Glutton salad with mushrooms, champignons, pickles and chicken. “Obzhorka” salad with chicken and mushrooms: recipes Obzhorka with pickled mushrooms

Obzhorka salad with champignon mushrooms, pickles and chicken

Believe me, this salad can easily replace the main dish in terms of its nutritional value and calorie content.

Obzhorka salad with mushrooms

In the recipe for Obzhorka with mushrooms we take:

300 g fresh champignon mushrooms
chicken meat - 300-400 g
1 large carrot
2 onions
2-3 pickled cucumbers
vegetable oil
mayonnaise

Instead of fresh mushrooms, you can make your own quick marinated champignons from a jar - a great homemade dish.

How to make Obzhorka salad with mushrooms

The recipe is easy, the most difficult part is frying the carrots and mushrooms. They are fried separately in vegetable oil until golden brown. Both ingredients are well washed, cleaned and not coarsely chopped.

It is better to grate the carrots on a coarse grater. During frying, you can put some spices for Korean carrots and a little salt in it.

You also need to boil chicken meat without skin; the breast is probably the healthiest, but the leg is still tastier, especially if it’s smoked. The smoky aroma will add a special charm to this salad.

We propose to deviate from the traditional mixing of salad in one heap and make Obzhorka with mushrooms salad in layers. On a large platter or in portions.

The bottom layer is chicken with mayonnaise; you can add a little salt to it.

Then the carrots are also greased with this sauce.

Mushrooms, you don’t have to put mayonnaise in them.

Finely chopped onion and scalded with boiling water with mayonnaise. It needs to be squeezed out of the water well so that your glutton with champignons does not leak.

The salad is finished with a layer of coarsely grated cucumbers. There is no need to coat them with mayonnaise. You can garnish with parsley or dill; cilantro would also come in handy.

Obzhorka salad with champignons

Obzhorka salad recipe with champignons is probably one of the most delicious variations of this appetizer, of course, if you love mushrooms. Bon appetit!

Salad with a delicious name "Glutton" first appeared on tables in distant Soviet times. It gained its popularity among housewives thanks to its simple set of products. As a rule, the salad was prepared from what was currently in the refrigerator. They used carrots, canned beans, onions, pickles, and, if they were lucky, meat. On the festive table, “Obzhorka” occupied one of the places of honor among or. I offer you one of the recipe options for preparing the “Obzhorka” salad with mushrooms and chicken.

Ingredients:

Chicken fillet – 500 gr.
Marinated mushrooms – 400 gr.
Pickled cucumbers – 6 pcs.
Onions – 200 gr.
Carrots – 200 gr.
Mayonnaise – 1 tbsp
Vegetable oil - for frying
Salt - to taste
Ground black pepper - to taste

Preparing glutton salad with chicken and champignons

In order to prepare the “Obzhorka” salad, we will need to fry all the above ingredients separately. To speed up the cooking process, you can use two pans at once. So, chop the peeled onions and fry them in a small amount of vegetable oil until light golden brown. To get rid of excess fat, it is advisable to place all ingredients on a paper napkin after frying.

Grate the peeled carrots on a coarse grater and also fry in vegetable oil.

Next, add the chopped canned champignons to the frying pan. Let the liquid evaporate and lightly brown them. If you don’t have canned mushrooms, you can easily replace them with fresh ones.

Cut the chicken meat into small pieces. Next, fry it in a small amount of vegetable oil until a light golden brown crust forms.

Finally, place the pickled cucumbers, cut into slices, into the frying pan. Fry them similarly to mushrooms. We wait until the liquid evaporates, and then lightly brown them.

Now put all the prepared products in a deep bowl, add mayonnaise and ground black pepper.

A hearty and incredibly tasty dish with a mischievous name with chicken and croutons is prepared both for holidays and for every day. It turns out especially tender and presentable with chicken. Moreover, it is used both boiled and fried and even smoked. Each recipe is individual and beautiful in its own way. Each has its own zest and charm, which does not allow you to stop eating until the plate is completely empty.

This recipe combines both fried and smoked chicken meat. In addition, mushrooms are added. Such a complete dish as with chicken has probably never been known before. It contains all the best, perfectly combined with each other.

To make a glutton chicken salad you need:

3 cucumbers;
200 gr. fresh chicken meat;
120 gr. prunes;
100 gr. Korean carrots;
20 gr. oils;
100 gr. smoked chicken meat;
150 gr. champignons;
1 onion;
30 gr. dill;
1/2 tsp. salt;
100 gr. mayonnaise.

Obzhorka salad with chicken and mushrooms recipe:

Fresh meat is cut into thin strips and then fried in a frying pan with oil.
During this time, smoked chicken is cut in the same way and, at the end of frying, added to the fried meat and added a little salt.
The mushrooms are washed and cut into thin slices.
Peel the onion and chop it finely.
Mushrooms are mixed with onions and poured into a frying pan heated with oil, in which they are fried.
The carrots are placed in a colander, where the liquid drains from them, after which they are chopped with a blender.
The prunes are separated from the pits and only then finely chopped.
Cucumbers are grated on a grater with large holes in diameter.
The greens are chopped and placed with the meat.
All products are mixed separately from one another with mayonnaise.
First, the meat is laid out in a special form, and prunes are placed on it.
Mushrooms, cucumbers and carrots are placed on the prunes.
The final one is prunes.
Now the form is removed and the glutton salad with chicken and mushrooms is ready.

Glutton salad recipe with chicken

This somewhat spicy and extravagant dish will definitely appeal to lovers of spicy foods. Thanks to beans and meat, the dish is rich in calories and perfectly satisfies hunger. In addition, visually it looks simply amazing.

For glutton salad with chicken you need:

200 gr. Chicken;
400 gr. canned beans;
2 carrots;
1 onion;
2 pickled cucumbers;
100 gr. of bread;
2 cloves garlic;
50 gr. mayonnaise;
20 gr. oils

Glutton salad with chicken recipe:

The meat is immersed in already boiling slightly salted water and boiled in it for about twenty minutes, after which it is not removed from the broth, but cools directly in it. Due to this, it will not be dry and harsh, but tender and juicy.
Boiled meat is torn by hand into individual fibers.
The bread is cut into small cubes and placed in a frying pan with oil in which they are fried.
The carrots are peeled and grated on the largest grater available.
The onion is also cleaned and chopped into thin slices.
Both the carrots and the onion are placed in a frying pan and fried in it for literally two minutes.
Peel the cucumbers and finely chop them.
All products are poured into a salad bowl and covered with mayonnaise.
Squeeze the garlic into it with a press.
Everything gets mixed up. The glutton salad with mushrooms and chicken is ready.

Tip: Cooking times for onions and carrots vary slightly. It is recommended to first place only the onion in the frying pan, and when it becomes transparent, add the carrots. Only in this case will they be evenly fried.

Recipe for glutton salad with chicken

Tomatoes look colorful in any dish and undoubtedly stand out among other ingredients. At the same time, it is they who attract the eye with their bright colors. And their taste is simply unsurpassed. It is with them that any dish becomes memorable and unique. So “Obzhorka” with tomatoes becomes the brightest and at the same time incredibly tasty dish on the table.

You will need:

100 gr. red beans;
300 gr. Chicken;
2 tomatoes;
200 gr. cheese;
1 onion;
40 gr. oils;
1/2 tsp. salt.

Glutton salad recipe – with chicken recipe:

The beans are soaked in water overnight, after which they are boiled until fully cooked.
The meat can be either boiled in slightly salted water or baked in the oven. After it has cooled, it is cut into thin strips.
The onion is peeled and then chopped into thin pieces. Shredded, it is placed in a frying pan and fried until it acquires a golden color.
The tomatoes are cut. In this case, the stalks must be removed.
The cheese is grated on a grater with minimal holes.
All products are poured into a salad bowl, even the oil in which the onions were fried should also be poured there.
The products are salted and mixed.

Tip: traditionally for “Obzhorka” the onions and carrots are fried. But you don’t have to do this at all. Just use a fairly sweet red onion instead of onions, and leave the carrots fresh, simply grate or boil them. In this case, it will take less time to prepare, and the salad will turn out to be less caloric.

Obzhorka salad with chicken and champignons

Prunes have such a rich aroma that is many times superior to that of smoked chicken. In this case, it only complements the prunes, softens the taste a little and gives a certain charm. Fried champignons only add a little taste and emphasize the created idyll of taste and aroma.

You will need:

250 gr. smoked chicken;
100 gr. Korean carrots;
90 gr. prunes;
200 gr. pickled cucumbers;
200 gr. champignons;
1/2 tsp. salt;
1/2 tsp. pepper;
30 gr. oils;
100 gr. mayonnaise.

Prepare glutton salad with mushrooms and chicken:

The champignons must be cleaned and washed, only after that they are cut into thin slices. Shredded, they are placed in a frying pan with the addition of oil and fried.
Chicken meat is cut into thin and not very long strips.
Chop the cucumbers into cubes and squeeze a little so that the salad does not end up dripping.
Prunes are poured with boiling water and soaked in it for half an hour. Then the water is drained, and it is squeezed out and finely chopped.
The carrots are also squeezed out and cut a little smaller than they are.
Place the salad in a special ring, which can be replaced with a regular eggplant, cut on both sides.
Lay out the products in layers and coat each of them with mayonnaise.
The first layer is chicken, and prunes are placed on top of it.
Then mushrooms and cucumbers.
Finally, there’s the carrot.
The ring is then removed, and the dish must be placed in the refrigerator for an hour or at least thirty minutes. Obzhorka salad with smoked chicken is decorated with herbs.

Advice: to prevent the “Obzhorka” from falling apart during the process of removing the serving form, you need to lubricate the form with a small amount of oil before it begins to form and such troubles will never arise.

Chicken salad glutton

And finally - the simplest and easiest version of chicken “Obzhorka”. Very few products are used, but the taste remains truly rich. Cucumbers give the salad a pleasant sweet and sour taste, which makes it much more refined even with such a meager composition.

You will need:

300 gr. Chicken;
1 carrot;
1 onion;
3 pickled cucumbers;
2 cloves garlic;
40 gr. oils;
1/2 tsp. salt;
1/2 tsp. pepper;
50 gr. mayonnaise.

How to prepare glutton salad with chicken:

The meat must be washed, the films removed if there are any, and then placed in just boiled and already salted water, in which it is boiled for about thirty minutes so that it literally crumbles into fibers on its own.
The onion is cleaned and then chopped very finely.
The carrots are peeled and also cut, only not so finely, but into thin strips.
The meat is chilled in the broth and then separated from the bones and cut into pieces.
First pour the onion into a frying pan with oil and fry it with occasional stirring until it becomes soft, after which it is set aside to cool.
Carrots are also fried in a frying pan. Due to the fact that it is cut much larger than the onion, its preparation will take a little longer. After frying, it is also chilled.
The garlic is peeled and cut into very small pieces or crushed with a press.
Cucumbers are cut into strips, just like carrots, and squeezed a little.
All these products are poured into a salad dish and added some salt, and pepper is added if desired.
Mayonnaise is also poured into this dish, which must be mixed well with all the products.
Although the salad is not flaky, it is better to keep it in the refrigerator at least a little, so it will be even tastier.

Tip: to quickly chop carrots into strips, you can use not a knife, but a special grater, with which they are prepared according to the Korean recipe.

“Obzhorka” in any interpretation is a satisfying and amazing dish. You just never cease to admire the brilliant person who once invented it. After all, it would seem that everything is simple, but it is against the backdrop of this simplicity that true culinary masterpieces are created. Particular attention should be paid to dishes that use chicken meat, which is more affordable than, for example, pork. And the taste of this meat is much more delicate, it is not so high in calories and at the same time especially tasty. And if you want something richer, then you can not boil the chicken, but fry it or even bake it. Or you can simplify everything to the basics - add smoked chicken.

A characteristic feature of the “Obzhorka” salad with chicken is the presence in the recipe of boiled, fried or baked fillet, as well as carrots and onions. Moreover, vegetables can be taken both pickled and fresh.

For traditional serving, it is suggested to choose boiled brisket, fried vegetables and pickled cucumbers.

Required ingredients:

boiled chicken breast – 300-350 g;
carrots – 110 g;
onions – 110 g;
refined oil – 1 tbsp. l.;
black pepper/table salt;
pickled cucumbers – 110-120 g;
“Provencal” mayonnaise – 2-3 tbsp. l.;
greens/garlic.

Recipe step by step:

Boil the processed chicken breast in a small amount of water with a laurel leaf for flavor. Then remove the bird and cool it, then cut it into longitudinal pieces.
While the first ingredient is cooling, peel the carrots and onions. Grind the first into thin cubes, and the second into half rings.
Pour a little oil into the bottom of the frying pan. Warm it up, and then pour in the onions and carrots. Stirring to avoid burning, cook for 2-3 minutes.
Turn off the burner and add warm chicken inside. Add chopped pickled cucumbers. Add salt and add hot pepper and crushed garlic.
Immediately before serving, pour in mayonnaise. Mix with a spatula. Place in a suitable vase and sprinkle the surface of the appetizer with chopped parsley.

To prevent the dish from turning out too greasy, you can immediately transfer the carrots and onions to a serving container, shaking off the oil, and then combine and mix with the remaining products there. The basic recipe for “Obzhorka” with chicken is extremely simple to make.

With smoked poultry

Do you have a smoked chicken leg on hand? Then you should make a very rich salad with the addition of boiled potatoes.

To prepare the salad you need:

smoked ham – 1 pc.;
potatoes – 150 g;
pickled cucumbers – 100 g;
carrots with onions – 100 g each;
a piece of butter;
rock salt/spices for potatoes;
light mayonnaise - 3 tbsp. l.;
herbs for flavor.

Step-by-step instruction:

Wash the potatoes and boil them in their skins. Then cool, peel and chop into cubes. Do the same with pickled cucumbers and smoked chicken legs, from which you need to remove the skin.
Set these products aside for a while. Then chop the onions into half rings, and the carrots into thin cubes.
Fry the vegetables until tender (about 3-4 minutes) in hot butter at medium burner temperature. In the process, add a pinch of rock salt and a spoonful of potato seasonings.
Wipe the salad bowl with a towel, then add poultry, roast, cucumbers and potatoes. Mix everything with a few light movements.
At the very end, season the appetizer with smoked poultry with light mayonnaise. Then add the greens.

If the “Obzhorka” salad with smoked chicken is not served immediately, it is recommended not to combine the prepared products. Otherwise, the snack will leak, which will ruin its appearance.

Cooking with mushrooms

Mushrooms cannot spoil the salad, especially if they are fried together with carrots and onions in butter.

To make the snack you will need:

champignons – 150 g;
carrots with onions – 70 g each;
butter (butter) for frying;
chicken fillet – 200 g;
mushroom spices/salt;
mayonnaise for dressing - 2.5 tbsp. l.;
fresh parsley;
canned cucumbers – 100-110 g.

Recipe step by step:

Cut medium-sized mushrooms into relatively thin longitudinal pieces. Chop carrots and onions.
Fry all the listed ingredients for 5-6 minutes in butter with the addition of salt and spicy mushroom spices. Turn off the heat under the pan.
In parallel with the described process, boil the chicken fillet in lightly salted water. Cool the finished bird a little so as not to burn your fingers, and chop into elongated pieces.
In a suitable bowl, lightly stir with a spatula to combine the roasted vegetables, chicken, chopped parsley and canned cucumber cubes.
Pour mayonnaise over salad with chicken and mushrooms. Mix well.

Champignons are much easier to work with. However, they are often replaced with chanterelles, butter mushrooms and honey mushrooms, which will need to be boiled in advance, squeezed and fried until golden brown along with carrots and onions.

With chicken and carrots in Korean

To add some spiciness, the next version of the appetizer will include Korean carrots and eggplants marinated with garlic, which you can prepare yourself or purchase in the store.

Required Products:

Korean carrots – 120 g;
light mayonnaise – 2 tbsp. l.;
chicken breast – 250-260 g;
oil for frying;
white onion – 95 g;
salt/chicken seasoning;
dill;
marinated eggplants with garlic – 100 g.

Step by step recipe:

Chop the eggplants marinated with garlic into long pieces. Combine with spicy carrots.
Then fry the breast along with the white onion in butter until fully cooked. Add just a little salt and a pinch of chicken spices.
Transfer the contents of the frying pan into a container with pickles. Add dill and mayonnaise. Stir, then transfer the salad with chicken and Korean carrots to a serving bowl.

Since pickled vegetables already contain salt and seasonings, it is better to be careful with these ingredients so as not to spoil the Korean Chicken and Carrot Appetizer.

Supplement the recipe with crackers

Want to make an unusual treat? In this case, it is recommended to include crispy small baguette crackers in the recipe.

To create a dish you need:

chicken drumsticks – 4 pcs.;
fresh cucumbers – 150 g;
dill and parsley to taste;
carrots – 95-100 g;
onions – 90-95 g;
turmeric and salt to taste;
baguette – 4 slices;
butter (butter) – 5-6 g;
mayonnaise – 3 tbsp. l.

Step by step instructions:

Boil the drumsticks in salted water for approximately 40 minutes. Then take it apart and chop finely. Pour into a bowl.
Separately, cook grated carrots and onions cut into half rings in butter with the addition of turmeric and salt. Combine the resulting roast with the poultry.
Now chop the fresh cucumbers. Chop the greens.
At the next stage, cut several slices of baguette into small equal cubes. Fry in a dry frying pan until golden brown.
Before serving this hearty festive salad, mix the mixture of carrots, drumsticks and onions with fresh cucumbers, mayonnaise and herbs.

Instead of drumsticks, you can use other chicken parts. By the way, it is permissible to supplement the recipe with rye bread crackers.

Hearty snack with beans

By adding canned beans to the dish, you can make it more satisfying. But this time the fillet will be marinated and baked in the oven.

To prepare the salad you need:

canned beans – 300 g;
chicken breast – 300 g;
pickled cucumbers – 150 g;
onions and carrots for frying – 100 g each;
butter (piece);
salt/lemon juice/pepper;
mayonnaise sauce - 3 tbsp. l.;
parsley for flavor.

Step-by-step recipe:

Process the breast, dry it and chop it finely. In a bowl, combine with lemon juice (1 tsp), pepper and salt. Immediately place on a parchment-lined baking sheet. Place at 200 degrees for baking.
Melt the butter in which to fry thin carrot sticks and onion half rings, adding a pinch of salt.
When the vegetables are ready, which will happen in 2-3 minutes, place the canned beans in the frying pan.
Now move the roast to a large container. Send pickled cucumbers cut in any way there.
Remove baked chicken from oven. Add the bird to the rest of the ingredients, then season the salad with chicken and beans with parsley and mayonnaise.

The brisket pieces will be ready in 10-15 minutes depending on the size. However, the bird may release a lot of juice during the process. It needs to be poured out or evaporated, continuing baking for a few more minutes. Only then will a hearty snack with beans not turn out watery.

“Obzhorka” salad with prunes

This salad will turn out to be especially spicy and aromatic, since it will include steamed prunes.

Required Products:

walnuts – 1/2 cup;
prunes – 10 pcs.;
boiled fillet – 300-350 g;
garlic – 4 teeth;
mayonnaise – 3 tbsp. l.;
Korean carrots – 95 g;
pickled onions – 95 g;
salt, sugar, lemon juice to taste.

Step by step instructions:

Steam the prunes and chop the walnuts.
Boil the chicken. At the same time, marinate chopped onions in salt, lemon juice and sugar.
After half an hour, transfer the Korean carrots, onions squeezed from the marinade, chopped soft prunes, crushed garlic, nuts and pieces of cooked chicken into a suitable container.
Add mayonnaise and salt to taste. Be sure to cool before serving.

The walnut used in the Obzhorka salad with prunes can easily be replaced with any other. It is recommended to choose soft varieties. For example, cashews.

No similar materials

Obzhorka salad is a filling and high-calorie dish. To prepare it, you don’t have to run to the store if guests are on the doorstep: the ingredients can always be found in the refrigerator. Minimal time is spent preparing the salad. There are a lot of recipes, as they prepare a delicious dish of chicken and meat, sausage and ham.

The most popular is still the Obzhorka salad with chicken, or, as it is popularly called, Obzhora. The housewife, having salad preparation options at hand, can always experiment by adding her own ingredients. And by using your imagination, you will decorate the finished dish in such a way that your guests will be delighted.

Recipe options with chicken

There are a lot of recipes, we will describe the most popular ones. As an ingredient, you can use not only champignons, but also other types of mushrooms, both fresh and frozen or even canned. The taste of the salad will naturally vary.

Classic version

The salad is prepared from the following ingredients:

200 grams of champignons;
200 grams of smoked chicken fillet;
100 grams of fresh carrots;
60 grams of prunes;
150 grams of cucumbers;
vegetable oil for frying;
salt, pepper, mayonnaise are added to taste.

Cooking features (all ingredients are placed in separate cups):

Fresh or pickled mushrooms are chopped into small cubes and fried in vegetable oil until tender. Then salt and pepper to taste.
Smoked chicken and cucumbers are cut in the same way as champignons.
The carrots are chopped on a large-mesh grater and fried in the same oil as the mushrooms.
Soak the prunes for half an hour, rinse and cut into pieces.

Finished products should be placed in transparent containers so that the layers are visible, each of which is soaked in mayonnaise:

mushrooms;
chicken;
carrot;
prunes;
cucumbers

The layer should be kept small; products are usually repeated several times. The Obzhorka salad with chicken and champignons will please even the most sophisticated gourmets.

With nuts and beets

This salad can be turned into a real culinary masterpiece- an exquisite “cake”. Each housewife can create her own version based on the recipe for Obzhorka salad with chicken and mushrooms, adding ingredients that the family loves.

The dish is prepared from the following components:

walnuts - 40 grams;
boiled beets and carrots - 1 piece each;
onions - 1 head;
boiled chicken or ham - 450 grams;
hard cheese - 90 grams;
boiled chicken eggs - 4 pieces;
pickled mushrooms - 350 grams;
herbs and mayonnaise depending on taste preferences.

Preparation:

Walnuts are crushed and placed in a small saucer.
The onion is cut into small pieces and scalded with boiling water to remove bitterness.
Boiled beets are peeled and grated on a grater with large meshes. This ingredient is immediately placed in a wide transparent vase. Then sprinkle with nuts and decorate with mayonnaise mesh.
Two boiled eggs are passed through an egg slicer or chopped with a knife. This is the next layer.
Grated carrots go next. Again make a mesh of mayonnaise and lay out the onions.
Since the Obzhorka salad is with mushrooms, they will be in the next layer.
Then you need to draw a mayonnaise mesh, sprinkle with chopped herbs and decorate the top with a grated chicken egg.

As decoration, strips of carrots are used, which are laid out in the shape of a bow. And from beet plastic they make a beautiful rose.

With pickles

Mushrooms are considered an allergenic product. But Obzhorka can be prepared without them. The salad turns out spicy and sour thanks to the presence of pickles and garlic.

The first recipe. So, take it out of the refrigerator:

about 420 grams of chicken meat;
one carrot and one onion;
3-4 cucumbers (salted or pickled);
3-4 cloves of garlic;
mayonnaise and vegetable oil for dressing;
salt and spices to taste.

How to cook:

First, boil the chicken and cool it. While the main ingredient is being prepared, other products are being worked on:

Peeled and washed carrots are chopped on a coarse grater and fried in a small amount of oil until golden brown.
The onion is cut into cubes and also fried. Then mix with carrots and leave to soak so that the ingredients give each other their aromas and taste.
The pickled cucumber is cut into strips. If the peel is thick, then it is advisable to peel the vegetable.
Cooled chicken meat can be cut into strips or torn into individual fibers.

Place the ingredients in a large container, mix gently, add spices, garlic crushed using a garlic press and mayonnaise. Although you don’t need to add the last ingredient, since the salad turns out to be filling and high-calorie without it.

The second recipe. For the salad you will need:

1 kg chicken;
0.5 kg carrots;
0.5 kg of onions;
0.3 kg pickled cucumbers;
vegetable oil.

How to cook:

The chicken is cooked for about 40 minutes. When it has cooled, select the seeds, chop them finely, and place them in a wide cup.
Peeled onions are chopped into small cubes and fried in oil until golden brown and placed in a salad bowl.
The carrots, grated on a coarse grater, are fried in oil until they become soft. The vegetable is also sent to the salad bowl, draining off excess oil.
Diced cucumbers are also placed into the total mass.
After mixing the ingredients, the dish is tasted. If the cucumbers are lightly salted, add seasoning if necessary.

The Glutton salad will be ready in half an hour, which it must spend in the refrigerator.

Glutton with beans

Fans of spicy snacks can use this recipe. The ingredients include crackers. So that they do not become too sour, but remain crispy, they are added 30 minutes before serving.

This salad contains many ingredients, but they are not exotic:

2 cloves of garlic;
1 can of canned red beans;
a tablespoon of vegetable oil and mayonnaise;
two carrots;
1 head of white onion;
50 grams of fresh bread;
2 pickled cucumbers;
120 grams of chicken breast.

Cooking Features:

Boil the breast in salted water until tender, cool and cut into small slices.
Cubes are made from the bread, sprinkled with vegetable oil and baked for no more than 5 minutes in an oven at 180 degrees.
The peeled onions and carrots are washed. Then the onion is chopped with a knife, and the carrots are grated on a coarse grater.
Pickled cucumbers are cut into cubes.
Place all components in a common container, add beans and mayonnaise and mix.

Before serving, Obzhorka salad with chicken according to the recipe given above is placed in transparent vases.

With Korean carrots

Fans of Korean cuisine can pamper their family with a spicy and nutritious salad. To do this you need to stock up on products:

chicken fillet - 350 grams;
Korean carrots - 200 grams;
hard cheese - 170 grams;
canned corn - 1 can;
boiled eggs - 4 pieces;
mayonnaise.

This is, in fact, a layered salad, so it is immediately laid out in a transparent salad bowl:

The chicken boiled in salted water is torn into fibers and placed in a vase. Mayonnaise on top.
The juice is drained from the corn, spread on the meat, and flavored with mayonnaise.
Mayonnaise again on top of the Korean carrots.
The last layer consists of grated eggs.

To soak the salad, place it in the refrigerator for half an hour.

With smoked chicken

It is not necessary to use boiled chicken; smoked meats give the salad a special piquancy and aroma. Obzhorka salad with smoked chicken, mushrooms, and even prunes and other ingredients, is swept off the table instantly. And guests will ask for the recipe.

So, the ingredients you will need:

smoked chicken - 300 grams;
fresh mushrooms - 300 grams;
Korean carrots - 150 grams;
fresh cucumbers - 2 pieces;
prunes - 70 grams;
vegetable oil - 30 ml;
mayonnaise - 150 ml;
salt to taste;
sprigs of greenery.

Step-by-step instructions for preparing the salad:

The mushrooms are washed, cut into slices and fried in oil until tender.
Pour boiling water over the prunes and cut into pieces after 10 minutes.
You need to prepare cubes from smoked chicken, cut cucumbers in the same way.
Excess liquid is squeezed out of Korean carrots and finely chopped.

When all the ingredients are ready, they begin to lay them in layers in a transparent tall salad bowl, the edges of which are greased with oil. It is important to remember that each product is soaked in mayonnaise.

Layer order:

meat;
prunes;
mushrooms;
cucumbers;
carrot.

The salad bowl is put in the refrigerator so that the layers can soak. The dish is decorated with greens (at the discretion of the hostess) before serving.

Preparing beef salad

It is not necessary to take chicken meat for Glutton, it’s quite boiled beef is suitable. The following products will be required:

300 grams of lean beef;
2 carrots;
1 head of red onion;
3-4 pickles;
3 cloves of garlic;
3 tablespoons of vegetable oil;
a bunch of parsley;
mayonnaise;
salt and ground black pepper to taste.

Cooking method:

Rinse the beef and boil until done. Cut the chilled meat into thin strips.
The onion is cut into half rings, if they are large, small onions into rings.
Cucumbers are cut into strips.
Grate the carrots on a coarse grater and fry together with the onions until golden brown.
Mix the ingredients, add salt and pepper.
The garlic is squeezed through a press, mixed with mayonnaise (5 tablespoons), then the sauce is added to the total mass.

The finished salad is placed in a transparent salad bowl, with parsley or dill leaves placed on top.

Glutton with sausage

Instead of beef and chicken in the salad, you can use smoked or semi-smoked sausage.

Required:

300 grams of sausage;
one carrot and one onion;
one bag of Kiriesheki;
one cucumber;
mayonnaise.

And now about the rules for preparing salad:

First, fry the chopped onions and carrots until golden brown. If desired, you can add ground black pepper and a little salt. Place the prepared vegetables in a cup and cool.
The cucumber is cut into small cubes.
Choose sausage without lard; you can use ham instead of smoked sausage.
The prepared ingredients are mixed, crackers and mayonnaise are added.

The glutton is served to the table in half an hour so that the salad has time to soak well. Greenery lovers can garnish with parsley, dill, cilantro or basil depending on their taste preferences.

Of course, this is only a small fraction of the recipes for Obzhorka salad with chicken, but based on them, using your imagination, you can prepare a dish that will become a real culinary masterpiece.