A simple potato casserole with cheese. Potato casserole Casserole with raw potatoes

Potato casserole with cheese is a dish through the preparation of which you will once again be able to qualitatively use potatoes in cooking. A harmonious combination of vegetable pulp with cheese shavings, spices and other ingredients will produce a dish that is excellent in all respects.

How to make potato casserole with cheese?

Potato casserole with cheese belongs to the category of culinary compositions that are easy to prepare, the technology for creating which is accessible to everyone.

Potatoes for casserole, depending on the recipe, are used raw, for which they are grated or chopped into layers, or pre-boiled until ready or half-ready.
The cheese is sprinkled on top of the dish before baking or a few minutes before the end of heat treatment. Alternating potato and cheese layers is allowed.
Often, potato casserole with cheese is prepared in the oven, less often in a slow cooker or in a frying pan.

Potato casserole in the oven with cheese

A simple casserole with potatoes and cheese, suitable for serving on its own for dinner with vegetables or pickles, or as a hearty and nutritious side dish for meat and fish dishes. It is important to cut the peeled tubers as thinly as possible so that the slices have time to bake well and become soft.

Ingredients:

potatoes – 1 kg;
eggs – 2 pcs.;
cheese – 100 g;
garlic – 2 cloves;
mayonnaise – 100 g;
salt, pepper, oil.

Preparation

The potatoes are cut into slices, seasoned and half are placed in a layer in a mold.
Beat the eggs, add mayonnaise, seasonings and grated cheese, spread half of the mixture on the potatoes.
Spread a layer of remaining potatoes on top and then the cheese mixture again.
Place the container in an oven preheated to 200 degrees.
In 40 minutes, the potato casserole with cheese and garlic will be ready.

Raw Potato Casserole

A tender potato casserole with cheese is made from raw grated potatoes. The vegetable base can be supplemented, as in the previous case, with cheese, eggs and mayonnaise, or you can enrich the taste of the snack by adding a layer of minced meat seasoned with onions: pork, beef, chicken or mixed.

Ingredients:

potatoes – 1 kg;
minced meat – 400 g;
eggs – 2 pcs.;
cheese – 150 g;
onion – 1 pc.;
sour cream – 100 g;
salt, pepper, spices, oil.

Preparation

Grate the potatoes, salt, pepper, squeeze and mix with sour cream.
The minced meat is combined with half the cheese, eggs, onions and seasonings.
Place the potato base in the mold, then the minced meat and potatoes again.
Sprinkle the dish with cheese, cover with foil and place in an oven preheated to 180 degrees.
In 50 minutes, the grated potato casserole with cheese will be ready.

Mashed Potato Casserole with Cheese

Potato casserole with cheese can be prepared from previously boiled until soft and mashed tubers or ready-made mashed potatoes left over from a previous meal. In addition to peppers and onions, other vegetables, herbs and even meat can be added to the composition by boiling or frying it in advance.

Ingredients:

potatoes – 1.5 kg;
butter – 100 g;
egg – 1 pc.;
hard cheese – 150 g;
processed cheese – 80 g;
bell pepper – 1 pc.;
green onions – 0.5 bunch;
salt, pepper, herbs, seasonings.

Preparation

Potatoes are peeled, boiled, mashed with the addition of processed cheese and butter.
Break an egg into the puree, add onions, peppers and half of the grated cheese.
Mix the mixture, distribute it in the mold, and sprinkle with the remaining cheese.
Prepare a casserole of potatoes with cheese in the oven for 30 minutes at 180 degrees.

Potato casserole with cream cheese

Potato casserole with cottage cheese turns out incredibly tasty and tender. You can use any cottage cheese, after crushing it to a creamy texture with the addition of sour cream for softness. In addition to herbs, garlic and aromatic dry herbs can be added to the cheese base.

Ingredients:

potatoes – 1 kg;
curd cheese – 0.5 kg;
butter – 100 g;
eggs – 2 pcs.;
hard cheese – 100 g;
sour cream – 200 g;
salt, pepper, herbs, nutmeg.

Preparation

The potatoes are peeled and chopped into thin slices.
The prepared curd cheese is mixed with soft butter and herbs, seasoned to taste.
Layer the seasoned potato slices and cheese mixture into the pan.
Cover the container with foil and bake for an hour at 180 degrees.
Mix cheese with eggs, sour cream, season, pour over potatoes.
After another 30 minutes of cooking, the casserole with cheese and potatoes in the oven will be ready.

Potato casserole with minced meat and cheese

A potato casserole with meatballs and cheese prepared according to the following recipe will initially amaze guests and household members with its extraordinary original appearance, and after tasting, with its excellent harmonious taste. In this case, it is preferable not to replace cherry with regular tomatoes.

Ingredients:

potatoes – 1 kg;
minced meat – 0.5 kg;
cherry tomatoes – 300 g;
eggs – 2 pcs.;
onions and carrots - 1 pc.;
garlic – 2 cloves;
semolina – 3 tbsp. spoons;
cheese – 100 g;
mayonnaise – 150 g;
turmeric and mustard - 1 teaspoon each;

salt, pepper, herbs, oil.

Preparation

Sauté onions with carrots and garlic, add turmeric, mix with grated potatoes.
Eggs, semolina, mayonnaise, mustard, salt and pepper are also sent there.
Pour the mixture into the mold.
Season the minced meat, roll it into meatballs, place it on a potato base, pressing it in and alternating with cherry tomatoes.
Cover the pan with foil and place in an oven preheated to 180 degrees for an hour.
Sprinkle the dish with cheese 15 minutes before the end of baking.

Potato casserole with ham and cheese

It’s easy to prepare, but the result is an incredibly tasty casserole with ham and cheese, and potatoes, which in this case are boiled until almost ready, and after completely cooled and cooled, cut into slices. Mayonnaise is suitable instead of sour cream, and ham can be replaced with any sausage.

Ingredients:

potatoes – 1 kg;
ham – 300 g;
butter – 30 g;
eggs – 2 pcs.;
cheese – 100 g;
sour cream – 100 g;
salt, pepper, herbs.

Preparation

Cut the potatoes and ham into slices, place them in the mold in layers, seasoning.
Mix sour cream with cheese, seasonings and herbs, pour on top.
After 20 minutes of baking at 180 degrees, the potato casserole with ham and cheese will be ready.

Potato casserole with mushrooms and cheese

And cheese is a great option to include in your everyday menu for dinner or to serve for lunch. When using wild mushrooms, they are first boiled in salted water with spices and onions until they sink to the bottom, and if desired, additionally fried.

Ingredients:

potatoes – 1 kg;
mushrooms – 0.5 kg;
onions and cheese – 200 g each;
mayonnaise – 200 g;
salt, pepper, herbs, oil, spices.

Preparation

Boil, cool and cut the potatoes into slices.
Fry mushrooms with onions and season.
Place the components in layers, brushing with seasoned sour cream.
Sprinkle the dish with cheese and bake for 30 minutes at 180 degrees.

Hake casserole with potatoes and cheese

The following recipe is for fans of fish dishes. The casserole is prepared with the addition of hake fillet, instead of which cod, pollock, pike perch or fattier salmon varieties are suitable. Fresh dill or parsley added to the composition, which is sprinkled on layers or mixed into sour cream, will perfectly highlight the taste of the dish.

Ingredients:

potatoes – 1 kg;
hake fillet – 0.5 kg;
onion – 150 g;
cheese – 100 g;
sour cream – 200 g;

Preparation

Potatoes are peeled, chopped into circles, and onions into rings.
Marinate the fish with salt and pepper and cut into pieces.
Place potatoes, fish and onions in layers, seasoning, finish with potatoes, and place in an oven preheated to 200 degrees for 25 minutes.
Pour seasoned sour cream over everything and sprinkle with cheese.
After another 25 minutes of baking, the potatoes and cheese will be ready.

Potato casserole with vegetables and cheese

The most healthy and juicy version of the dish is potato. In addition, bell peppers, onions, carrots, and tomatoes are often added to the composition. Vegetables with dense pulp: potatoes, carrots are pre-boiled until half cooked and only then chopped.

Ingredients:

potatoes – 1 kg;
broccoli – 300 g;
carrots and onions – 150 g each;
tomatoes – 3 pcs.;
eggs – 2 pcs.;
cheese – 100 g;
milk – 200 ml;
salt, pepper, herbs, oil, seasonings.

Preparation

Boil potatoes and carrots and chop them.
Chop onions and tomatoes, and separate broccoli into small florets.
Place the vegetables in the mold in layers.
Beat eggs, add milk, seasonings, pour into mold.
Sprinkle the dish with cheese and bake for 30 minutes at 200 degrees.

Potato casserole with cheese in the microwave

Potato casserole with bacon and cheese, cooked in the microwave, is not inferior to its counterparts baked traditionally in the oven, but compared to the latter it saves a significant amount of time. Instead of bacon, any ham, sausage, or chopped and seasoned chicken will work.

Ingredients:

potatoes – 700 g;
smoked bacon or ham – 200 g;
leek – 1 pc.;
cream – 250 ml;
eggs – 2 pcs.;
cheese – 100 g;
salt pepper.

Preparation

Shred potatoes, chop bacon, onions, and grate cheese.
Place the ingredients in the mold in layers, seasoning each to taste.
Pour everything over with a seasoned mixture of eggs and cream, sprinkle with a little cheese, cover with a lid and place in the microwave for 25 minutes.

Potato casserole with cheese in a slow cooker

Without a doubt, the whole family will love the cheese if you cook it in a slow cooker using the recipe presented below. If desired, the minced meat can be replaced with a layer of fish fillet, seasoned chicken fillet slices, fried mushrooms with onions or vegetables.

Ingredients:

boiled potatoes in their jackets – 6 pcs.;
minced meat – 0.5 kg;
onion – 1 pc.;
eggs – 2 pcs.;
cheese – 150 g;
salt, pepper, dill, oil.

Preparation

Grind the peeled potatoes, mix with eggs, half the fried onion, cheese, dill, and season.
Add the remaining onion fry, salt and pepper to the minced meat.
Place half the potatoes, minced meat and more potatoes into the bowl.
Cook the casserole on the “Baking” for 1 hour.

Potato casserole with cheese in a frying pan

Excellent - potato casserole with cheese and egg, cooked on the stove in a frying pan. If desired, you can add ham, sausage, sliced sausages, bacon, minced meat and other additives of your choice. It is not forbidden to use your favorite seasonings and flavorings: garlic, spices.

Cheese is a healthy product that contains not only fats, proteins, but amino acids and vitamins. Contains micro- and macroelements: potassium, zinc, magnesium, phosphorus, etc. It is recommended to be used by elderly people and pregnant women, and also as a preventive measure for patients with problems with the musculoskeletal system, since the product contains a lot of calcium.

Be sure to give it to children during their growth period. 100-120 g will completely satisfy the daily calcium requirement for a child, and 150 g for pregnant women. There are no contraindications for cheese. But people who are prone to obesity should refrain from excessive consumption, because the product contains a lot of fat.

Subtleties of choosing cheese for casserole

Use cheese in different ways. Solid is suitable not only for sprinkling or decorating casseroles, but also as a layer.
Cheese puree as a casserole base. It’s easy to prepare: add finely grated cheese to mashed potatoes that have not yet cooled.
The variety is important. If the cheese is a separate layer, then do not choose one with a sharp taste.
Beautiful cheese crust. Cheese that is used as topping must be protected from burning - cover the pan with foil or special paper.
Several types of cheese. Potato casserole with cheese can include Parmesan, mozzarella and even regular processed cheese. Don't be afraid to experiment.

Potato casserole with cheese in the oven

With mushrooms

Grated potatoes with mushrooms and cheese, can be processed, preferably cooked in the oven. Most of the ingredients are initially fried in a frying pan, so it is difficult to cope with one multicooker because you have to constantly transfer the ingredients to other dishes and wash the bowl.

You will need:

potatoes - 0.5 kg;
egg - 1 piece;
cream - 150 ml;
garlic - 2 cloves;
onion - 1 piece;
parmesan - 100 g;
mozzarella - 200 g;
mushrooms - 200 g;
salt, rosemary, chili pepper, oil.

Preparation

Grind the chili pepper and garlic and add it to the previously heated frying pan. Stir.
After 2 minutes, add chopped onion and rosemary.
Chop the mushrooms and fry in a frying pan until done. Add some salt.
Boil the potatoes in their jackets, peel them.
Cut it into circles.
Grate hard cheese.
Beat the eggs with a blender, mix with cream and cheese. Reserve some cheese for the top of the casserole.
Place mushrooms in a baking dish.
Slice the mozzarella and place on top.
Place the last layer of potatoes, then pour the entire casserole with the egg mixture.
Sprinkle with cheese.
Cook in the oven for 30 minutes at 180 degrees.

Alu Gauranga

This raw potato casserole with cheese is an Indian dish. It is given a special aroma by asafoetida, which replaces onions or garlic. In its pure form, it must be fried to remove the acrid smell and unpleasant taste. More often it is sold in powder form (the spice is mixed with rice flour), so there should be no problems with its use.

You will need:

potatoes - 0.5 kg;
Adyghe cheese - 200 g;
hard cheese - 50 g;
sour cream - 200 ml;
butter - 30 g;
powdered milk - 2 tbsp;
ground pepper, coriander, turmeric, herbs, asafoetida - a pinch;
salt - to taste.

Preparation

Peel and cut the potatoes into thin circles.
Mix sour cream, butter and turmeric until smooth.
Conditionally divide all available ingredients, except hard cheese, into three parts.
Grease the bottom of an ovenproof dish with oil. Lay out some of the potatoes, sprinkle with a third of the spices and crumbled Adyghe cheese. Top with sour cream sauce.
Repeat this 2 more times.
Sprinkle the top with grated hard cheese.
Cover the casserole with foil and cook in the oven at 200°C for half an hour.

To get a golden crust, remove the foil and leave in the oven for a few minutes.

With onion

Potato casserole with cheese in the oven goes well with fresh and fried onions in large and small quantities. Onions are added to the base or filling, and sometimes there are so many of them that they are considered a separate layer.

You will need:

potatoes - 0.5 kg;
hard cheese - 250 g;
onion - 1 piece;
eggs - 4 pieces;
cream - 40 ml;
salt - a pinch.

Preparation

Boil the peeled potatoes and mash them. Add 1 egg for plasticity of the mass and mix thoroughly.
Using a blender, beat eggs with cream and add salt.
Dice the onion and grate a third of the cheese.
Mix all ingredients with puree.
Use a coarse grater for the remaining cheese.
Place the potato mixture in a greased baking dish.
Sprinkle with cheese and place in the oven, set the temperature to 200°C and cook for 40 minutes until the top layer is browned.

Recipe in a slow cooker with tomatoes

Potato casserole with tomatoes and cheese is also called potato gratin. It is made quickly, no longer than ordinary fried potatoes, but for cooking, instead of an oven, they use a slow cooker, microwave or convection oven.

You will need:

potatoes - 0.6 kg;
tomatoes - 3 pieces;
eggs - 1 piece;
sour cream - 3-4 tbsp. l.;
Gouda cheese - 100 g;
salt and seasoning.

Preparation

Peel and wash the potatoes. Cut into slices of even thickness.
Place it in a greased multicooker bowl. It is advisable to lay it on edge so that the filling is distributed more evenly.
Wash and cut the tomatoes into circles. For the casserole, you need fairly firm and fleshy tomatoes, with a minimum of seeds inside. Lay out the next layer.
To fill, grate the cheese into a deep bowl, add beaten eggs, sour cream and a pinch of salt. Mix thoroughly. Pour this sauce over the potatoes.
Cook in the “Bake” mode for 40 minutes.

Potato casserole with cheese in a slow cooker will delight you with its delicate taste and minimum effort during preparation. If there are a few pieces of casserole left over from dinner, simply reheat them in a bowl for breakfast. This won't make the taste any worse.

Potato casserole made from raw potatoes is worth preparing for children and adults, especially if it contains healthy ingredients such as cheese, tomatoes and other vegetables.

Onions can be replaced with leeks or shallots, which will make the dish more original.

Gratin

Dishes prepared by baking are called gratin in French cuisine.

To make a classic potato gratin, you will need the following ingredients:

peeled potato tubers – 4 pcs.;
vegetable oil – 45 ml;
low-fat cream – 420 ml;
grated cheddar cheese – 430 g;
garlic – 40 g;
nutmeg and other spices.

How to cook:

Cut the potatoes and garlic into slices no more than 4 mm thick.
Mix the cream with garlic, nutmeg, salt and other favorite spices. If desired, you can add 50 g of cheese. Bring the mixture to a boil and immediately remove from heat.
Grease a baking dish and rub with garlic.
Arrange the potatoes in the shape of fish scales, pouring plenty of creamy sauce over them.
Place in the oven for 40 minutes.
Remove the casserole, sprinkle with grated cheese, and bake for another 7 minutes.

The dish should be cooked at a not very high temperature. At the end, set the maximum temperature to get a golden crust.

The secret of this dish is cutting the potatoes as thin as possible and having a large number of layers. The peculiarity of the dish is the presence of a ruddy, golden crust.

Potato casseroles with various additives

You can add meat, sausages, fish, and all kinds of vegetables to potato casseroles with cheese.

Recipe for potato casserole with cottage cheese sauce and garlic

This dish successfully combines the 2 most popular types of casseroles - cottage cheese and potato.

Required Products:

potatoes – 730 g;
low-fat cottage cheese – 165 g;
grated processed cheese – 175 g;
milk –115 ml;
liquid sour cream – 125 ml;
eggs – 2 pcs.;
garlic – 25 g;
seasonings

How to cook:

Boil the potatoes in their skins, cool, peel and cut into slices.
Rub the roasting pan with garlic and oil. Place potatoes.
Separate the eggs into whites and yolks. Combine the yolks with cottage cheese, sour cream and milk, add spices and cheese.
Beat the whites into a fluffy foam, add to the yolks, mix.
Pour the sauce over the potatoes and place in the oven for 10 minutes.

When serving, garnish with fresh herbs.

Processed cheese can be replaced with mozzarella or feta cheese.

Potato casserole with mushrooms

The classic combination of potatoes and mushrooms is successfully complemented by cheese and creamy sauce.

Ingredients:

boiled potatoes in skins – 520 g;
egg;
liquid cream – 155 ml;
chopped garlic – 30 g;
onion – 120 g
grated hard cheese – 110 g;
mozzarella – 210 g;
mushrooms – 175 g;
hot pepper, fresh rosemary, seasonings, salt, oil.

Cooking steps:

Cut the pepper into small pieces, mix with garlic, fry for 2 minutes in a hot frying pan with oil.
Add rosemary, chopped onions and mushrooms and cook until done.
Peel the potatoes and cut into slices.
Mix egg, hard cheese and cream. Leave a little cheese for the top layer of the casserole.
Place mushrooms, mozzarella slices, and potatoes into a roasting pan. Pour the sauce over everything, sprinkle with the remaining cheese.
Bake for half an hour at 180 degrees.

Bachelor casserole.

The peculiarity of the dish is the method of preparation. This casserole is prepared in a frying pan, it can be prepared quickly, even novice cooks can cope with the task.

Required Products:

peeled potatoes – 530 g;
soft cheese – 115 g;
hunting sausages – 220 g;
pitted olives – 75 g;
vegetable oil – 25 ml;
spices, salt.

Preparation steps:

Grate the potatoes using a Korean carrot grater, mix with salt and spices.
Crumble the cheese, cut the sausages and olives into rings.
Grease a frying pan with oil, lay out half of the potato mixture, arrange cheese, sausages and olives, cover with the remaining potatoes. Tamp down a little.
Cover the pan with a lid and cook over medium heat.
After 12 minutes, carefully turn the casserole onto a dish, grease the pan with oil again, and place the dish with the uncooked side down.

Serve hot, topped with sour cream.

The best spices for potato casseroles are black and white pepper, nutmeg, coriander, curry.

Potato casserole with cheese in a slow cooker

To save time, the casserole can be cooked in a slow cooker.

Required Products:

peeled potatoes – 0.7 kg;
ripe tomatoes – 370 g;
egg;
liquid sour cream – 45 ml;
grated cheese –135 g;
spices and salt.

How to cook:

Cut potatoes and tomatoes into medium-thick slices. Spread in an even layer over the bottom of the bowl, placing some of the potatoes on edge.
Place the tomatoes in the next layer.
For the sauce, mix grated cheese with egg, sour cream and a little salt. Stir and pour over vegetables.
Set the “Baking” mode. Cook for 40 minutes.

Potato casserole with cheese and sausages (video)

Potato casseroles are a simple and satisfying dish. For cooking, you can use any type of cheese in various ways - add to sauce, mashed potatoes, sprinkle on top or use as a separate layer. The main thing is not to be afraid to experiment.

Potato casserole with cheese- a budget option for a tasty and satisfying side dish. By and large, all recipes for this dish can be divided into two large groups - mashed potato casseroles and raw potato casseroles. This potato casserole recipe is very similar to the French gratin recipe with a delicious cheese crust. The gratin uses Bechamel milk and cream sauce, and this casserole will be prepared with sour cream filling.

You can take this recipe as a basis and try experimenting with adding other products that are often used when baking potatoes. It will turn out delicious if you add ham, sausage, champignons, tomato slices, and garlic to the potato casserole.

Ingredients for potato casserole with cheese:

– 500 gr.,
Sour cream – 200 gr.,
Hard cheese – 100 gr.,
Salt and spices
Vegetable oil

Potato casserole with cheese - recipe

Cut the peeled potatoes into thin slices, 3 mm thick. Potato mugs cut using a special grater turn out smooth and beautiful. Turn on the oven at 170C.

Grease a baking dish with vegetable oil. For cooking, you can use either heat-resistant glass dishes or a ceramic or Teflon baking sheet. Place the potatoes in two rows so that the circles overlap.

Sprinkle spices and salt on top. A mixture of nutmeg, curry, paprika and coriander goes great with potatoes.

Lay out the next row of potatoes.

Top with sour cream.

Sprinkle everything with spices again and add salt.

Place the last row of potatoes.

Sprinkle the casserole with cheese grated on a medium grater.

Potato casserole with cheese in the oven should bake for about 40 minutes until golden brown. You can check the readiness of the potatoes using a toothpick, skewer or match. If the crust has already formed and the potatoes are still hard, turn off the oven and leave the casserole to reach condition at a low temperature.