fire, i.e. tiles
frying pan
eggs
fat
bowl or cup
fork or spatula
It doesn't matter when we eat for breakfast, lunch or dinner- many people love fried eggs: fried eggs are cooked quickly, this is a rather hearty dish and almost everyone finds it delicious.
The most interesting thing is that fried eggs can be prepared in different ways.
Option 1 - fry the fried eggs on one side
- - heat fat (butter or vegetable oil) in a frying pan
- break carefully (without damaging the yolk!) into a bowl in case the egg may be stale
When the fat is hot, carefully pour the egg/s from the bowl into the skillet. Fry on medium heat! Fry 2-3 minutes...
- when the protein begins to thicken and turn white, you need to slightly move the pan back and forth
The effects of chicken eggs on humans have been debated for a long time. No one denies that they contain a lot of vitamins and minerals. The same goes for high cholesterol levels. And he, as you know, clogs blood vessels. But if you eat no more than one egg a day, there will be no problems.
How to fry eggs
To prepare a delicious breakfast dish, it is enough to know how to fry eggs in the usual way. And by adding your favorite products to the classic ingredients, you get the perfect breakfast dish.
Fried egg"
In eggs fried in this way, the yolk remains intact. It does not spread over the pan, but remains intact in the form of eyes. That is why such “fried eggs” are called “fried eggs”.
How to cook "fried eggs"
A frying pan with oil (butter or vegetable) is heated. To break an egg, it is enough to gently knock it sideways on the table. The contents are poured into the pan. Under no circumstances should it be mixed. Salt only protein a couple of minutes before removing from the stove. The frying time depends on the desired result. Some prefer the yolk to spread. Others like it tighter.
See also: How to fry quail eggs
Scrambled eggs
For those who do not like the spreading yolk, there is a "scrabble". Such scrambled eggs are prepared from mixed or beaten eggs. Unlike an omelette, milk and flour are not added to it.
How to cook "chatterbox"
Eggs are stirred or beaten until smooth, salted. Then pour into a hot skillet with oil. The result depends on how much to fry the eggs. If not for long, the dish will turn out soft and lush. You can wait until the bottom is fried and turn over so that the other side is fried. Approximate frying time is 3-5 minutes.
In our humble opinion, an introduction to spicy, rich, and nutritious Spanish cuisine begins with simple egg or . It seems to be, how can you cook a fried egg otherwise than just break it and throw it into the pan? But no, there are ways that make scrambled eggs tastier and juicier. And we are not talking about the addition of any spices or bacon. We're talking about an egg and a little fantasy.
The Spaniards are an amazing people, good-natured, but able to fend for themselves. They didn't have foie gras when they defended the Iberian Peninsula, but they did have eggs, fried eggs. And here's how they made them.
Ingredients:
A pinch of salt;
- Eggs (try to find categories c0);
- Olive oil (spend money on good - it's worth it);
- Butter.
Cooking:
First, you need to properly break the eggs. You probably did it like this - you took an egg and broke it on the edge of a bowl or pan, or maybe even with a knife. The Spaniards don't do this, because the shell (covered with bacteria) gets into the eggs, and the yolk can be deformed, and we need a beautiful and whole yolk. So, next time, beat the egg on a flat surface, and then use your hands to separate it into two parts. With a little practice, you'll be able to crack eggs like a true Madrid chef.
1. We start cooking. First, take a frying pan and put it on the stove, which is adjusted to a low temperature. Pour into the pan olive oil. You have to create a small pool of oil 5 millimeters high. In the same oil, you can subsequently cook a steak for yourself, so as not to squander it only on eggs.
2. Break the eggs into a bowl, sprinkle with salt. Don't break the eggs directly into the pan. Separate dishes are needed so that the eggs are heated and subsequently fried evenly. Plus, it will keep eggshells from getting on your plate.
3. Fry the eggs until the protein begins to rise in bubbles. Be careful - at this stage, the oil can get into your eyes.
4. Add a little butter and cover the pan with a lid. The eggs are locked in a heat trap, the moisture from the oil rises and forms steam, which is involved in cooking the top of the yolk.
5. Remove from heat as soon as the yolks begin to be covered with a light layer. egg white. Place the eggs on a paper towel to get rid of excess oil.
6. We take a plate and serve with ordinary bread (it can also be fried). If the yolks have just begun to coagulate, but remain liquid inside, then you did everything right.