How to refresh inshell walnuts. How to properly store shelled walnuts. How to choose the right nuts

The walnut is often referred to as the "tree of life". Indeed, thanks to its rich composition, it satisfies hunger, restores strength, and treats almost any disease.

It is enough to eat three nuts a day so that the body receives as many useful trace elements as necessary to maintain health and strong immunity.

But for this it is necessary to stock up on nuts for future use in the fall, while they are fresh and not spoiled by improper storage.
After all, it is not enough to collect them, you also need to save them until the next harvest.

Which walnuts are suitable for storage

• They should be the same size, clean, without sticking to them, darkened from time to time.
• There should be no cracks on the shell, as such nuts will not be stored for a long time.
• Before buying them, you need to split one or two fruits to make sure they are fresh. If the kernel of the nut is dark or has a bitter taste, it is better to refuse such a purchase.
• You can shake the nuts. If at the same time the characteristic sound of a rolling nucleolus is heard, then such a nut has already dried up from the excessively high temperature at which it was stored.
• Walnuts should not be very light. Such fruits most often turn out to be empty.

How to keep walnuts in the shell

It is very good if you have your own walnut tree.

• In this case, dry, settled weather is chosen to collect nuts.
• The nuts are shaken off the tree. Ripe fruits fall to the ground easily.
• Peel off the skin, as the nuts become moldy in it.
• Scatter them on a bed to dry. Ideally, nuts dry for 5-6 days. If the weather does not allow it to be done outside, they are dried at home, scattered on the floor covered with cloth or paper.
• If the nuts need to be stored for a long time, it is recommended to place them in a warm oven and heat for about an hour to get rid of excess moisture.
• Store nuts in linen bags or boxes in a dark, dry place. The room temperature should be no higher than 10–15° (room temperature is an extreme case).
• Some housewives store nuts on the balcony. But this should not be done because of the high humidity, at which the kernels of the nuts will begin to mold.
• High temperature is also contraindicated for walnuts. After all, they contain a large amount of oil, because of which they quickly become rancid.

How to choose already shelled nuts

Many housewives prefer to buy nuts without shells. Because, firstly, it is convenient, since you do not need to spend your precious time cracking hard shells and extracting nuclei.

Secondly, unlike whole walnuts, which everyone buys like a "pig in a poke", shelled nuts can be seen, smelled and tasted, thereby determining their quality.

• Walnut kernels should be whole and, if possible, of the same color. In this case, one can hope that they are all of the same variety and not mixed with spoiled kernels or nuts from last year.
• You can’t buy crushed kernels, because the seller in this way can hide poor-quality goods.
• Do not buy peeled nuts on the street, because they, like any other product, perfectly absorb dust, exhaust gases and can be infected with pathogens.
• Before buying nuts, you need to try. If they are bitter or have an unpleasant odor, it is better to refuse such a purchase.

Festive video recipe:

How to store shelled walnuts

• Walnut kernels are stored in sealed glass or tin containers in a dark and cool place. Do not store peeled nuts in a plastic bag, as the lack of ventilation will cause them to rot.
• The shelf life of nuts at room temperature is about two weeks.
• To keep peeled nuts for up to six months, they are put in glass jar, tightly close the lid and put it in the plus compartment of the refrigerator.
• So that putrefactive microorganisms do not develop in them, it is recommended that the nuts are first calcined in the oven, while preventing the release of oil. Otherwise, they will acquire a rancid taste.
• If you need to save nuts until the next harvest, they are packed in tight plastic bags, sealed and placed in the freezer. So that they do not absorb foreign odors, they are stored separately from other products, especially those with a strong smell.

How to store green nuts

Green nuts are not subject to storage. Most often they are used for medicinal purposes. To do this, they are immediately processed.

What can be cooked from green nuts or green peel

• Alcohol tincture. The bottle is filled 3/4 of the volume with chopped peel. Fill with vodka or alcohol. Insist for a month in a dark place.
• green oil. The green peel of walnuts is insisted for 40 days in olive oil in the sun (5 pieces per half liter of oil).
• Green shell juice. It is boiled with honey and used as a gargle for sore throats.
• Extraction of juice from green nuts. Unripe nuts are washed, dried and cut into thin slices. They are placed in jars and sprinkled with sugar (for 500 pieces they take 1 kg of granulated sugar). Close the neck with thick paper and put in the refrigerator. The juice that is subsequently released is drunk throughout the year.
• Green nut juice. Nuts are crushed in a juicer and mixed with sugar in a ratio of 1: 2.
• Decoction of unripe fruits. Chopped green nuts are poured with boiling water (20 g per glass of water) and boiled for 30 minutes.
• Tincture of green walnuts on kerosene helps with many diseases.
• Green nuts with honey. They are mixed in a ratio of 1: 1 and infused for a month in a dark, cool place. This tincture boosts the immune system.
• Green walnut jam.

All these methods of storing walnuts are easily implemented both in a private house and in a city apartment. The main thing is to buy high-quality nuts.

For thousands of years man has been using different types nuts in medicine, cooking and cosmetology. At home, nuts can be stored both in shell and peeled kernels. Ways to preserve the benefits and taste of shelled and unshelled nuts for a long time differ.

Today the market and numerous retail chains offer an abundance of various varieties of nuts from well-known to exotic.

First of all, you need to know what to look for when buying nuts in order to choose a really high-quality product.

Each type of nuts contains a set of micro and macro elements useful for the human body.

It is very important to consider the conditions under which the product was stored.

For both shelled and inshell nuts, there are a few general tips for choosing:

• the fruits must be dry, and have a specific fresh aroma inherent in each species;
• if possible, you should definitely try the product, and if you find even one rancid or too soft nut, you should refuse to buy;
• when buying nuts that do not have individual packaging, it would be wise to inspect the bag or box where the product is stored, and if mold is found on them, signs of insects or their larvae, it is better not to buy fruits;
• if the nuts are packaged, you should carefully study the expiration date and information about the manufacturer, which are indicated on the package;
• ask what country the nuts were brought from in order to correctly navigate how long ago the crop was harvested.

Features of the choice of peeled and unpeeled nuts

When buying shelled nuts, you should pay special attention to the smell and color of the kernel. In the total mass, there should be no chopped and damaged nuts.

You should not buy kernels of a non-uniform color, on which you can see dark spots or traces of mold. This indicates that the process of formation of aflatoxins begins in the fruits, which can cause allergic reactions, serious poisoning or liver disease.

When choosing unshelled nuts, you should carefully examine the shell, the surface of which should be free of chips, cracks, signs of insect damage and have a uniform healthy color.

If you shake the fruit sharply and at the same time the core in the shell makes a characteristic rattling sound, most likely this is a product whose expiration date has expired and its taste and useful qualities have already been lost.

Practice shows that the nut in the shell is stored much longer. Being in your natural environment, the kernel is much less influenced by external adverse factors and at the same time contact with spoiled fruits is excluded.

How to store walnuts at home?

A well-dried walnut will keep in its shell for about 6 months. At the same time, the room where the fruits are stored must be protected from the penetration of sunlight.

The temperature difference must be between +15 and -5 °C. It is good to use containers made of glass, clay or metal as packaging, it is very important that the lid closes tightly.

Arranging the right conditions for storing the walnut kernel will require more careful attention to the preparation of the product. For this you should:

• carefully sort and remove all poor-quality, chipped, moldy or insect-damaged kernels;
• roast the nuts in a pan for a few minutes or leave for an hour in a warm oven to remove excess moisture;
• crushed walnut kernels should not be chosen for long-term storage, this significantly reduces the shelf life of the product;
• pack in individual glass, ceramic containers or food foil.

You can store pre-packed walnuts in the refrigerator, both in the freezer and on the top shelf. In the freezer, unshelled nuts can retain their nutritional value and flavor for 9 months to a year.

Unpeeled nuts have a longer shelf life, but even in this case, it is recommended to comply with all the necessary conditions for its storage. There are several proven ways to harvest for the future, which allow you to keep the freshness of the walnut longer:

• a walnut packed in a clay or glass sealed container can be stored on a balcony or well-ventilated pantry for up to 6 months;
• canvas bags or wooden boxes can be used for storage, such packaging allows you to protect nuts from mold and allows you to store the product for a year;
• storage of fruits in the attic or in the basement of the house is possible only if the room is well ventilated, there are no large temperature fluctuations, and the air humidity does not exceed seventy percent, in which case sealed walnuts can be stored for about two years.

The appearance of mold on the kernels or a bitter taste of the fruit serves as a signal that the product should be completely excluded from consumption and disposed of. The composition of the walnut contains a large percentage of fats, which, as a result of oxidation, produce toxins and therefore spoiled kernels should be disposed of.

The video tells how to store a peeled walnut.

Where can you store hazelnuts at home?

Walnut - hazelnut belongs to hazelnuts and is not inferior to walnut in its popularity. To prepare unpeeled hazelnuts for long-term storage, you should:

• carefully sort out, remove all deformed fruits with cracked shells or damaged by insects;
• dry the fruits in the sun or in a well-ventilated area;
• warm in the oven for about twenty minutes, while the temperature should not exceed one hundred and twenty degrees.

The room where hazelnuts are stored should be well ventilated, protected from direct sunlight and large temperature fluctuations. This method allows you to store the nut for about three months.

Peeled and calcined in a frying pan or in an oven, hazelnut kernels are recommended to be packed in a sealed glass or ceramic container and sent for storage in the refrigerator:

• hazelnut kernels on the top shelf of the refrigerator can be stored for 3-4 months, while the humidity should not exceed ten to fifteen percent;
• the kernels placed in the freezer can be used for food for about three years.

Hazelnuts are rich in vitamins and useful trace elements. But with improper storage, this unique supply of nutrients can be lost.

A few rules for storing other types of nuts

In addition to the general rules, the storage of each type of nuts has certain features:

They have a fairly high percentage of oil in their composition, so they should not be harvested for several years in advance and it is recommended to store them in sealed packaging on the top shelf of the refrigerator at a humidity not exceeding 60%;

• Cashew nuts.

Can be stored in an airtight container for one to two months optimum temperature should be at a level of one to five degrees, and the product can be stored in the freezer for up to six months;

• Almond.

It is able to preserve its properties in a tightly closed container at room temperature for up to 6 months, in the refrigerator for one year, and in the freezer for two to three years;

• Peanut.

In a dry room with low humidity, peanuts can be stored for one year, in the refrigerator, the shelf life of peeled nuts is up to six months, and in the freezer, no more than 9 months.

The best stored at home nuts purchased in autumn months after harvesting a new crop.

Careful attention to the nuances of storage will allow you to preserve the beneficial properties of the product, which nature has so generously awarded them for as long as possible. All recommendations for organizing the storage process are simple and easy to do at home.

Walnut is an incredibly useful product. It should be consumed every day, but in small quantities. Therefore, very often the question arises of how to store the peeled. There is not always time to chop the nucleoli for the whole family for breakfast, but meanwhile, taking out a handful of ready ones, you can supplement any porridge with them. They are great as a dessert too. But you have to pay for convenience. If the nut in the shell lies for a long time and well, then you will have to tinker with the peeled one. Today we will tell you how to choose the best quality product on the market. But that is not all. We will devote a lot of time to how to store the peeled walnut. This is really very important.

Why do you need nuts in your diet?

First of all, it's just delicious. It is perfect for adding to confectionery, creams. Due to the nuts, any cake will look like a king. Secondly, it is also a useful product. It helps fight dermatitis, insomnia and other diseases. It is highly recommended to consume it regularly to boost immunity.

Be sure to include it in the diet of people who suffer from hypertension and anemia. However, to get the desired effect, you must definitely choose a quality product. Therefore, today we want to talk about how to store a peeled walnut.

Choosing a product on the market

It is worth starting from this moment. Today, stores offer a large selection of nuts, among which there are always peeled kernels. This is extremely convenient. Bring home - and the product is ready to use. However, you should not buy such nuts. You do not know under what conditions they were stored, which means that you risk taking a rancid product for a considerable amount. There is one more nuance: the fruits in the shell are protected from bacteria and microbes. But when the kernels lie on the counter day after day, they can become infected with various pathogens. So, it was decided that only nuts in the shell should be bought on the market. At home, they can be successfully pricked. Now the question "how to store a peeled walnut" is relevant.

Food rich in fat

This is the most important advantage of nuts. It is the special oils that are responsible for the delicate taste. However, it is this property that leads to the fact that nuts quickly deteriorate. Therefore, it is advisable not to buy many refined kernels. However, there are a number of ways to store peeled walnuts at home. Let's break them down.

Nucleolus check

Whether you bought shelled nuts or chopped them yourself, it is extremely important to check them for quality. To do this, carefully inspect the entire batch. Choose only whole, undamaged kernels. Chopped are only suitable for immediate consumption. Any sign of mold is a reason to throw the product away immediately. Eating can be hazardous to your health. Therefore, extraneous stains and odors should be the reason for the rejection of the kernels. Taste them - nuts should not give off bitterness or mustiness. Clean, light yellow nucleoli with a characteristic sweetish taste can be stored.

For direct consumption

This is the simplest and most correct option. Buy whole nuts and separate them into batches. Expect that you are going to eat each of them within 10-15 days. After splitting the nuts and removing the kernels, put them in a plastic or glass dish and put them in a dark, cool place. It can be a balcony or the bottom shelf of the refrigerator. But rooms with high humidity are contraindicated: mold will appear on the nuts, and it will be impossible to eat them.

Calcination

Since it is sometimes planned to store peeled walnuts at home for a long time, it is recommended to dry the product slightly in the oven. But this is especially true if you purchased shelled nuts on the market. To do this, carefully examine them. Pour whole beautiful nucleoli into a dry frying pan and dry. After that, pour them into a cup and cool completely.

Preparation for the holidays

By the New Year, prices always rise strongly, so it is logical to want to stock up on food in advance. Knowing how to properly store a peeled walnut will come in handy. If you do not need them in the near future, then pack them in a container with a tight lid. You can put the container between the lid and the neck of the vessel. Place the container on the top shelf of the refrigerator. It is very important that moisture does not get inside, otherwise the product will deteriorate. Before use, pay attention to the smell and color of the nucleoli. If he has not changed, you can safely eat. This will keep you quiet for up to 6 months.

Long term storage

Usually we do not buy a large batch for ourselves, so there is no need to seriously think about how to organize storage. Especially if you're planning for the long term. It is believed that the maximum duration is up to 12 months. Since it is sometimes necessary to store peeled walnuts for sale from new to almost old harvest, we suggest you use the freezer. To do this, dry kernels are wrapped in cling film and removed into the chamber. There they will be completely safe. After removing the batch, it is recommended to dry it in a special cabinet. But most often the seller does not do this. Losing moisture, the core becomes lighter. Therefore, when buying a product on the market, it is advisable to dry it for 10 minutes in the oven.

Product unrefined

Since it is not always possible to store peeled walnuts in the refrigerator (especially if you need a large batch), it is better to stock up on thick-shelled nuts. Of course, they can also dry out, but this will take much more time. Therefore, you need to sort out the fruits, remove the remnants of the peel and pour them into dry containers with a lid. At a temperature of +10 ... -5 o C, lack of humidity and bright light, they will be quietly preserved until the next harvest. And you can from time to time get the kernels and treat your relatives.

Instead of a conclusion

Now you know how to properly store a peeled walnut. It is not difficult, and each of you will be able to stock up on delicious and useful product. By following the above rules, you will exclude the possibility that the nucleoli will go rancid or deteriorate, which means that only a healthy nut will always be on the table.

Become main reason their long-term storage. With the right conditions, this period can be greatly extended. It is believed that walnuts are better preserved in the shell than without it. The dense shell not only prevents the negative effects of light, but also slows down the production of oil.

The nuances of storing walnuts at home:

• when storing walnut kernels, it is necessary to choose containers that can be closed with a lid (containers and jars must be dry);
• heat and light can shorten the shelf life of walnuts (which is why it is not recommended to store nuts in an open state or in plastic bags);
• walnuts can be placed in the refrigerator or freezer ( low temperatures do not provide negative impact neither on the shelf life nor on the taste properties of the kernels);
• if walnuts have acquired an unpleasant odor, then you can’t eat them (spoiled nuts can cause not only an eating disorder, but also poisoning);
• when storing walnut kernels, it is imperative to remove the remains of the shell and any debris, as well as damaged or too dry nuts (all of these nuances significantly reduce the shelf life of walnuts);
• despite the long shelf life, nuts should be eaten as early as possible if they are shelled (the longer the walnuts are stored, the more there is a risk of bitterness in their taste properties);
• if mold has appeared on the surface of the nuts, then they must be urgently disposed of (in no case should you eat them);
• do not store wet nuts (moisture will quickly cause mold);
• the remains of the shell in the kernels can accelerate the process of the appearance of fungi (nuts must be sorted out before storage);
• walnut kernels are well stored in foil (this packaging method is ideal for a refrigerator or freezer);
• if you plan to store walnuts in the shell, then it is recommended that they be calcined for some time in the oven (maximum 10 minutes);
• walnut kernels with the addition of additional ingredients are not stored for a long time (sugar, salt and other components reduce their shelf life and they should be eaten as soon as possible);
• fried kernels release oil faster, so these nuts should not be stored for a long time either.

Do not confuse heating walnuts with roasting them. Ignition is a short-term heat treatment. For taste and appearance nuclei this process has no effect. Short-term heating is most often used if they are planned to be stored in the shell.

How long and at what temperature can walnuts be stored

In cloth bags, they can be stored from 2 to 6 months. In this case, the place must be chosen cool and dark. Drawers above heat sources are not suitable for this role. The best options are pantries or cabinets on the balcony. Light on the nuts should not fall in any case.

In containers and glass containers, walnuts are stored for 6-10 months. Under optimal temperature conditions, they can keep fresh for a year, but subject to the presence of the shell. Without a shell, nuts cannot be stored for longer than 6-9 months.

Walnuts will keep for at least one year in the refrigerator or freezer. If you do not allow sudden changes in temperature (for example, re-freezing or frequent movement of nuts from the refrigerator to room conditions and back to the cold), then you can not worry about changing their taste properties even for two years.

The optimal temperature regime for storing walnuts is the range from -5 to +10 degrees. At other temperatures, the kernels may begin to release oil, and the process of their decay will occur at an accelerated pace.

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