How to drink black rum. What they drink rum with, how to choose the best way depending on the color of the drink. With what to drink different types of rum

Content

Rum is a drink with a long history that originated in the Caribbean. Then it was not of high quality. Slaves, the poor, pirates drank it. Over time, production technology has improved, and now it is a popular and expensive alcoholic drink.

What to drink rum from

Historically, it was customary to drink directly from the neck of a bottle or flask. It was considered good form after drinking a sip to offer a bottle to a friend. Now the drink is drunk from special dishes. Without additives - from cognac glasses or tall glasses with thick walls. It is supposed to warm the dishes in your hands. It is acceptable to use glasses or shots.

Cocktails with a rum base are poured into tall glasses or voluminous stemmed glasses, the thickness of the glass does not matter. Most cocktails are low-alcohol, as the base is diluted with a large amount of juice and soda. Drink as an aperitif or digestif.

How to drink rum

Varieties of the drink depend on the region where it is produced. Most popular brands, such as Bacardi, HavanaClub, Captain Morgan, have the following varieties in their line: white, golden, dark.

White has practically no exposure, it is sent for sale immediately after production. It has a slightly perceptible taste and aroma, cocktails are prepared on its basis, and are rarely consumed undiluted.

Golden has a medium exposure, deep color, tart aroma. It is consumed without additives as a digestif from thick-walled glasses, in slow sips, constantly warming with the palms. Some drink rum or dilute with cola, add a couple of ice cubes to the glass.

Dark is aged in charred barrels for 6-10 years, has a strong taste with hints of molasses and spices. Connoisseurs advise drinking undiluted, supplementing with a quality cigar. Dark rum is found in formulations meat dishes, cocktails, pastries.

How to drink Bacardi

Popular worldwide alcohol produced in Cuba. There are more than ten types in the assortment, the most common are:

• Varieties Superior and Carta Blanca. White varieties with fruity, vanilla notes. Crystal clear color, light aroma, 40% alcohol. They act as an alcohol base for rum cocktails, combined with juices, coconut milk, liqueurs, dry white wine.
• Gold/Carta Oro. Velvety golden drink with an exquisite bouquet of oak, vanilla, apricot, plum notes, soft aftertaste. Use in pure form or diluted juice, cola. With ice is not recommended - the taste becomes slurred.
• Varieties Black, Carta Negra. Drinks with a long aftertaste, deep shades. Drink in its pure form, without the addition of ice, juices. The Black variety can be diluted with cola.
• OakHeart. Rum with a strength of 35 degrees, with hints of dried apricots, prunes, cherries and oak on the palate. It is better to drink it in its pure form with an ice cube.
• Bacardi 151. Aging for 8 years increases the alcohol content to 75%, enriches the palate with a balanced combination of fruit and oak. Not everyone can feel the pure taste of this drink, so they are mainly used for cocktails.
• Gran Reserva. Dark rum with an amber color, the smell of nuts, spices, fruits. Mild in taste, but a strong drink, it is better to drink after a meal, without diluting or snacking.

cocktails

Weak, but tasty and invigorating Mojito cocktail.

Ingredients:

• Bacardi Carta Blanca/Superior - 80 ml;
• 7up - 150 ml;
• lime - 3 slices;
• ice - 7-9 cubes;
• sugar syrup - 20 ml;
• mint - 15-20 gr.

Cooking method:

1. Remember mint with your hands, put in a tall glass, pour syrup over.
2. Squeeze juice from two lime slices, add to mint, fill the glass with ice, rum, soda.
3. Decorate the glass with the remaining slice.

Citrus cocktail based on dark rum.

Ingredients:

• orange juice - 50 ml;
• lemon juice - 30 ml;
• Bacardi Carta Negra - 50 ml;
• ice - 4 cubes.

Cooking method:

1. In a shaker, dilute the rum with juices and shake.
2. Put ice in a whiskey glass, pour over the contents of the shaker.
3. Serve with an orange slice sprinkled with cinnamon.

British brand that has been producing an alcoholic drink for over 70 years:

• Original Spiced Gold. Golden rum, aged 2-3 years. It is fragrant with a bright bouquet of fruits, honey and vanilla. Drink neat or in cocktails.
• 100 Prof Spiced. The alcohol content in the spicy drink is 50%, but it does not leave any bitterness and unpleasant aftertaste. It is recommended to drink without additives.
• Silver Spiced. White rum with a delicate vanilla-cinnamon taste, a subtle smell. Like all similar varieties, it harmoniously fits into the composition of cocktails.

Appetizer for rum

Not everyone consumes alcohol in its original, uncompleted form. An excellent option is an appetizer for rum. Often seafood or cold cuts of cheese, sausages, meat seasoned with herbs are served with a drink.

Fruits like pineapple, melon, papaya, and citrus fruits go well with dark varieties. If there is no time to prepare snacks, you can get by with dark chocolate or bread - they will not kill the taste of the drink.

Video

The market of alcoholic products is constantly replenished with new products and various combinations of incongruous. In any supermarket, the eyes literally run up from the abundance of cocktails in jars: cognac with anything, and rum, and vodka ... Connoisseurs say that it is better to prepare cocktails yourself, purchasing pure alcohol and diluting it to your liking already on your own.

Let's talk about a drink like rum. How and with what they drink rum is the main thing that interests us. It belongs to strong alcoholic beverages, so you should use it carefully. To not be negative consequences in the form of a broken head and gaps in memory.

To answer a question "What do they drink rum with?" you need to understand what kind of rum we are talking about. After all, there are four types:
-white
-gold
-dark
-black.

Last, black rum- an elite drink, its exposure is at least 12 years (usually 5-12). It is better to use it in its pure form, with a few ice cubes. You can add a slice of lime or lemon, this gives some piquancy to the drink.

dark rum- aged not so long - about three years. It is commonly used for drinks served and drunk hot - punch and grog. Grog very similar to mulled wine - and most likely, if you like a wine-based drink, you will like a rum-based one. Grog is prepared simply:
1. Bring 100 ml of water to a boil, add spices to it - cinnamon, ginger, cloves - to taste.
2. Leave to infuse for a few minutes - up to half an hour ideally, then add 50 ml of dark rum and a little lemon juice - about 3 tablespoons.

A punch prepared according to the rule of five ingredients - Rum - Honey - Fruit juice - Sugar - Wine. How to cook is a matter of taste, the main thing is that all five are present.

You can also make excellent cold cocktails from dark rum, no less tasty. Unlike hot ones, they are more suitable for summer.

For example, the so-called "Plantator's Punch":
mix dark rum (50 ml) with orange juice(150 ml) and juice from one lime, add a little - a couple of drops to start, then you can add if you like it or want to experiment with taste.

Or "Caribs":
mix dark rum (30 ml) with gin (30 ml) and juice of one lemon, add about 10 ml sugar syrup.
Of course, depending on the preferences of the taster, you can change the proportions and add limes, for example, instead of lemons. Many bartenders even believe that lemons are not for cocktails, there is only room for limes.

What do they drink with golden rum- There are two cocktails that probably everyone has heard of - Pina Colada and Daiquiri. So, it is for the classic versions of these cocktails that gold rum is used. For Daiquiri classic we need rum, lime juice, sugar syrup or sugar. The proportions are as follows - 9 parts rum, 4 parts lime juice, 1 part sugar. There are many versions of the daiquiri, the most popular being the addition of strawberries to the ingredients.

And for Pinas Coladas take rum, pineapple juice, or mix in a shaker or blender. Rum and pineapple juice in equal proportions, Malibu is three times less. You can also add strawberries. At first glance, the cocktail is strange, similar to, but those who try it say that the taste of Pina Colada cannot be compared with only one after it.

And finally white rum: with what to drink it.
This one is most popular in clubs and bars. There are a lot of cocktails with him - first of all, Mojito quenching thirst and refreshing on a hot day. It is prepared from mint, rum, lime juice and mineral water with the addition of sugar syrup or sugar.
There are also unusual blue cocktails with the addition of Blue Curassao liqueur. You need to take equal proportions of rum and liquor, mix with pineapple juice 1 to 1, add a little sugar syrup and lime or lemon juice. The rich blue color looks very interesting - a Hawaiian fairy tale!
As you can see, what they drink rum with is not such a difficult question, if you show imagination and experiment with the drink.

How to drink rum because it is a strong alcoholic drink, while the percentage of alcohol in it can be different depending on the brand and variety, on average it is about 40-50 degrees, but can reach up to 75.

Read also: how to drink sambuca in this

Pirates of the Caribbean used to drink rum straight from the bottle, but nowadays it is customary to pour it into wide glasses with a thick bottom and thin walls, or into small glasses with a thin stem.

Rum has many varieties: light, dark or golden, flavored rum or spiced, strong rum.

How rum is made

Seafood, meat and poultry dishes, fish, fruits and berries, citrus fruits, chocolate and even plain bread are suitable as snacks for rum. Many connoisseurs prefer to drink it without a snack at all, so as not to interrupt the taste sensations.

This drink can be consumed in very different ways - in its pure form or as part of complex cocktails.

How to drink pure rum

This is the most classic way of drinking rum, which allows you to capture even the most subtle shades of its taste. Dark varieties, spiced rums, or long-aged rums work well for this method. It is often served as an aperitif or after meals, in very small portions.

Do not fill the glass more than one third. After the drink is poured into glasses, you need to hold it in your hands for several minutes, nourish it with warmth and savor it in small sips.

Some people prefer to add pieces of ice to a glass of rum, however, true connoisseurs of this drink do not recommend doing this - this worsens its taste properties, the aroma is lost. Usually rum is not pre-cooled.

Rum with juice or sparkling water

Various fruit juices are appropriate here - freshly squeezed is best. Apple, citrus, pineapple flavors and even berry juice will do. Dark rum can be diluted with pomegranate or plum juice.

Read also: how to drink cognac in this

The most popular carbonated drink in combination with rum is Cola, followed by Sprite or Schweppes. You can add lemon and ice.

A very exotic option is to dilute the rum with milk - coconut or regular.

The optimal concentration is one part rum to two parts liquid, but it is better to experiment and find the right combination individually.

How to drink rum in complex cocktails

Here you can show imagination and creativity, because rum is combined with so many ingredients.

The most famous rum-based cocktail is. For the preparation of this drink, light rum is most often used. IN classic recipe lemon or lime, mint, brown sugar, soda and ice are present. This cocktail perfectly refreshes, invigorates and tones.

Another cocktail loved by many women is. Its composition, in addition to rum, includes pineapple juice, coconut syrup, crushed ice and lime. The glass is decorated with a slice of pineapple. Additionally, fresh berries, liqueurs, juices are added.

A sparkling cocktail will create a festive mood - rum is mixed with champagne, honey syrup apple juice and mint.

How to drink rum as part of punches - the simplest is prepared on the basis of rum, white wine, water, sugar, freshly squeezed orange juice and lemon. The juice is mixed with sugar and wine, kept for about an hour and heated.

Rum is added at the very end so that the aroma and esters do not disappear. You can make hot punch with strong black tea and egg yolks. Punches are usually served hot and are often made with a combination of several alcoholic drinks. The main rule is that strong alcohol is added before drinking, it does not need to be heated.

Rum goes well with many alcoholic drinks - , , , champagne; various spices, sweet syrups and balms are suitable for it, which allows you to experiment a lot and create your own, author's recipes and surprise guests with new unexpected tastes.

Rum with coffee

The combination of coffee and rum is in demand among lovers of warming drinks, they complement each other well and mutually reinforce taste qualities. It is especially good to drink a cup in winter time after a long walk or skiing to warm up and relax.

In the time of the pirates, rum was drunk directly from the bottles without much ceremony or etiquette. Now it is difficult to imagine respectable gentlemen sipping this strong alcohol “from the throat”. There are rules that need to be followed. I will tell you how to drink rum in different ways.

1. In its purest form. This the best option, as it allows you to enjoy the real taste of rum. The drink is served at the beginning of the feast as an aperitif and is drunk from vodka glasses. White (clear) rum stimulates the appetite, acting no worse than wine or vodka. The best snack is any meat dish.

High-quality dark or golden rum is best served after the main meal as alcohol for a digestif. In this case, the culture of drinking is more like a ritual of drinking cognac and whiskey. Tall glasses with a thick bottom are filled with aged rum by a third. First, the drink is warmed with the natural warmth of the palm, then it is enjoyed for a few seconds by its smell, and only then they drink it in small sips. In this case, a snack is not provided, the meal is replaced by a fragrant cigar and a cup of coffee.

Rum brings pleasure only in small doses. After drinking 100-150 ml, a person stops feeling its taste. Therefore, I advise you to focus on quality and forget about quantity, otherwise a strong hangover in the morning is guaranteed.

It is better for beginners to start drinking well-known brands of rum, for example, Bacardi and Captain Morgan, they are deservedly considered one of the best in the world. After calibrating the taste, you can move on to lesser-known brands.

2. Rum with ice. Women who do not like the tart bitter taste of strong alcohol are very fond of adding ice to a glass. But connoisseurs are skeptical about this method, believing that the individuality of the Roma is lost.

3. As part of cocktails. Rum cocktails are considered classics low alcohol drinks. But this is a completely different alcohol, respectively, the taste will also be different. One of best recipes shown in the video.

4. Rum with juices and water. It is best to dilute the rum with lemon juice, coconut milk or other fruit fresh (freshly squeezed juices), balancing the taste and strength. The most popular ratio is 1:2 (one part juice to two parts rum).

In America, white rum is also diluted with cola or soda. In US bars, this combination is considered absolutely normal, although rum lovers call it unacceptable. Rum with Coca-Cola is well suited for youth parties, where no one pays attention to the taste of alcohol, as long as it is quick and easy to drink.

Hello friends!

Summer, August, heat! Alcohol doesn't go much. But the coffee in the eyes is just right. In a nearby cafe, a barista, a sweet girl with a wonderful name Emilia (hello, you - I promised - I gave it!), Offered to add a couple of drops of rum to it. Made excellent coffee. And then I remembered that I promised to tell you how to drink rum correctly, what to eat and, in general, something interesting on the topic.

How and with what to drink rum - a mystery shrouded in darkness

So, from what I dug up, the fact follows: for many years of its existence, uniform rules for the use of this ancient pirate drink have not been developed. To date, opinions about what it is combined with, what it is eaten with and how to drink rum in general differ, moreover, in radically different directions.

Naturally, now no one will swallow the burning elixir directly from the throat of the bottle, as Captain Flint did. The real connoisseurs of this "fragrant temptation", as the most famous female pirate Lady Mary Killigru called rum, prefer drinks of dark or amber varieties.

This is a high-quality alcohol of noble blood, as they say, with an exquisite taste and indescribable aroma.

As you know, the guarantee of a high-quality drink is supported by a well-known brand. To date, the most popular brands include: Bacardi, Captain Morgan and Havana Club.

The fortress of this alcoholic drink in its pure form is from 40 to 75%, so it is not recommended to use it without snacking, especially in large quantities. How and with what to dilute rum - I wrote in.

And now I’ll tell you about the appetizers for rum accepted in our country, and throughout Europe. But, for example, in the USA they will not understand us, and what is served with rum in Australia is not available to us. Therefore, I will not bother with their bells and whistles. Tea, do not be offended!

Appetizers for rum - I love it all!

Since rum is, by definition, a sea drink, the best snack for it can be, first of all, seafood - shrimp, squid, fish different types(except for herring and sprat in tomato).

But, these products are not always available, and many do not like them or cannot use them. Fortunately, there is another, quite decent food, which can be eaten with rum.

More about cocktails

Rum is one of the most popular ingredients in cocktails, but mostly white varieties are used. The most popular rum-based alcoholic cocktails are Barbados Punch.

What can you drink rum with? "Pirate" drink is mixed with lemon, orange or apple juice. It is diluted in this ratio: one part of rum to two parts of juice. In addition to juices, rum is diluted with liquor or vermouth in the same ratio. It turns out a mix cocktail with rum flavor and wine aroma.

White species with high strength can be diluted differently. For example, rum-based cocktails with the addition of cola are very popular all over the world. Rum is often served with coffee, resulting in a rather tasty drink.

It can be diluted with hot chocolate. This is an amateur drink, because it turns out to be too sweet and viscous.

Seven facts about Roma

conclusions

In short, don't be afraid to experiment. Or maybe it is you who will become the inventor of the most the best appetizer to rum or your name will be called a cocktail of all times and peoples! Or maybe mine? I went to experiment, and see you tomorrow!

P.S. I remembered a joke off topic. The father is sitting in front of the telly, the son is reading a thick book. And then the announcer says: "Football player N signed a contract with the club for 10 million dollars." The father looked at his son and how he slapped him on the back of the head: “You are sitting here, reading! It would be better to go to football and drive!”.

P.P.S. Do you know why pirates valued rum so much? Never guess! This is the only liquid that could be set on fire even in heavy rain! Plus - it was not so scary to rob, rape and kill.

It's simple, friends.