Ready table for the new year. Menu for the New Year. Option I. Now we need to prepare the sauce

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to cook for the new 2018, so that the table is a success, and to attract good luck by appeasing the Yellow Earth Dog.

The holiday is knocking at my door
And New Year's menu
It's time for me to come up with
To a very solemn day.

Christmas salads,
Desserts and appetizers...
I will lay the table richly,
It will be festive and delicious!

What to cook for the new year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, flipping through the culinary pages in search of the cherished dish. But, to save your time, we have already created a useful selection for the New Year celebration. Here we will tell you what the menu of the New Year's table 2018 should be like and offer options that you will surely like. In addition, we will discuss not only recipes for New Year 2018, and let's talk about serving the festive table. But first, let's make a plan for the future menu.

What should be the menu of the New Year's table 2018

Since 2018 is the year of the Dog, we will have to reckon with her taste preferences. It is good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

meat. Chicken, pork, beef, whatever. Dog loves meat products, so meat dishes must be on the festive table;
fish;
flour nutritious products;
sweets.

Mandatory presence of yellow and brown. After all, the symbol of the next year is the Yellow and Earthy Dog.

So, we have decided on the main products, it's time to think over the New Year's table 2018 and pick up special and delicious recipes.

New Year's menu 2018 for home

potato side dishes;
salty pastries;
stuffed dishes.

rolls;
baked bird;
cutting options.

salmon in cream sauce;
fish under the "fur coat" baked.

buns with julienne;
liver cake;
"snowballs" with squid.

chocolate mousse;
chocolate candies in coconut;
cream caramel.

mulled wine;
punch.

Hot dishes for the New Year 2018

Even the simplest menu for the new year is not complete without hot dishes. And we just need to find a suitable recipe for a festive feast. What to cook? Yes, whatever you want. For example, serve beautifully ordinary potatoes, cook hearty rolls or bake fish.

Let's start with potatoes

Rustic potatoes

Ingredients (for 4 servings):

peeled potatoes 800 g;
vegetable oil 4 tablespoons;
salt 1 tsp;
ground pepper 0.5 tsp

Cooking

We cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, oil.
We spread each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
The same recipe can be made more refined. For example, add cilantro, basil and a special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

peeled potatoes 1 kg;
hard cheese 50 g;
chicken yolks 2;
nutmeg (at the tip of a knife);
pepper and salt

Cooking

If there is no nozzle at hand, you can give a beautiful shape to the potato mass in this way: form a ball in your hands and press it on both sides to make a neat medallion.

salty pastries

Ingredients (10 servings):

chicken fillet 1.5 kg;
garlic cloves 5 - 6;
hard cheese 250 g;
flour 1 glass;
mayonnaise 6 - 7 table. spoons;
mustard 2 tsp;
greens (optional)
salt and pepper;
seasoning for meat or chicken;
vegetable oil.

Cooking

First, divide the chicken breasts into portioned pieces (thickness - about 1.5 cm).

After each piece, we rub with salt, pepper, seasonings and lightly beat off with a kitchen hammer, after wrapping it with cling film. Then we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a serving of grated cheese with herbs, garlic, mayonnaise and mustard.

We spread each fried piece on a baking sheet covered with parchment, and cover the meat with stuffing on top. Add another layer of grated cheese on top.

We bake the finished pieces under the "fur coat" at 200 degrees for 15 - 20 minutes.

It is not necessary to take chicken meat for this dish. Pork will do too. But then it is not necessary to fry it, but immediately put it in the oven.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or champignons fried with onions to the filling. And you can, instead of the specified filling, put a piece on each chop canned pineapple, and top with grated cheese and sprinkle with mayonnaise. It will turn out very tasty too.

Ingredients

pork (pulp);
bulb onions;
vinegar;
sugar;
lemon juice;
spices;
pepper and salt.

Cooking

stuffed dishes

Ingredients (2 servings):

drumstick 5 pcs.;
vegetable oil 2 tablespoons;
whole walnuts 3;
lingonberries 50 g;
salt and pepper, seasoning for chicken;
sugar 2 tsp;
fresh parsley 2 branches.

Cooking

Lingonberries, my drumsticks, we clean the nuts.
Then the peeled nuts are finely chopped with a knife and mixed with lingonberries, sugar and finely chopped parsley.
Next, you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the lower leg should remain in its original shape.
Salt and pepper, sprinkle with seasoning chicken blanks.
Then put the minced meat inside the shins and fix the edges with a toothpick.
We spread each piece on a baking sheet with heated oil and also pour oil on top of the drumsticks.
Bake until golden brown 45 - 50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

pork and ground beef 150 g each;
salt, pepper to taste;
onion 1 onion;
ready-made yeast-free dough 300 g;
yolk 1.

Cooking:

Mix minced meat with pepper, salt and finely chopped onion.
Roll out the dough thinly (5 mm) and cut into narrow strips (“threads”).
We form small meatballs and wrap them with dough like a ball.
We spread the prepared "kebabs" on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

beef tenderloin 500 g;
bacon 40 g;
ham 70 g;
pickled cucumber 2 pcs;
chicken eggs 2;
vegetable oil(preferably olive oil) 1 tsp spoon;
salt pepper.

Cooking

Beat the eggs with a fork, lightly salt and pepper.
Lightly grease the pan with a silicone brush and heat it up. Put the eggs here and fry the omelet in the form of a large pancake.
We cut the tenderloin along the fibers and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
We wrap each piece with cling film and beat it off. Remove the film and sprinkle with pepper.
5. Lay out thin slices of bacon on each chop so that they cover the entire surface of the meat.
The next layer will be thinly sliced ham.
Then - a layer of omelet.
Next: a layer of thinly sliced cucumbers.
We turn the workpiece into a roll and tie it with a thread.
We spread on a greased pan and fry on all sides until golden brown (not until cooked).
Next, put the semi-finished rolls in a baking dish, pour a little water into the container and put in the oven preheated to 160 degrees.
Bake for 50-60 minutes, basting with juices every 10 seconds.

Ingredients:

1 piece of pork tenderloin (about 1 kg tenderloin rectangle measuring about 12 x 22 cm);
onion peel from 7 medium onions;
parsley;
1-2 cloves of garlic;
salt;
seasoning for meat.

Cooking

We cover the meat with cling film and beat off with a kitchen hammer.
Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
We twist the layer with the filling into a roll and wrap it with a thread. In several places we pierce the meat with a needle.
We wash the husk and put it in a colander so that all the water is glass.
We pour the husk into a saucepan, fill it with water and put the roll here. You need enough water to cover the entire surface of the meat. We cook for 1.5 hours.
We take out the finished roll from the water and put it on a paper towel for a few minutes.
Then we rub the meat on top with garlic, wrap it with a film and put it in the refrigerator.
Before serving, remove the film, thread and cut into portions.

Ingredients (2 servings):

chicken fillet 0.5 kg;
hard cheese 100 g;
butter 70 g;
vegetable oil 10 g;
salt pepper.

Cooking

Cut along the fillet, cover with a film, beat off. We remove the film, salt, pepper.
We divide the cheese and butter into an equal number of servings (the same number as servings of the fillet) in the form of rectangles.
Put a piece of butter and cheese on each fillet, roll up the roll and secure with a toothpick.
Fry the blanks in a pan until golden brown, and then put them on a greased baking sheet and put in the oven. We bake for about half an hour at 200 degrees.

baked bird

Ingredients:

1 whole chicken (1.5 kg);
1 can of canned pineapples;
spices for chicken;
salt pepper.

Cooking

Cooking chicken carcass. We examine if there are any hairs (if there is, we pluck and grind on the fire). Rinse well and dry with paper towels.
Mix the spices with salt and rub the chicken with them.
We stuff the carcass with pineapples and sew it up with a thread.
Put in a deep bowl and pour over the pineapple syrup. We leave for 2 hours.
Lubricate a baking sheet with vegetable oil and put the marinated chicken on it.
We bake in the oven at 180 degrees for an hour and a half, pouring marinade every 20 minutes.

So that the legs do not burn during baking, you can wrap them in foil, and remove it when serving.

To make the meat juicier and there is no need to water it, you can bake the carcass in the sleeve, immediately filling it with marinade.

For the filling, you can also use: pears, apples, fried mushrooms, buckwheat.

You can also cook duck in the same way.

Ingredients:

turkey 1 carcass (about 4 kg);
melted butter 40 g

For filling:

vegetable oil 2 tablespoons;
pancetta (aka dry-cured brisket). Cut into cubes of 0.5 cm 150 g;
bulbs 2 medium;
garlic 3 cloves;
chopped dry sage 2 tablespoons;
fried pine nuts 3 tsp;
grated zest of 1 lemon;
chopped green parsley 0.5 cup;
fresh bread crumbs 2 glasses;
lightly beaten eggs 2.

Cooking

Making the stuffing

Fry the brisket in butter over high heat for 2 minutes.
Reduce heat and add garlic and onion to this. Simmer for another 5 minutes until the onion becomes soft.
Add sage, remove from heat and leave for 15 minutes.
Then, here, we mix nuts, lemon zest, bread crumbs, parsley, eggs.
Salt, pepper and mix well.

cooking turkey

We wash the carcass and dry it with paper towels.
We stuff with stuffing and tie the legs with a strong thread. We bring the wings back.
We put the turkey in a large frying pan, pour melted butter (half the norm), salt, pepper.
Pour 2-3 cups of water into the pan and cover the carcass with foil.
Bake for 2.5 hours. Then remove the foil, grease with melted butter. If necessary, add water.
Simmer for about 45 more minutes. The bird should be golden.
We take the finished turkey out of the oven, wrap it in foil and leave it like that for another 20 minutes.
Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg, 5 hours are needed).

Slicing Options

And what is delicious to cook for the new year 2018, so that it would be interesting to yourself, and it would be out of place on the festive table? Maybe a cut? We are used to buying ready-made sausages, ham and other things in stores. And if you try to do something like that yourself, using new recipes?

In fact, this is the same lard with meat streaks, cooked according to an Italian recipe. Pancetta is being prepared for more than one day, so it is better to do it in advance in order to be in time for the New Year's table.

Ingredients:

you will need a large, fairly fatty, piece of brisket;
chopped garlic;
ground black pepper;
crushed juniper berries;
ground bay leaf and nutmeg;
thyme;
brown sugar and salt.

Cooking

We remove the skin from the brisket and form a rectangle out of it with a knife.
Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
It is important to turn the meat over and shake every day.
Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next step. If there is friability, leave for a couple more days.
We wash the aged brisket, sprinkle with pepper and roll it into a roll. We tie it with a rope at a distance every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it with gauze and refrigerate for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

0.7 - 1 kg of pork ham;
garlic;
salt;
Bay leaf;
ground black pepper.

Cooking

With a sharp knife we make small cuts in the pulp and stuff the meat with pieces of garlic and bay leaf.
Rub the pork with spices and let stand for 2 hours.
Wrap the meat in foil and place on a baking sheet.
We put in an oven preheated to 180 degrees and bake for 90 minutes.
Remove foil and place in oven to brown.
After the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes so that it is juicy.

Fish

Ingredients:

salmon fillet 1 kg;
lemon 1;
salt, pepper to taste.

For sauce:

medium fat cream 1 l;
Dijon mustard 1 tsp;
fresh parsley, dill, basil, tarragon 10 g;
egg yolks 3.

Cooking

We rub the zest from the lemon, and squeeze the juice well into a separate bowl.
We cut the salmon into strips 5 cm thick. Salt, pepper, put in a baking dish. Drizzle with lemon juice and leave to marinate for 15 minutes.
Separately, mix the yolks with cream, then add mustard, herbs, lemon zest here.
Pour the sauce over the fish and put in the oven preheated to 200 degrees for 20 minutes.
Serve with lemon slices and green sprigs.

Instead of fresh herbs, you can take dried herbs, then you need to adjust the amount to taste.

Ingredients:

400 g fillet any sea fish. The river one will also do, but then it will be necessary to carefully choose the bones;
8 eggs;
2 table. spoons of flour;
2 onions;
150 g of milk;
3 table. tablespoons of vegetable oil;
salt, pepper and other spices to taste.

Cooking

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Dip the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Put the fish in pots, sprinkle with onions on top.

Separately, beat the eggs with milk, salt and pour the fish with the egg mixture.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you take it out of the oven a few minutes before cooking and sprinkle with grated cheese.
Instead of milk, you can take mayonnaise, then the omelette will be more magnificent.

New Year's snacks 2018

Ingredients:

fresh champignons 500g;
onion 2 onions;
flour 40 g;
vegetable oil (preferably olive);
hard cheese;
sour cream 300 g;
small buns with a crispy crust 8 pcs.

Cooking

Cut the onion into strips and lightly fry.
Add chopped mushrooms to the onion and fry until tender.
Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
Cut the top off the buns and scoop out the center.
Fill the void in the bun with mushroom filling and sprinkle with cheese.
We put the buns on a baking sheet and cover them with cut tops.
We send it to the oven preheated to 200 degrees for 5 minutes.

Ingredients:

0.6 kg of liver (better than chicken, it is more tender and fried faster);
3 eggs;
2 onions and carrots;
250 g mayonnaise;
3 table. spoons of 20% sour cream;
2 table. l. vegetable oil;
3 table. spoons of flour;
3 cloves of garlic;
1 tsp salt (half - in the dough, half - in the frying).

Cooking

I wash my liver well, remove the films and check if there is a gallbladder. If there is, carefully cut it out.
Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and warm it up.
Pour the liver mixture into the hot pan with a ladle to get a thin pancake.
Fry over medium heat until done. You need to turn over carefully, in one motion, so as not to tear the pancake.
Separately, we do the frying. To do this, cut the onion into cubes, and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (vegetables should not brown, but just become soft). Salt, pepper.
We divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then we divide the vegetables into 7 parts).
Mix mayonnaise with crushed garlic.
Let's start building the cake. To do this, put the first cake on a dish, grease with a thin layer of mayonnaise, put fried onions and carrots on top.
Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
Thus we create a cake, leaving the top pancake intact.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving so that the cake is soaked.

Ingredients:

100 g of hard cheese;
2 - 3 squid;
2 boiled eggs;
2 table. spoons of mayonnaise;
green onion.

Cooking

Cook the squids under the lid for 1-2 minutes. You can not keep it longer, otherwise the meat will become tough. We cut into cubes.
We rub the eggs on a medium grater, finely chop the onion.
Mix all ingredients (except cheese).
From the resulting mass we form balls and roll them in grated cheese.
Arrange on a platter and decorate as you wish.

Dessert

Of course, the main decoration of the table for the New Year of the Dog is a birthday cake. You can, for example, bake delicious and elegant, or you can even build a beautiful one. But sometimes you want to cook something really special and more refined. Then, shall we serve mousses and sweets to the table?

Ingredients:

150 g dark chocolate;
3 tsp honey;
300 ml cream 33%.

Cooking

Break the chocolate into pieces.
Separately, bring 150 ml of cream with honey to a boil and pour over chocolate with a hot mixture. We mix everything well so that there are no pieces left.
Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
We put in the refrigerator for 10 hours.
Take out of the fridge and beat again.
Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
Decorate with dark grated chocolate.

Ingredients (6 servings):

600 prunes;
250 g marzipan;
100 g of black and white chocolate;
200 g walnuts purified;
50 ml brandy;
coconut shavings.

Cooking

Pour the washed prunes with brandy, cover with a lid and insist in a cool place for 40 hours. Shake dry fruits from time to time.
Next, mix the prunes with marzipan and pass everything together through a meat grinder.
We form balls, putting in the middle of each piece of walnut.
We break the chocolate into small pieces and drown in a water bath.
We put each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
We spread the finished sweets on parchment and put in the refrigerator.

Ingredients (8 servings):

1.5 cups of sugar;
3 cups milk or cream;
2 eggs;
3 egg yolks;
1/8 tsp salt;
2 tsp vanilla extract.

Cooking

Preparing molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
We heat the oven to 160 degrees.
Pour 4 cups of water into a small saucepan, add 1 cup of sugar and set over medium-high heat. Cook for 6-8 minutes, stirring constantly. It should be an amber colored caramel.
Quickly pour the resulting caramel into molds.
Separately, pour the milk (cream) into the pan and heat it, not bringing to a boil.
Whisk the eggs, yolks, salt and remaining sugar in a bowl.
While whisking, slowly pour the hot milk into the egg mixture.
The resulting cream is filtered through a sieve, add vanilla and pour into ramekins.
On a baking sheet with molds, pour water in an amount so that it reaches the middle of the height of the molds.
Place in preheated oven and bake for about 35 minutes. The cream should thicken.
Remove the hot ramekins from the water with tongs, cover and let cool for 3 or more hours.
After the dessert has completely cooled, we draw along the edges of the molds with a sharp knife, separating the cream from the walls.
Invert caramel cream onto serving plates and serve.

New Year drinks 2018

And let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor fragrant spicy punch.

Ingredients:

1 liter of red wine;
1.5 cinnamon sticks;
4 cloves;
a glass of apple natural juice;
1 orange;
8 table. spoons of honey.

Cooking

Cut the orange into slices and put in a bowl.
Here we add the rest of the ingredients and put on a slow fire.
Warm up for 10 - 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
Then remove the mulled wine from the heat and let it brew for another 15 minutes.
We strain the finished drink through a sieve and immediately serve it to the table.
By the way, in order for us to get a truly beautiful New Year's table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

0.75 liters of water and dry white wine;
0.25 l of white rum;
3 lemons;
6 oranges;
1 lime;
200 g of sugar;
2 cinnamon sticks;
6 carnations;
3 stars of cardamom.

Cooking

We put aside one lemon and one orange, squeeze the juice from the rest of the citrus fruits (except lime), after removing the peel from them.
In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
Strain the syrup and add orange-lemon juice and wine to it.
Bring to a boil again and remove from heat. We add rum.
Pour the finished punch into a beautiful decanter and decorate with the remaining citruses and lime.

So, we have decided on the menu. And how to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earthy Dog, so we will lay the table in accordance with her preferences.

Actual colors

All natural:

green;
sand;
brown;
yellow;
golden;
white;
beige.

From fabrics it is better to choose cotton and linen.

You can decorate the New Year's table 2018 with wicker baskets, dried flowers, earthenware. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to a delicious menu and beautiful serving, let's not forget about a sincere smile and the joy of celebrating the New Year. Let's make the most cherished wishes on such a special night and meet the upcoming holiday with a special mood. And let the New Year 2018 become for us happy, successful and rich in amazing events and meetings!

Therefore, with such trepidation, many make up new year menu 2019, looking for recipes for the New Year 2019 with a photo and racking their brains with the questions “what to cook for the New Year 2019?” and "how to cook New Year's dishes"? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West, at this time, people are most often interested only in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2019, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized cooking recipes, new year holidays- it's time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already started compiling the New Year's menu, recipes, and those who are interested in Eastern calendar, we remind you that the symbol of the new year 2019 according to Chinese calendar- Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already compiling their horoscopes to predict for us what the year of the pig is preparing for us. We will tell you what to cook for the year of the pig on the New Year's table. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. New Year's menu for the year of the pig must include various salads. Vegetable, fruit, meat - the pig loves everything tasty, but basically still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts, mushrooms, they are also very fond of wild boars. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the year of the pig for children can be prepared from boiled eggs, mashed potatoes. And of course, it would be nice to decorate children's dishes for the year of the dog with handmade pigs and piglets with piglets. Recipes for the New Year's table in the Year of the Pig (2019) do not require something completely surprising, since the pig, in principle, is an unpretentious animal in terms of food, so all of our simple hearty meals will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be nice to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for the new year 2019 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for the wonderful New Year's table. And it would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2019 even more original and mischievous, recipes with photos will spur your imagination and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process. On our website, we have collected the best New Year's recipes, recipes for New Year's dishes, the best new dishes in the new menu 2019 to the new table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and save you from mistakes. Post your New Year's recipes 2019 with a photo with us, we will place them in the section New Year's dishes 2019 with a photo, and we will definitely whisper softly to Santa Claus for you. And grunt loudly to the yellow pig :)

We offer a universal set of products that will allow you not to spray on expensive ingredients and cook a wide variety of delicious dishes.

For the festive event we will prepare: baked potatoes and meat on skewers, cake-pizza, “julienne”-sandwich, “olivier”-roll, chicken legs-blende and others interesting dishes from a fairly standard set of products.

Dishes-transformers. What is this?

It is convenient when the same ingredients are used to prepare various dishes, and at the end we have completely independent dishes.

It’s good if it’s not strong, because the New Year holidays are quite long, and there is more than one feast ahead.

It’s great if the dishes are prepared quickly, some of them can be done in advance so that the hostess can be free during the holiday.

So, we propose to make menu of transformer dishes. What it is? We offer to create a complete menu from a small number of ingredients.

Each housewife determines for herself the threshold of financial extravagance, to which she is ready to meet the New Year.

starter kit products might look like this:

chicken breast - 800-900 gr.,
meat affordable - 0.7-1.5 kg,
ham - 300 gr,
cheese - 350 gr,
bread, flour,
chicken eggs- 10-20pcs,
mayonnaise, sour cream,
onions, potatoes, carrots, pickles,
mushrooms - 300 gr.
herring.

From these products we will lay the festive table: varied, tasty and economical.

If there is an opportunity to increase the budget, we can additionally take:

olives - 1 jar (for pizza and salads)
canned green peas (olivier, pizza), canned sweet corn, beans, canned mushrooms.
canned pineapples (for salads and pizza)
squid (salad) or crab sticks.
fruits and marshmallows (on the table and fruit canape)
etc.

From the basic set of products

Dish 1

Traditional pizza in the form of an open pie or cupcake pizza when the ingredients are mixed with the dough and baked in cupcake liners. For the filling, we use small portions of chicken breast, ham, fried onions and mushrooms, cheese.

But you can’t spoil porridge with butter if the budget allows, here we add olives, cherry tomatoes, pineapples, seafood, corn, etc. Then this pizza will become more festive and "richly decorated."

Dish 2

Set: ham, chicken meat, cheese, bread, boiled eggs - gives us the opportunity to be creative in the manufacture of various canape. Additionally, we use olives, pineapples, cucumbers, etc. - depending on the budget of the party.

Canape can be fruit and marshmallow. It will turn out economical, because you can make a plate of fruit canapes from several bananas, marshmallows, apples, pears, etc.

This dish has several advantages: an interesting serving with skewers, saving food by combining different ingredients in modest proportions, creating different flavor combinations for “one bite”.

Dish 3

"Olivie", where without it for the New Year? Budget Olivier can be made according to a primitive-cheap scenario: boiled potatoes, carrots, eggs, onions, ham and pickles. If desired, we add here other types of meat, canned green peas, fresh herbs, fresh cucumber, Beijing cabbage.

But, culinary passions around Olivier do not subside. Numerous minds are literally day and night poring over the invention of a new subspecies of Olivier, and for good reason!

Can cook Olivier rolls. When the ingredients of the dish are wrapped in pita bread, a thin slice of green cucumber, ham, a piece of cheese.

Dish 4

Fantasies on a theme "Julienne". From "chicken-mushroom-cheese" we can cook classic julienne and serve it hot to the table. But other options are also possible.

Can be prepared in a hurry stuffed bread baskets, crossing "Julienne" with hot sandwiches. To do this, we cut out round blanks from slices of bread, “roll” them with a rolling pin, cover the molds with this dough and put our filling from “mushrooms-chicken-cheese”, etc., bake in the oven - so that the cheese melts. We get a new reading of the famous dish.

The stuffing from "Julienne" can also be wrapped inside pita bread or thin pancakes. This very successful combination of ingredients will be "new" in every dish. Pancakes or mini lavash rolls We heat it in a pan on both sides so that the cheese has time to melt, and serve it to the table. They are good both hot and cold.

Dish 5

We will bake potatoes in the oven. It's tasty, healthy, and budget-friendly.

Dish 6

Can be baked with potatoes hotter meat dish . This approach saves time and space in the oven, plus the potatoes get extra points from the meat juices.

What do we do? There are several options. Can be baked chicken legs with cheese. To do this, lay chicken legs with "cheese" cuts on top of the potato layer. Chicken can also be baked in a separate "compartment".

Together with potatoes, you can bake meat on skewers or kebab- fried meat sausage on a skewer. In minced meat, you can add onions, fresh herbs, bell pepper. Do not add eggs and bread. The fatter the minced meat, the better for the kebab. The classic version is lamb, but other minced meat is also suitable. So that the sausage does not fall apart on a skewer, the minced meat must be kneaded very well and put in the refrigerator for 2 hours. Bamboo skewers are pre-soaked in cold water for 20 minutes. The sausage is pressed tightly to the skewer with hands dipped in cold water, and put in the oven, baked for 25 minutes at 200 degrees. And fragrant homemade sausages are ready!

Can cook chicken thighs and surprise your guests. For this, any stuffing is suitable. Thoroughly knead it and, like a barbecue, put it on an edible stick-straw. Then we “wrap” a layer of dough and bake in the oven until cooked. It turns out tasty, original and budget - the meat itself does not take much.

Dish 7

For those who are “lazy” in the New Year, it is worth adopting salads that do not require careful preparation: laying out in layers, observing a strict and ornate form, designer jewelry. Here it will be enough to cut vegetables, open jars of "canned food" or add meat products.

Open a jar of canned champignons, a jar of red beans. Drain the juice and put it in a bowl. Add the grated boiled egg, and garlic - the amount to taste. Delicious salad is ready!

Dish 8

Traditional and quite economical salad that can be prepared in advance - Herring under a Fur Coat, but this time we serve it in a new way. Well, how about without an upgrade! It's New Year's!

We serve a standard dish with humor, as, indeed, an absolutely logical “herring under a fur coat”.

Another serving option is a salad roll. For its manufacture using stretch film. The usual “composition” of the salad is laid out on it in layers, and then “combined” into a roll and wrapped tightly with a film for a while to give shape.

Dish 9

Some more classics. Sandwiches with sprats can be aesthetic and neat. Fry triangular slices of black bread, cool. Lubricate with mayonnaise, sprinkle separately with grated protein and yolk - dividing the bread in half, and put the fish in the center. Why not a new reading!

Dish 10

So, what do we have for sweets? Of course, on a good holiday it may not reach ... But there are still so many public holidays which is very tasty.

We're getting ready!!! And we will make many different ones. These cute cupcakes can be made from any dough. A traditional biscuit will also work. The main thing is themed Christmas decorations.

Drinks are not included in our menu. We provide them separately.

Practical example:

If you are going to celebrate the New Year with a large company, then all 10 dishes will literally “fly away” from the table. If it will family celebration, then the “tasty” can be stretched for the whole day, that is, lunch, seeing off the old year and celebrating the New Year.

Dinner: easy chicken soup with vermicelli - we use broth from boiled chicken breast. Traditional pizza from the standard set of products and 1 salad. The holiday is already starting to feel!

Seeing off the old year - late dinner: baked potatoes with meat, 2 salads. Here we do not remain hungry until midnight, and we can finally eat off the long-awaited salads with mayonnaise. This is an option not to throw out perishable foods, but to eat them for pleasure.

Midnight - New Year's Eve: light snacks - for example, a variety of canapes, pita bread rolls with cheese and mushrooms, sandwiches, cheese slices, fruits, cupcakes with tea. These are less high-calorie dishes that are good even cold. They come up to strong drinks, they can be left "for tomorrow". Or eat immediately in the New Year.

What will you cook for the holiday table?

What ideas did you like?

New Year's table must be covered deliciously. In the context of constantly rising food prices, you can create an economical menu for the New Year 2019. And set a delicious festive table so that all guests leave full and satisfied. On the site Healthy Recipes the most best selection budget holiday recipes

With our help, you will lay the New Year's table in such a way as to please the little mistress of the coming year, the Pig. Get ready to record new and interesting recipes and prepare them for your guests.

Appetizing, filled with food, baskets of baked mushrooms, as soon as you see them side by side on a dish, they inevitably remind you of a monstrous feeling of hunger that just needs to be satisfied here and now.

The contrast of tastes of the same mushrooms seems to mislead the taste buds, which partially lose their sense of reality, as soon as these stuffed champignons come into contact with their surface.

In the singular, one can say about the dish - champignon is one in one. Since champignons are stuffed - champignons, but cooked in a different way. The interweaving of aromas of baked-fried mushrooms with onions and carrots in unison harmonizes with fragrant green peas and the freshness of dill, onion and parsley.

These original, delicious mushroom patches definitely lift your mood and leave it there for a long time. And the hostess of 2019, the Yellow Pig, will really like them.

We take the products necessary for cooking:

Fresh champignons (large) - 10 pcs.,
Carrots - 1 - 2 pcs. (depending on size)
Onion - 1 pc.,
Green peas - 100 - 150 gr.
green onion, dill,
Vegetable oil,
Salt.

Cooking:

First, prepare the mushrooms. To do this, cut off their legs and cut out the core of the hat. Finely chop the onion and start frying in vegetable oil. At this time, peel and grate the carrots on a coarse grater and add to the pan

We stuff the hollow champignons with the resulting frying and put them in a preheated to 180 °. Bake for 25 minutes and remove from oven.

Put on a dish and sprinkle with green peas. Stuffed champignons can be decorated with anything. The dish is perfect as an appetizer and addition to the main course or can be served separately. Bon appetit!

Canned fish cutlets

It seems unbelievable that cutlets can be made from canned food. The fact is that they turn out very quickly, and their taste is simply incredibly rich. Canned fish is a great way to preserve fish. Some people make canned fish at home.

This, of course, requires a special apparatus. But all winter you can eat fish in a particularly tasty form. It is from such canned food (and mackerel in oil) that you can make a great holiday dish, which will also be economical. The recipe for canned fish cutlets is as follows.

Ingredients:

500 g canned fish
200 g cottage cheese
150 g white bread or loaf
100 ml milk
bulb
ground allspice pepper
vegetable oil
semolina

How to cook canned fish cakes:
Put canned food in a bowl, crush with a fork. We beat the egg. We are mixing. We add cottage cheese. Finely chop the onion, pour these onion pieces to the rest of the ingredients. Add bread soaked in milk. We make a homogeneous mass. Minced meat for fish cakes is ready.

pouring semolina. We will roll cutlets in it. The mass of minced meat should turn out such that it is possible to form a cutlet. You can take a certain amount of this minced fish false and put it on a plate with semolina, and then run the resulting cutlet on all sides. It is convenient to take minced fish with a wet spoon.

Fry flat cutlets in oil. The fire should be of medium intensity. It is highly desirable to serve such cutlets with a vegetable side dish. fish cakes from canned food ready for the festive table!

Festive pork baked in foil in the oven

Pork is such meat: soft, tender, juicy, it cooks so easily and quickly. Despite all the fashion trends and astrologers' forecasts, it will always be the main dish on the festive table.

Try to change the technology a little and cook something new instead of the usual dishes. Today, foil is in the foreground. Products cooked in foil not only taste great, but their preparation does not require special attention. And the last circumstance - the most important thing - what a saving of time, effort and money.

Ingredients:

Pork 1 kg.
Mayonnaise 1-2 tbsp. l.
Salt 1-2 tsp.
Black ground pepper 0.5 tsp.
Garlic 4-6 cloves
Bay leaf 1-2 sprigs
Vegetable oil 1 tbsp. l.
Rosemary 1 sprig
Any spices to your taste

Preparation time: 10 minutes + 1-12 hours for marinating. Cooking time: 1-2 hours.

Recipe for pork in foil with garlic and spices:

Make cuts in the meat with a knife, but cuts should not be made completely. These cuts will help the meat marinate more evenly. If you are using a small piece of meat, or plan to marinate the meat for more than one hour, then you can do without the cuts.

Peel the garlic, cut in half and remove the core. Finely chop the garlic or pass through a press.

Lubricate the meat with salt, ground black pepper, pieces of bay leaf, rosemary, garlic, you can add a mixture of peppers or any spices to your taste.

Then grease the meat with mayonnaise. And send for a few hours with the refrigerator.
Wrap the meat in foil and put in a preheated oven. We bake the meat at a temperature of 200 * -220 * C for 20-30 minutes, then at 180 * -190 * C for 50-60 minutes.

Then we make an incision in the top of the foil and put the meat in the oven for another 15-25 minutes. To brown the meat. If you like more stew, then you do not need to make a cut in the foil. Then the meat will be baked in its own juice.

If you like more baked meat, then you need to hold it in the oven a little longer.

The readiness of the meat can be checked by piercing it with a knife, if it is soft and easily pierced, then it is ready. Delicious tender and juicy meat is ready, it's time to set the festive table and celebrate the New Year.

Ham and Cabbage Salad

Ham salad is the most simple and economical recipe. It is prepared quickly, it tastes very tender and does not burden the stomach much. In general, what you need on a holiday to unload.
And in order to prepare a ham salad, you only need:

half a small head of cabbage;
200 grams of ham;
a bunch of green onions;
mayonnaise;
salt to taste.

Preparing this salad of ham and cabbage is very simple:

Cabbage must be very finely chopped. Salt it a little and shake it with your hand to make it softer.
Cut the ham into thin strips. Finely chop a bunch of green onions.

All ingredients must be mixed, salt to taste, add mayonnaise (or sour cream, as you like) and mix well.

Here, in general, and all! Such a quick ham salad will no doubt be a great addition to your New Year's table. If desired, chopped tomatoes can be added to the salad.

Beef heart salad with mayonnaise

This meat salad recipe is well suited for any holiday table and for every day. Heart salad has become a traditional New Year's recipe or a birthday dish.

Ingredients:

beef heart - 0.6 kilograms
mayonnaise - 200 grams
carrots - 3 or 4 pieces
onions - 5 heads
vegetable oil - 50 grams
salt to taste
ground black pepper
bulb onions
carrot mayonnaise

After cooking you will get 4 servings Cooking time: 180 minutes

Cooking a salad with a heart - a step by step recipe with a photo:

Heart - Boil in salted water over low heat for a long time (about two hours). Then drain the water and put in a cold place. The most chilled heart is easier to cut with a knife, the slices are even and beautiful. Cut into strips of 3 - 4 centimeters.

Carrots - peel, wash, grate on a coarse grater, lightly salt and fry until golden brown in vegetable oil. Transfer to a separate bowl and refrigerate.

Onion - peel, cut into half rings and fry in vegetable oil over low heat until golden brown. Also refrigerate.

After frying with onions and carrots, if necessary, drain excess vegetable oil. Since the finished salad may turn out to be too oily. Mix all ingredients and mayonnaise together. Put the finished salad from the heart in the refrigerator for 1 - 1.5 hours.

After the time has passed, you can put a delicious meat salad at the head of the New Year's table.

Mimosa salad with canned saury

Well, what a New Year without your favorite Mimosa salad. It is easy to prepare and, probably, every housewife knows the recipe by heart.

To prepare Mimosa salad, you will need the following products:

200 grams of canned saury;
boiled potatoes;
boiled carrots;
onion;
boiled chicken eggs - 4 pieces;
salt and mayonnaise to taste.

Recipe for mimosa salad with canned fish and eggs:

First of all, put the fish on the bottom of the salad bowl, which must first be mashed with a fork. Then grease it with mayonnaise. Next, three squirrels on a fine grater and again grease with mayonnaise. The third layer is carrots, grated on a fine grater and smeared with mayonnaise.

Then add finely chopped onion. Lay the grated potatoes on top. It needs to be slightly salted and smeared with mayonnaise. And finish this awesome delicious salad a layer of yolks, worn on a fine grater.

Layered salad with chicken and oranges "French mistress"

Delicious puff salad French mistress with a very spicy taste will appeal to you and your guests gathered at the festive table. Despite their exquisite name, all products are used quite budgetary. This is the most economical dish for the holiday.

To prepare a dish called salad French mistress you will need:

chicken fillet - both halves
onion (+ onion marinade - a teaspoon of salt, sugar and vinegar)
1 table. tablespoon white raisins, pitted
carrots 1-2 pcs
garlic
50 gr hard cheese
1 cup walnuts
1 or 2 oranges.

How to cook puff salad with chicken fillet and oranges:

Chicken fillet boil in salted water with spices, let the meat cool in the broth, this will only make it juicier. Cut as you like or tear into small strings.

Peel the onion, wash, cut into small cubes and marinate. There are two ways to do this: put a chopped vegetable in a strainer, add sugar, put in a bowl and pour boiling water, drain the water after 5-7-10 minutes, the onion is ready. The second way: marinate in a mixture of sugar, salt, water and vinegar for 10 minutes. Such onions in a salad will not be bitter.

Rinse the raisins and steam them in a double boiler or in boiling water.
Grate raw carrots on a medium grater, mix with a couple of cloves of garlic (I did it with boiled it turned out no worse) Grate cheese.

Dry the nuts in a dry frying pan, peel off the peel, which will be removed, put in a linen bag or towel and beat with a chop hammer. You can crush them in any way that is more convenient for you.

Peel oranges from films and cut into pieces.
The French mistress is laid out in layers in the following order: chicken, onions, raisins, carrots with garlic (you can use Korean), cheese, nuts, oranges. Lubricate each layer that you see fit with mayonnaise.

By the way, in order not to wait until the salad is soaked, you can apply a little trick: mix each layer separately with mayonnaise, and then lay it out in layers.

Eat right away. Try to cook this fairly budget, but original salad for the New Year 2019 - your guests will definitely like it.

Festive salad with pickled mushrooms

Puff salad with pickled champignons turns out to be quite satisfying, very tasty and economical. We advise you to prepare it for the New Year 2019.

So, from the products you will need:

boiled potatoes;
ham;
boiled carrots;
pickled champignons;
boiled eggs;
Dutch cheese;
green onions;
mayonnaise.

We lay out the products in the following order in layers:

grated boiled potatoes on a coarse grater;
finely chopped green onion;
boiled eggs grated on a coarse grater;
finely chopped pickled champignons;
ham, cut into small cubes;
grated boiled carrots on a coarse grater;
Dutch cheese, grated on a coarse grater.

Lubricate each layer of lettuce, including the last one, with mayonnaise.

Video: Simple and Delicious Snacks for the New Year 2019 of the Yellow Pig

New Year's vanilla cupcakes

For dessert, you can make vanilla cupcakes. You don't need a lot of products, but the dish is very tasty. At the end of New Year's Eve 2019, offer your guests a cup of tea with delicious and tender cupcakes.

Ingredients:

125 g butter
2 eggs
125 g sugar
125 g flour
1 tsp baking powder for dough
vanillin to taste
2 tbsp. l. low fat milk
for cream:
2 tbsp. l. low fat milk
75 g butter
vanillin
225 g powdered sugar
For decoration:
fresh berries

How to make delicious sweet vanilla cupcakes quickly and easily:

These fluffy biscuit cupcakes, which are covered with an extremely delicious cream and decorated with fresh berries, will be a real temptation for you. A cupcake is, one might say, a cake, but only in miniature, which can be eaten in just a few bites.
Preparation: First you need to preheat the oven to 190C. In a large container, beat the softened butter with sugar into a fluffy mass, then stir in the pounded eggs in small portions, adding a small amount of the sifted flour little by little.

Whisk the remaining flour into the baking powder and add the milk and vanilla. Now spread the batter in the cupcake pan and bake in the oven until the cupcakes are puffed up and golden brown, about 15 to 20 minutes. Then transfer the cupcakes to a wire rack and let them cool.

In a large bowl, beat the butter into a soft mass, pour in the milk, add the vanilla, stir in half the powdered sugar. Now you can add the remaining powder and continue beating until you get a fluffy cream.

Take a ball of cream with a spatula and spread it on top of the cupcake from the center to the edge, move the spatula counterclockwise to get beautiful curls. Before the cream has had time to thicken, decorate your cupcakes with fresh berries.

Dear hostesses, for cupcakes you can easily prepare any cream to your taste. If you are chocolate lovers, then feel free to cook chocolate cream, but if you like fruits, cook fruit.

You can also decorate cupcakes with whatever your heart desires. In general, cupcakes are the most beautiful and delicious when you start to use your creativity in the process of making them.

1.Shrimp salad

1/2 head of Chinese cabbage

300 g peeled cocktail shrimp (royal prawns will not work!)

12-15 crab sticks

1 can of canned pineapple

Big ripe pomegranate

Mayonnaise

Cooking:

Chop the cabbage (without the white part), finely chop the sticks (almost to dust), finely chop the pineapples.

Mix shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise

2. Salad ’Neptune’

Ingredients: shrimp-300 gr squid-300 gr crab sticks-200 gr (can be replaced with crab meat) 5 eggs 130 gr. red caviar mayonnaise Preparation: 1. Boil the eggs, cool, separate the protein from the yolk, cut the protein. The yolk can be left for decoration. 2. Cook the shrimp in lightly salted water. 3. Then we throw into boiling water, after cutting into rings, squids. 4. Cut the crab sticks. 5. Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). 6. Salt and pepper to taste, but I advise you to add salt. After mixing everything, because. caviar and mayonnaise can give enough salt.

3.Smoked chicken salad with potatoes

Ingredients: 150 g smoked chicken

3 potatoes

1 carrot

2-3 pickles

2 tbsp mayonnaise

1 bunch green onions

canned peas -

salt and pepper

Cooking method:

Pre-cook potatoes and carrots. Cool and clean.

Boil the eggs, cool, peel and finely chop.

Dice potatoes and carrots.

Also cut cucumbers into small cubes.

Mix potatoes, carrots and eggs. Add diced chicken and peas

Salt and pepper. Season with mayonnaise and mix everything.

Sprinkle with finely chopped green onions

4. Squid salad with egg and corn

Squid - 1kg

Egg (boiled) - 4 pcs.

Onion - 3 pcs.

Corn (canned) - 1/2 can

Walnuts(peeled) - 3-4 tbsp.

Vegetable oil - 1 tbsp.

Mayonnaise - optional.

Cooking method

Dip the squids in boiling salted water for 5 minutes, clean and cut into strips. Cut the eggs in the same way (I use an egg cutter - the size is just right).

Chop the onion into smaller pieces and simmer in vegetable oil until it starts to turn yellow (do not fry). Before putting the onion in the salad, the oil can be squeezed out with a spoon if dressing with mayonnaise is intended. You can leave the oil, then season with mayonnaise is not necessary.

5. Snack "Cheese balls with grapes"

blue cheese "Dor blue" (room temperature) - 100 g,

creamy or cottage cheese(room temperature) - 100-150 g,

a bunch of sweet large grapes (red or green),

pistachios (peeled) - 120 g

Wash the grapes, dry and disassemble the bunch into berries.

Carefully make an incision on each berry and remove the seeds.

Place Dor Blue cheese in a bowl, add cream cheese and mix well.

Tighten the bowl with the cheese mass with cling film and put it in the refrigerator for 40-60 minutes (the cheese mass will thicken in the refrigerator).

Chop the pistachios with a knife or chop in a blender (should not chop too finely).

Gently wrap each grape with the cheese mixture so that you get a ball.

Roll the ball in chopped pistachios.

Arrange the cheese balls on a platter, cover with cling film and refrigerate until serving.

6. TARTLETS WITH RED CAVIAR

INGREDIENTS

Tartlets - 11 pcs;

Processed cream cheese - 150 grams;

Red caviar - 120 grams;

Eggs - 4 pcs;

Dill - a small bunch;

Mayonnaise - to taste.

Finely chop the dill, grate egg whites, mix with melted cheese, adding a little mayonnaise.

Fill the tartlets with the resulting mass.

Put red caviar on top

Serve tartlets on a platter garnished with dill sprigs

7. Snack for the New Year

300 gr. slightly salted salmon (or trout)

350 gr. Philadelphia cheese

1 tbsp gelatin

100 ml. cream with 20% fat

Mix cream, gelatin and leave for 5-7 minutes, so that the gelatin swells.

Heat the water almost to a boil. Put a container with gelatin and cream in hot water stir until the gelatin is completely dissolved.

Finely chop the dill.

Mix cheese, dill and cream.

Cover the form (I have 20x10x10) with cling film so that the edges hang down by 10 cm. Lay out the pieces of fish overlap.

Spread half of the buttercream filling.

Put a layer of fish.

Spread the remaining half of the creamy filling.

Put in the fish pieces.

Bend the edges of the film so that the fish is completely closed. Put in the refrigerator for 3-4 hours. Before serving, cut the roll into slices 1-1.5 cm thick.

8. Cheese "Raffaello"

processed cheese - 200 g,

butter - 200 g,

garlic - 2 cloves,

olives - 1 jar,

crab sticks - 1 pack

Grate cheese and cold butter on a coarse grater.

Pass the garlic through a garlic squeezer.

Mix cheese, butter and garlic until smooth.

From the resulting mass, make small balls and knead each ball so that cakes are obtained.

Put a stuffed olive in the center of the cake and connect the edges of the cake so that the olive is inside the cake.

Put the grated crab sticks on a plate and roll the finished balls in them.

9. Lavash roll with cod liver

Lavash thin - half a large one or 3 small round ones

Cod liver - 1 jar (190 g)

Boiled eggs - 2 pcs.

Chopped parsley - 2 tbsp. spoons

Green onion - feathers of 1 onion

Hard cheese - 125 g

Mayonnaise - 3 tbsp. spoons

Ground black pepper

For the filling, three eggs and cheese on a coarse grater. Finely chop the greens. Drain the oil from the liver, and chop the liver itself with a fork. Mix everything, add mayonnaise, salt and pepper to taste.

We overlap three small pita bread. So that they do not delaminate later, they can be lightly greased with mayonnaise.

Put the stuffing on the pita bread and roll tightly into a roll. The roll turned out to be long and I cut it in half. I wrapped each half in foil and put the pita roll in the refrigerator.

Before serving, cut the pita roll into slices and place on a plate.

10.Trout with caviar sauce

Ingredients

lemon juice

Trout fillet (or salmon) - 400 grams

Olive oil - half a teaspoon

For sauce:

Red caviar - two teaspoons

Cream 22% - 100 milliliters

Dry white wine - one tablespoon

The trout fillet must be cut into two portions.

Pepper, salt a little, sprinkle lightly with lemon juice on top.

Up to 170 C it is necessary to heat the oven. The baking dish needs to be slightly greased. olive oil and put prepared pieces of fish in it

Pour a little water on top, carefully cover the top of the mold with foil and place it in the oven for about 15-20 minutes.

To prepare the sauce for such fish, it is necessary to carefully pour the wine into the saucepan, then, stirring thoroughly, add the prepared cream

On a medium-high heat, stirring constantly, bring the mixture to a fairly thick mass. Salt and pepper a little.

Remove the prepared sauce from the heat, add the caviar to the slightly warm sauce and mix everything gently so that the eggs are evenly distributed in the sauce.

Carefully transfer the finished fish to plates and pour the prepared sauce on top.

11.
Chicken "Stump"

Baguette - 1 piece

Chicken fillet - 500 g

Onion - 1 pc.

Garlic - 1 tooth.

Champignons - 6 pcs

Cream (20%) - 5 tbsp. l.

Tomato - 1 pc.

Cheese - 100 g

Sour cream - 2 tbsp. l.

Vegetable oil (for frying)

Butter (for frying)

Spices (thyme, basil, parsley, marjoram) - 0.5 tbsp. l.

Salt (to taste)

Black pepper (to taste)

Chicken fillet (it is better to take meat from the thigh, it will be juicier) can be chopped in a meat grinder, but I chopped it finely.

Cut the peeled onion into small cubes and fry in a pan with the addition of vegetable oil until golden brown.

Cut the bar across into several pieces of 5 centimeters. Carefully remove the crumb with a sharp knife.

Mix minced chicken with fried onions, add spices, garlic, salt, mix and stuff the loaf with this mixture.

Peel mushrooms, cut into thin slices.

Fry in vegetable + butter until golden brown, add cream, a little salt and stew a little.

Pour mushroom sauce over stumps.

Cut the tomato, put it on the mushrooms and pour over the sour cream

Grate cheese and sprinkle on top.

Bake in the oven at 200-220*C for 25-30 minutes.

12. Potato gratin

1 kg potatoes

100 g sour cream

2 cups cream

2-3 garlic cloves

1/4 tsp nutmeg

salt and pepper

Peel potatoes, cut into thin slices.

Lay the potatoes in a form, like fish scales. Salt and pepper each layer.

Finely chop the garlic. Add it to cream. Mix well.

Lightly whip the cream with sour cream, salt a little and add freshly ground nutmeg.

Pour cream over potatoes and sprinkle with grated cheese.

Preheat oven to 200 C degrees. Bake for about 1 hour.

13. cake "Esterhazy"

For test:

8 proteins

· 1 cup of sugar

200 g walnuts

3 tbsp flour

A pinch of cinnamon

· A pinch of salt

· Almond petals

For cream:

½ tbsp milk

½ tbsp heavy cream

¾ tbsp sugar

¼ cup condensed milk

4 yolks

300 g butter

200 g white chocolate

50 g dark chocolate

2 tbsp cream with 33% fat

How to cook:

1. Beat egg whites with sugar, add chopped toasted nuts along with cinnamon and flour. Put the dough on a baking sheet covered with baking paper and bake 6 cakes at a temperature of 160C for 40-50 minutes.

2. For the cream, combine milk and cream in a saucepan and bring to a boil. Mix the yolks with sugar and temper the mixture with hot milk. Cool down. Whisk butter with condensed milk and add to custard. Coat the cakes with cream.

3. Melt white chocolate in a water bath and mix it with cream. Cover the surface of the cake. Melt the dark chocolate and trace the spider web pattern onto the cake. Sprinkle the sides of the cake with almond flakes.

And of course vegetable cutting, fruit, martini, champagne and cognac