Dandelion honey 300 flowers. Recipe: Dandelion Honey - Recipe for thick dandelion jam (indistinguishable from real honey)! Simple dandelion honey recipes

With the onset of May warmth, the earth is covered with a green carpet of young grass with a scattering of dandelions - bright golden flowers that look like little suns. Despite its outward modesty and unpretentiousness, dandelion has a number of medicinal and beneficial properties. Thus, the plant contains antioxidants that have a beneficial effect on liver function, as well as B vitamins, ascorbic and nicotinic acids, manganese, phosphorus, potassium, calcium and iron. Dandelion leaves are used to prepare many delicious and healthy dishes - vitamin-rich salads, soups, side dishes, casseroles, liqueurs, jelly, jam, honey. Today we will focus on “dessert” options and learn how to prepare and use dandelion jam, what are its benefits and harms. We offer amazingly delicious dandelion jam and honey with citric acid and other ingredients - you will find step-by-step recipes with photos and videos on our pages. Following the advice of the host of the famous culinary show Alla Kovalchuk, even a novice cook will be able to master the intricacies of preparing these amazingly tasty and healthy sweet dishes.

Delicious dandelion jam with citric acid - step-by-step recipe with photos

Many people, out of habit, consider dandelion a weed and try to get rid of the spring invasion of “sunny flowers” on their site. And it’s completely in vain, because these cute plants are a real natural storehouse of vitamins and nutrients. Dandelion jam is especially famous for its healing properties, for the preparation of which fragrant yellow inflorescences are used. We will be happy to share with you a step-by-step recipe with photos of dandelion jam with citric acid - an amazingly tasty and healthy delicacy!

Ingredients needed to make dandelion jam:

dandelion flowers – 300 pcs.
sugar – 1 kg
citric acid – ½ tsp.
water – 2 glasses

Step-by-step description of the dandelion jam recipe, with photos:

To make jam, you only need the flowers of the plant - wash them under running water.
In a saucepan, cook syrup from water and sugar.
When the syrup boils, add the washed dandelion flowers. Bring to a boil again and cook for 20 minutes.
Citric acid should be added a couple of minutes before it is ready. Boil a little more.
Now let the jam sit for about a day. Then we filter the mixture - place dandelion flowers in a layer of gauze and “squeeze” the liquid into a separate container.
Boil the sweet liquid again for 20 minutes over low heat and remove.
Ready-made dandelion jam has a rich amber color combined with a subtle delicate aroma and a sweet-sour taste. Bon appetit!

Dandelion jam - a simple recipe from Alla Kovalchuk

To make dandelion jam you will need the simplest ingredients and a little patience. Many famous chefs have long appreciated the unique taste of this delicate, tasty and extremely healthy delicacy. We present to your attention a simple recipe for dandelion jam from Alla Kovalchuk, a participant and host of popular culinary programs. Try making this jam, and you will always have at hand a wonderful remedy for vitamin deficiency, hypertension and other diseases. In addition, ready-made dandelion jam can be poured over pancakes or pancakes - tasty and healthy!

Dandelion jam recipe ingredients:

dandelions – 150 gr.
sugar – 1 kg
lemon (or orange) – 1 pc.
water - glass

Let's prepare dandelion jam - according to Alla Kovalchuk's simple recipe:

We wash and dry the dandelion flowers, scattering them on a clean towel.
Remove the zest from the lemon and grate it or chop it finely. Pour sugar with water, add lemon juice and zest. Stir until completely dissolved.
Place clean dandelion flowers in a saucepan and fill with syrup. Place on the fire and cook for about 15 minutes, stirring occasionally. Now remove the jam and leave to infuse for about 10 hours.
Then filter the mixture through a sieve and pour into jars. Dandelion jam turns out rich, lemon-golden in color. All that remains is to close the jars with lids and place them on the pantry shelf. Enjoy your tea!

How to use dandelion jam (honey): benefits and harms

Dandelions begin to bloom at the end of April, when nature wakes up from hibernation and the air is already warm like spring. The beauty of these yellow “sunny” flowers is simply breathtaking, especially against the backdrop of green young grass. However, you can not only admire dandelions - their flowers make excellent healing jam or honey. What are the benefits of dandelion jam? The delicacy contains proteins, carbohydrates, fats, as well as a number of useful minerals - phosphorus, potassium, calcium, iron, zinc, manganese, B vitamins.

Beneficial properties of dandelion jam or honey:

stimulation of the nervous system
activation of metabolic processes
cleansing the body of toxins
beneficial effect on the condition of the skin
treatment of gastritis, constipation
obesity prevention
slowing down inflammatory processes

What is the harm of dandelion jam if used incorrectly?

To make jam, it is strictly not recommended to use plants growing along roads - like mushrooms, such flowers accumulate heavy metals from exhaust gases. In addition, it is important to use dandelion jam (honey) correctly, without exceeding a certain norm. So, for the purpose of prevention, the product can be taken 1 - 2 spoons per day, for 4 - 5 days, before or after meals. Children under 5 years of age are allowed to consume dandelion jam only with the permission of their pediatrician. For diabetes, allergies, diarrhea, gastritis, gastric or duodenal ulcers, gallstones, dandelion jam or honey is contraindicated.

Healthy dandelion honey - recipe step by step with photos

Even a novice cook can make healthy dandelion honey at home. The main “highlight” of our step-by-step recipe with photos of dandelion honey is the cherry leaves, which give the finished delicacy an amazing taste and aroma.

List of ingredients for dandelion honey recipe:

dandelion flowers – 300 pcs.
water – 0.5 l
sugar – 1 kg
lemon – 1 pc.
cherry leaves (currant or raspberry) – 15 pcs.

Dandelion honey – step-by-step description of the recipe, with photos:

Separate the yellow dandelion petals from the calyx and place them in a saucepan.
Wash the lemon and cut into medium-sized pieces, including the peel. Add to flower petals.
Place cherry or currant leaves into a saucepan. Fill the contents with water and set to simmer over medium heat for about 15 minutes.
Let it sit for a day, then strain the broth and add sugar. Cook for 20 – 25 minutes until thickened. Remove, pour into sterilized jars and seal with lids. Cooled dandelion honey is ready for use - you can taste it!

How to prepare and use dandelion jam and honey? The recipe for this amazing delicacy is extremely simple and takes a minimum of time. In our culinary selection you will find some of the best step-by-step recipes with photos of dandelion jam and honey: with citric acid, lemon, cherry leaves. Following the advice of the famous culinary expert Alla Kovalchuk, you can easily prepare the most delicious dandelion flower jam. Despite the obvious benefits, for a number of diseases, the delicacy in large quantities can be harmful - so before consuming dandelion jam or honey, it is better to consult a doctor.

It's time to cook *Dandelion honey* +15 recipes

Let's first try to figure out whether he is really so useless, and whether it is possible to translate him into a different perspective of relations with him, other than weaving wreaths and putting them on his heads.

First of all, you can eat dandelion.

At the very beginning of spring, vitamin deficiency is raging, supplies and preparations have run out. Nothing has yet sprouted in the beds except this very dandelion. But you can safely tear its leaves, wash them with cold salt water to get rid of not only dirt, but also milky juice, and cut them into salad.

Believe me, not every cultivated plant can boast such a store of vitamins. And the very first jam from flower heads or *dandelion “honey” is prepared already at the time of the first flowering.

Secondly, dandelion can be used to treat

Where are the benefits of dandelions? The most healing part of the dandelion is... everything! This is the only garden weed that can provide jam from flower heads, cure calluses and rough skin of the feet with milky juice, and cleanse and cleanse the entire digestive system with tincture and root decoction.

Thirdly, dandelion jam and syrup are great for children to eat!

Yes, yes, it is the jam from its flowers that is consumed in any quantity, easily and naturally... Therefore, they are not afraid of any colds, even after the longest summer swim in cold water, which is sometimes unauthorized!

Of course, the process of cooking flower “honey” is quite lengthy due to the need to soak the heads, but the result is definitely worth it! But this is the most famous way of preparing “honey”.

In addition, flowers can be minced in a meat grinder and mixed with sugar one to two and then boiled.

You can put flowers in a jar and sprinkle them with sugar to form syrup (for a three-liter jar - one and a half kg of sugar), and then take this syrup with water to cleanse the liver, bile, kidneys and other sore spots inside the body.The recipes for jam made from dandelion flowers presented here are also called dandelion honey, since this sweetness has properties similar to honey: it strengthens the general immune system, increases the body’s protective functions in the fight against viral diseases; successfully fights inflammatory processes in any organs, when taken orally it helps eliminate toxins, and when used externally it quickly relieves swelling and redness; the bitter resinous substances of the plant help remove sand from the gallbladder, dissolve kidney stones, and prevent liver diseases; Taking a teaspoon of dandelion jam daily helps restore appetite, while removing excess salts and fluid from the body; Dandelion honey jam is good for heat and fever - it normalizes body temperature and stabilizes blood pressure. The listed features do not call into question the benefits of dandelion and dishes made from it, so everyone, without exception, should treat themselves to such unusual and tasty delicacies from this sunny plant, especially since the recipe is very simple and accessible to everyone.

There are a lot of recipes for harvesting dandelion, and the result is a healthy body and delicious desserts.

1.Dandelion jam “Sunny”

half a kilo of open yellow flowers, without stems;
one and a half kilograms of sugar;
two lemons;
four oranges.

The oranges need to be washed well, cut into quarters, and each of them cut into thin slices.Place the dandelions and oranges in a large stainless steel pan, add three liters of water and put on fire.After boiling, simmer the mixture for one hour with the lid removed over medium heat.

Infuse the decoction for 12 hours.Squeeze out the remaining dandelion and orange pulp remaining in the gauze, pressing down with a spoon.

We measure the resulting amount of decoction. I got about two liters. If a different volume comes out, then sugar should be taken at the rate of 750 g per liter of decoction.Add sugar, juice of two lemons and simmer for another hour without a lid.

The jam becomes transparent, noticeably darkens and acquires a pleasant smell.

You need to prepare the jars in advance (sterilize them with lids). Pour the finished jam into hot jars.

I seal it and leave it to cool under towels.It turned out exactly two liters,

Dandelions - 400 pcs,

Sugar - 7 glasses,

Water - 2 glasses.

Dandelion flowersfill with water and put on fire. Bring everything to a boil. You need to boil for a couple of minutes, after which we throw the flowers into a colander lined with gauze and squeeze them out. Add sugar to the resulting broth, put it on the fire and bring it to a boil. Boil the jam for 7-8 minutes, then pour it into sterile jars and roll up the lids.

3.Dandelion jam with lemon.

Dandelions - 400 pcs., Sugar - 1.5 kg, Water - 500 ml, Lemon - 2 pcs. Soak the dandelion flowers in cold water, then put them in a bowl and fill with water (500 ml). Place the bowl on the fire and boil for 15 minutes. A couple of minutes before the end of cooking, add the sliced lemons. Remove the finished broth from the heat and leave for a day. After that, strain the broth, then add sugar to it and cook until thick in 3 steps.

4. Dandelion jam with cherry leaves

*two hundred flower baskets
*one crushed lemon
*10 cherry leaves
*0.5 liters of boiling water
*750 gr. Sahara

Place in an enamel bowl, add one crushed lemon, and preferably add 10 cherry leaves. This adds additional flavor to the jam. Pour 0.5 liters of boiling water and cook over low heat for 10 minutes under the lid. After this, infuse for 24 hours, filter, and squeeze. To this hot decoction add 750 g. sugar and cook for half an hour.

The resulting jam tastes very much like honey.

This is how green baskets are cut

5. Dandelion jam recipe without a basket

To make flower jam you will need:

200-250 dandelion flowers (without stalk);

½ liter of clean water;

1 kg sugar;

½ lemon or 2 tablespoons citric acid

First of all, you should prepare the dandelion flowers, for which we carefully sort the collected plants, separating the heads from the stalk. If the dandelion stem is left in (and many people do), the color of the jam will turn green and unattractive. The sweetness made from flowers alone has a bright sunny color and has a distinct taste, so for this recipe we only need bright flower heads. Sorted dandelions should be thoroughly washed with running water and excess moisture should be separated using a colander.

Fresh dandelions, sugar and lemon Separate only the yellow petals from the flowers. You can put the dandelions' preparation time to good use by putting the water on the stove to boil. To make dandelion jam, it is better to use ceramic or glass containers. Place the prepared and slightly dried flowers into boiling water and cook for about a quarter of an hour. After this, the semi-finished mass should be removed from the stove. Since the jam needs to infuse for about 7-8 hours, move it to the hallway or corridor (any cool place) so that it does not sour. It is convenient to start cooking in the morning so that you can finish preparing the sweets in the evening. After the specified time, the mass should be strained - for this you can use a fine sieve or take several layers of gauze. Try to squeeze out the mixture as much as possible so that the volume of the finished jam does not decrease too much. Boil the dandelions and let them brew in a cool place

Strain the broth through cheesecloth or a sieve. Now boil again - put the strained liquid on the stove and bring it to a boil, immediately after boiling, add sugar and stir until it is completely dissolved. You can reduce the power a little and boil for about 20 minutes, do not forget to stir the jam so that it does not burn.

10-15 minutes before the end of cooking, add freshly squeezed juice of half a lemon to the pan. After this, the color of the jam will change and acquire a rich amber hue. You can remove the dandelion elixir from the stove as soon as the mass begins to thicken. The easiest way to check the readiness of jam is by the appearance of the droplet - drop the jam with a spoon onto a flat plate; if the droplet spreads, it means the product is not ready yet; when the mixture flows slowly and reluctantly, this is a sign that the sweet treat is ready. It happens that the mass does not thicken for a very long time; perhaps you came across dandelions with a lot of liquid. Then it is recommended to increase the amount of sugar - add another 1-1.5 cups to the volume specified in the recipe, and boil the mass for an additional 20 minutes.

6. Dandelion honey - original recipe

You will need: 500 g of dandelion flowers without stems and receptacle, 1 kg of sugar.

Wash the flower baskets, dry them and place them in layers in glass jars, generously sprinkling each portion with sugar. In this recipe, you always use 2 times more sugar than flower cups. Cover the jars filled with the flower-sugar mixture tightly with lids and place them in the sun to allow fermentation to occur. After 2 weeks, you will get sweet nectar; you need to strain it and squeeze it well. Ready honey is stored at a temperature of no more than 15 degrees in tightly closed glass jars.

7. Dandelion honey - with fragrant herbs

You will need: 2 glasses of water, 400 g of flower baskets, 1.2 kg of sugar, juice of half a lemon, aromatic herbs - currant leaves (raspberries, cherries) or lemon balm sprigs.

Make syrup from water and granulated sugar. Free the dandelion heads from the greens so that only the yellow petals remain, rinse, dry, dip in syrup and cook over low heat, stirring occasionally, for no more than 20 minutes. Add lemon juice at the very end. To make the honey more aromatic, 5 minutes before it’s ready, throw a few clove stars, 5-10 pieces, into the nectar. cherry, raspberry, currant leaves or a couple of sprigs of lemon balm. Strain the finished honey through a sieve lined with several layers of gauze and pour into jars.

8. Fragrant honey

To prepare fragrant honey you need at least 200 grams of yellow inflorescences. Place them in a deep bowl and rinse thoroughly to remove dust and insects. Pour 1 liter of water over the washed flowers and leave overnight at room temperature. The next day, add 2 cups of sugar and one finely grated lemon with peel. It can be replaced with a teaspoon of citric acid. Transfer the mixture to a saucepan and simmer over low heat for 15-20 minutes after boiling. When the dandelion syrup has cooled, strain it through cheesecloth. Pour the clean liquid into a glass jar and store in the refrigerator. If you take more dandelions, then you need to add more water and sugar accordingly.

9. A common recipe for dandelion honey.

Soak the whole flowers (a liter jar) in cold water for 24 hours, then squeeze them out, pour in 0.5 liters of water and boil over low heat for 15 minutes. Two to three minutes before the end of cooking, add 1 to 2 chopped lemons (with zest) and bring the mixture to a boil. Let it sit for a day, then strain. The flowers and lemon are no longer needed, we squeeze them out and throw them away. Sweeten the broth (about 1 kg of sugar) and cook in two to three batches until it acquires the viscosity of honey.

10.Infused honey from dandelion petals.

We tear off the petals, put them in a three-liter jar and fill them with two liters of chilled boiling water. We insist for a day. After this we filter. Squeeze out the petals. Add the lemon juice of two lemons and 2.5 kg of granulated sugar to the infusion. Cook, stirring, until thickened. Pour into jars and store in a dark, cool place.

11. Quick recipe.

We take 300 - 400 dandelion inflorescences. Fill them with two glasses of cold water and boil for two minutes. Then we line a colander with gauze and pour the liquid with dandelions onto it. When the dandelions have cooled, squeeze them thoroughly. Pour 4 - 5 cups of sugar into the strained liquid and bring to a boil. Boil for 7 minutes. Pour the hot syrup into clean jars and cover with paper. Store in the refrigerator.

12.Recipe for dandelion syrup (cold method).

We only need the yellow parts of the dandelion flowers. We place them in a two- or three-liter glass jar, alternating a layer of flowers with a layer of granulated sugar, observing the proportion: 1 part flowers to 2 parts sugar. Sprinkle a layer of sugar on top. Then we compact everything by hand or using a wooden masher. Next, there are two possible options. First: close the jar with a lid and leave in a sunny place for two weeks to ferment, then strain and store in the refrigerator. Second option: we compact the flowers very tightly, and put clean flint in the jar as a weight. Cover the neck with gauze, tie it and leave it in a cool, dark place for three to four months. From time to time we check to see if mold has appeared. We use syrup for colds.

13. Recipe for honey from dandelion flowers and May honey.

This recipe is very easy to prepare and has great healing powers. To prepare it you will need 100 dandelion flowers, crushed in a blender or passed through a meat grinder. They are filled with liquid bee honey. Better than May. The amount of honey is determined by eye. Everything is mixed and placed in a glass jar.

14.Cold jam from dandelion flowers.

Beneficial for the liver, prevention of herpes on the lips. We collect a lot of inflorescences (about a kilogram), then pass them through a meat grinder. Add 1.5 kg of sugar to the mass. Now the sweet mass should brew and the granulated sugar should completely dissolve. To do this, mix the mass well with a wooden spoon every day for three days. Preferably at the same time. After three days, put it in jars, which we close with plastic lids and leave for 12 days in an inverted state (upside down). Cover the top of the finished medicinal jam with paper, tie it with an elastic band, and hold it m in the refrigerator.

15.Perfect dandelion honey.

My top-tasting recipe looks like this: only the yellow part of the flowers is used, the flowers are not washed to preserve the pollen, and the flowers themselves are not boiled in sugar, but only their decoction is boiled and a smaller number of flowers is required. The option when the flowers are boiled in sugar is also tasty, but then after squeezing and straining, some of the sugar simply disappears, remaining on the cake - the squeezed flowers...

Collect dandelions in a clean place in sunny weather.

You can get used to it and immediately collect the yellow part of the flowers without the green leaves, but I collect them together with the sepals, because then I still sort through them for insects, etc., and without the sepals the flower falls apart...

Sort through the flowers and cut off the main dense green part of the calyx.As a result, yellow petals with pollen will remain.

Place the flowers in a saucepan and add lemon wedges. The lemon should be zested, i.e. don't be bitter.

Pour in water. Bring the mixture to a boil and cook for 5 minutes over medium heat.Then leave the flowers to infuse in this water, for example, overnight in a cool place.

Squeeze and strain the flower mass.

Add sugar to the resulting dandelion water.

Before boiling, you need to constantly stir the mass so that the sugar dissolves, and then cook over medium heat with occasional stirring to the desired degree of thickness, but not less than half an hour.

Pour the finished dandelion jam into clean containers: jars and bottles.

Dandelion jam is tasty and aromatic, with a consistency similar to fresh honey.

Fruit drinks made from this jam are very tasty, especially with carbonated mineral water.

It turns out almost like dandelion lemonade.

There is nothing to think about here, if possible, and while it’s still in season, make dandelion jam, well, at least two jars.My granddaughter calls this jam sunny. And for good reason - it’s very tasty, it fills you with strength and joy..In caring female hands, golden-yellow flowers turn into a wonderful dessert, which on a cold winter evening will remind you of a sunny summer and help replenish the lack of nutrients in the body. Dandelions are deservedly called the “sunny pharmacy”, and dandelion honey is a tasty, affordable and healing delicacy. Cook, taste and eat to your health!

And finally:

Be sure to try it!

Do you want to always have your own natural product at home, but not have an apiary? Make your own honey! Minimum effort with maximum benefit - for those who are not looking for complicated paths!

Dandelion honey contains vitamins, microelements, antioxidants and other beneficial substances, so its use is recommended for both children and adults.

The main feature of this useful product is that it can be prepared at home. The main thing is not to miss the flowering period of bright flowers that look like the sun.

Benefits of dandelion honey

Dandelion nectar contains various vitamins, including ascorbic acid, micro- and macroelements, and other beneficial substances. Dandelion honey is used to prevent and treat colds, sore throats, gastrointestinal diseases and other ailments, as it has the following beneficial properties:

enriches the body with essential vitamins and minerals;
improves metabolism;
restores liver and kidney cells;
normalizes the functioning of the gallbladder;
strengthens the heart muscle;
cleanses the blood of toxins and radicals;
strengthens the immune system and so on.

Honey from bright “sunny” flowers has the following effect on the body:

anti-inflammatory;
antiseptic;
antimicrobial;
laxative;
analgesic;
antioxidant and so on.

Healthy dandelion honey should be taken by both adults and children. It can be consumed in its pure form, or added to tea, milk, compote, or eaten with pancakes, buns and other baked goods. The sweet delicacy is recommended to be included in the diet for the treatment and prevention of colds and acute respiratory viral infections.

The mild laxative effect of the treat helps relieve chronic constipation. To normalize stool, you need to drink a glass of warm milk every evening with a spoonful of dandelion honey diluted in it. The course of treatment should last at least 3-4 weeks.

urolithiasis disease;
arthritis;
liver diseases;
gallbladder dysfunction;
scurvy;
bronchitis;
osteochondrosis.

Dandelion honey will help you recover after surgery or serious illnesses. In the spring, the delicacy will help get rid of vitamin deficiency. The high content of vitamin C will strengthen the body's defenses and have a positive effect on hair, nails and skin, thanks to its antioxidant effect.

In nature, dandelion honey is rarely found in its pure form, since bees do not really like the bitter taste of nectar. This delicacy has a slightly tart taste and a distinct floral aroma. If you are unable to find dandelion honey, don’t worry, because you can make it yourself at home.

Dandelion honey has a positive effect on all organs and systems of the body, and the recipe is simple and accessible. Preparing this healing delicacy at home is not difficult. To prepare you will need a set of simple ingredients:

dandelion flowers;
water;
sugar.

Sometimes lemons, cherry or currant leaves are added to the healthy sweetness. This not only improves the taste and gives incredible aroma to honey, but also enhances the beneficial properties.

Rules for collecting flowers

Dandelion flowers are the main ingredient in making homemade honey. The benefits of this product depend on how correctly the flowers were collected. To ensure that the treat brings only benefits to your body, follow simple recommendations.

Collect flowers away from roads, highways, manufacturing plants, and so on. Choose an ecologically clean area - fields, meadows, roadside areas of forest paths.
It is best to collect the leaves at noon, when they open to their maximum and are filled with nectar.
Do not pick unopened buds.
Don't go picking flowers after it rains. At least a day must pass after the last precipitation.

Dandelions bloom in May, so don’t miss the opportunity to stock up on sweet “cure” for many ailments throughout the winter.

Making honey from dandelions is not difficult at all. To make sure of this, check out the recipes for preparing this healthy delicacy.

Classic version

To prepare a tasty and healthy product and store it for future use, you need to follow these steps.

Rinse 500 yellow flowers lightly with water to remove top dust. You should not wash dandelions under running water, as you risk washing away the plant's pollen.
Place the prepared flowers in a saucepan and add 0.5 liters of water.
Place the pan on the fire. Bring the contents to a boil and cook for no more than 5 minutes.
Set the pan aside and leave until completely cool.
Strain the broth through cheesecloth.
Add 7 cups of sugar to it.
Cook the mixture for 15-20 minutes.
When the mixture begins to thicken, pour it into prepared (washed and sterilized) jars and roll up the lids.

Dandelion honey should not be boiled for a long time, since prolonged boiling reduces the amount of vitamins and other beneficial substances.

To prepare you will need:

300 bright dandelions;
2 glasses of water;
1 lemon;
1 kg sugar.

Place the flowers in a saucepan and pour 2 cups of boiling water. Place the mixture on the fire and cook for 3-5 minutes. Meanwhile, cut the washed citrus fruit along with the zest into small cubes or grate on a coarse grater. Add lemon to dandelions. Leave for 6-8 hours (overnight is possible).

When the mixture is infused, strain and add sugar. Boil the honey for about 20 minutes, and then pour it hot into jars and roll it up.

Fragrant dandelion honey (with cherry leaves)

For 300 flowers you need to take 0.5 liters of water, 15 cherry leaves, 1 kg of sugar and 1 lemon. Separate the dandelion petals from the sepals and place in a saucepan. Cut the lemon into small cubes without removing the peel. Add citrus and cherry leaves to the dandelions. Cherry leaves can be replaced with currant or raspberry leaves. You can also add a couple of clove stars.

Pour water over the flowers and lemon and simmer for 15 minutes. Leave the broth to infuse for a day, then strain and add sugar. Cook the honey for another 20-25 minutes until it begins to thicken. Pour into sterilized jars and seal.

Contraindications

Dandelion honey, the benefits and harms of which are incomparable, also has its contraindications. You should avoid eating treats in the following cases:

with diabetes mellitus. The treat contains a lot of sugar, so it is prohibited for diabetics;
for stomach upsets and diarrhea. Honey has a laxative effect, so it can aggravate the patient’s condition;
if you are allergic to bee products and pollen. The product contains pollen, so allergy sufferers should avoid it.

The product should be taken with caution during pregnancy and breastfeeding. Dandelion honey should also not be given to young children under 3 years of age, as it can cause allergic reactions.

Dandelion honey is a healthy product that can be prepared at home. It replenishes the lack of vitamins and minerals in the body, strengthens the immune system and helps in the treatment of various ailments (colds, bronchitis, osteochondrosis, and so on).

Beneficial properties of dandelion honey: how to make dandelion honey at home

Dandelion honey is a product obtained from a common plant in our latitudes - the dandelion, which most people perceive as an ordinary weed. It is characterized by a bright golden color, rich aroma and excellent taste. The substance is quite thick and crystallizes quickly. It doesn’t take long to prepare dandelion honey at home. It can replace many medications from your home medicine cabinet.

Did you know? Dandelion is specially bred as a medicinal plant in many countries of the world (France, the Netherlands, Japan, India, USA).

Dandelion honey: beneficial properties of the product

The benefits of dandelion honey are due to its rich mineral composition.

100 g of medicinal substance contains:

potassium (232 mg);
calcium (232 mg);
sodium (44 mg);
phosphorus (42 mg);
magnesium (24 mg);
iron (1.8 mg);
zinc (0.28 mg);
manganese (0.23 mg);
selenium and copper (0.12 mg each).

The jam is also rich in vitamins such as beta-carotene (3940 mg), C (18 mg), E (2.4 mg), folic (13 mcg) and pantothenic acids (0.06 mg).

The unique composition is taken to alleviate the condition of:

hepatitis and other liver diseases;
diseases of the skeletal system;
anemia;
asthma;
diseases of the stomach and intestines;
hypertension;
diseases of the urinary tract and gall bladder;
diseases of the nervous system.

How is dandelion honey used in folk medicine?

Traditional healers give recommendations on how to properly drink dandelion honey. For nervous disorders, high emotional stress, and stress, it is recommended to eat a few teaspoons of honey as a bite with herbal tea or warm milk. The product perfectly cures constant constipation. 15 g of treats are dissolved in warm milk (1 glass) and drunk at night.

Important! Milk should not be heated to more than 40 °C.

For the same purpose, you can mix dandelion honey (50 g) with turnip juice (100 g) and drink it on an empty stomach in the morning. Bowel movement will occur within 20 minutes. To cleanse the intestines, dry corn silk is mixed with honey (proportion - 1:2) and eaten a teaspoon a couple of times a day.

There is another way to normalize intestinal activity. 1 tbsp. l. dry nettle and 1 tbsp. l. yarrow herbs and pour boiling water (250 ml), leave for 2-3 hours, filter. Add 25 g of dandelion substance to this liquid. Take 50 ml four times a day before meals. Those who are concerned about high blood pressure should also think about how to make honey at home. To treat hypertension, mix 1 tbsp. dandelion product, 1 tbsp. beet juice, 1 tbsp. horseradish juice, juice of one lemon. Take a tablespoon of this liquid 3 times a day for 2 months.

For hepatitis, an infusion consisting of:

250 ml dandelion honey;
250 ml horseradish juice;
250 ml carrot juice;
250 ml beet juice;
30 ml vodka;
juice of 2 large lemons.

All ingredients are carefully mixed. Take the mixture for one month, three times a day, one tablespoon 30 minutes before meals. After 2 months it is worth repeating the course of treatment. An effective collection to combat insomnia consists of rose hips (35%), blackberry leaves (30%), motherwort herb (10%), valerian root (5%), thyme herb (5%), plantain leaves (5%). For 1 part of dry raw materials, you need to take 20 parts of clean drinking water (boiling water). The infusion is cooled and filtered. In 1 glass of liquid, dilute 1 tablespoon of dandelion honey. Take the medicine half a glass a couple of times a day. It also helps to cope with fatigue and irritability.

Rules for collecting dandelions for making honey

Before preparing dandelion honey, you need to take care of the correct collection of raw materials:

The crop should be collected away from busy roads, dusty places, industrial enterprises, etc. This will ensure proper purity of the product;
the optimal time for collecting would be an early sunny morning, when the flowers are filled with nectar and have just bloomed;

the collected raw materials must be carefully laid out on a previously prepared clean cloth or paper;
then let the flowers lie for a while so that all the insects come out of them;
Next, the dandelions are washed in warm water;
the delicacy is prepared only in a copper, enamel basin or stainless steel bowl;
If you plan to store jam for the winter, it must be placed in glass containers and sealed with lids.

Important! You need to wait until the inflorescences open completely.

How to properly prepare dandelion honey, recipes

Experts recommend 3 ways to make honey from dandelions.

To prepare the simplest dessert recipe you will need:

0.4 kg of plant flowers;
7 glasses of granulated sugar;
2 glasses of clean drinking water.

The inflorescences are washed, dried, filled with water and put on fire. The liquids are allowed to simmer for 2 minutes. Then it is filtered through sterile gauze and sugar is added. Then the infusion needs to be cooked for another 7 minutes. The finished product should be stored until the next summer season, like a regular product. Dandelion honey can be prepared using a more complex recipe.

To do this you need:

0.3 kg of dandelion flowers;
1 kg of sugar (sand);
2 glasses of clean drinking water;
1/2 tsp. citric acid.

To prepare the syrup, dissolve sugar in warm water. Add flowers to the sweet mixture and cook for 20 minutes. 3-5 minutes before the end of cooking, add citric acid to the pan. Let it sit for 24 hours. Then filter the resulting liquid through cheesecloth and boil for another 20 minutes. After this, the product is ready.

Dandelion honey is also prepared according to a recipe that contains healthy citrus fruits:

0.3 kg of inflorescences;
1 kg sugar;
0.5 liters of clean drinking water;
2 large lemons, washed and cut into thin slices.

The flowers are filled with water and boiled for 15 minutes. Add lemon 3 minutes before the end of boiling. The brew is left to steep for a day. Then it is filtered and sugar is dissolved in it. The liquid is brought to a boil and cooled a couple of times until it thickens and begins to resemble the consistency of regular honey.

Can everyone take dandelion honey? Contraindications for dandelion honey

Dandelion honey, when properly prepared, will retain all its beneficial properties, but you need to remember about contraindications:

It is not recommended to give to children under two years of age, as it can cause a severe allergic reaction;
Pregnant women and women who are breastfeeding should use the product with special caution;
Those with diabetes are not allowed to consume the treat, as it contains a lot of glucose;

The product should not be taken by those who have an individual intolerance to bee products or dandelions;
a large amount of honey for an ulcer or gastritis can cause dehydration, diarrhea and vomiting;
If there is stagnation or blockage of the bile ducts, the treat should also not be consumed.

Did you know? This dessert contains 41.5% fructose and 35.64% glucose.

Before using dandelion honey, you should talk to your doctor to learn more about the benefits and harms of the product.

Was this article helpful?

agronomu.com

Dandelion honey - benefits and recipes

Dandelion honey: benefits, medicinal properties, recipes.

Summer is a great time to gain strength: run barefoot on the grass, tan, heal your body with fresh vegetables, berries and medicinal herbs. Medicinal plants have always been a source of vitality and longevity, and dandelion has been considered one of the best natural healers since ancient times. Aromatic nectar is prepared from its flowers, which tastes like bee honey.

This delicious delicacy is a truly healing product. Dandelion honey is a storehouse of vitamins, microelements and biologically active substances.

Benefits and healing properties of dandelion honey

Dandelion honey is used to heal the liver, prevent colds, improve digestion and gallbladder function. Use it with tea and milk (1 teaspoon 3 times a day), spread on pancakes, croutons, and add to baked goods. This healing nectar from lovely sunny flowers can be a healthy replacement for sugar, chocolate and other sweets. Dandelion honey has an analgesic, laxative, emollient and antimicrobial effect. This allows it to be used to treat coughs, sore throats, flu, colitis, and dysbacteriosis. Dandelion honey rejuvenates the body, cleanses the blood, eliminates tinnitus, improves metabolism, and relieves kidney, liver and gastrointestinal pain. This excellent vitamin product, in addition to its many beneficial properties, is prepared from available ingredients, and therefore has a low cost. Don’t be afraid to prepare it for future use: dandelion honey will be stored all winter.

How to make dandelion honey

Dandelion honey is sometimes called dandelion jam; many of the methods for preparing these desserts are similar. You can make dandelion honey in different ways. The main thing is to collect baskets during the mass flowering of the plant, away from busy highways and industrial enterprises.

How to make honey from dandelions: recipes

Recipe 1. Dandelion honey - a classic recipe

You will need: 2 glasses of water, 300 g of flower baskets, 1 lemon, 1 kg of sugar.

Remove the flowers from stems and green rosettes, rinse thoroughly and dry on paper towels. Place 300 g of peeled heads in a saucepan, add half the water and boil for 3 minutes. Add lemon to the resulting flower decoction - peeled and cut into small slices. It is necessary for the decoction to infuse in this form for 6-8 hours. Make syrup from the remaining water and sugar. Strain the infusion through a colander lined with several layers of gauze and pour into the sugar syrup. Cook for 25-30 minutes over low heat. Pour the finished honey into pre-sterilized jars and roll up like regular jam.

Recipe 2. Dandelion honey - original recipe

You will need: 500 g of dandelion flowers without stems and receptacle, 1 kg of sugar.

Recipe 3. Dandelion honey – with aromatic herbs

You will need: 2 glasses of water, 400 g of flower baskets, 1.2 kg of sugar, juice of half a lemon, aromatic herbs - currant leaves (raspberry, cherry) or lemon balm sprigs.

In caring female hands, golden-yellow flowers turn into a wonderful dessert, which on a cold winter evening will remind you of a sunny summer and help replenish the lack of nutrients in the body. Dandelions are deservedly called the “sunny pharmacy”, and dandelion honey is a tasty, affordable and healing delicacy. Cook, taste and eat to your health!

Alesya Musiyuk for the site “f-Journal.Ru”

Noticed a mistake? Select the text and press Ctrl+Enter to report it to the editors!

f-journal.ru

Dandelion honey: homemade recipe, benefits and harms in folk medicine

Everything about a dandelion is useful: leaves, roots, flowers. There are many recipes using it at home. These are all kinds of leafy salads, medicinal infusions from roots and flowers, there are even ways to make wine and honey from dandelion. The stems with a bitter milky juice are used in a medicinal recipe to normalize the functioning of the digestive organs.

Dandelion honey

The healing properties of dandelion honey. Its benefits and harms

Dandelion honey is used as a medicinal product and has many uses in folk medicine. It normalizes blood pressure, improves liver function, strengthens the immune system, and cleanses the urinary tract.

The main benefit of this flower jam is that it contains trace elements, particularly potassium and magnesium, which prevent many heart diseases. It contains B vitamins that strengthen the immune system. The flowers contain many carotenoids that lower cholesterol levels in human blood. The benefits of dandelion honey are great.

Dandelion honey has an anti-inflammatory and choleretic effect on the human body. This medicine removes waste and toxins from the liver. Dandelion honey prevents the development of asthma and is used as a cough suppressant in the treatment of bronchitis.

Despite all its beneficial qualities for humans, dandelion honey has contraindications for use by patients with high blood sugar levels, people with low blood pressure, and allergy sufferers. Due to the possibility of allergic reactions, dandelion honey should not be given to children uncontrolled.

How to make dandelion honey at home

To properly brew dandelion honey, the flowers must be collected in places with good ecology, away from factories, populated areas and roads. Flowers need to be ripe, fully opened, and have absorbed all the nutrients and vitamins.

For those who want to have their own honey, but do not want to start an apiary, making a treat from dandelions is an excellent choice.

Dandelion honey has a golden color, a strong floral aroma and a sweet taste with a pleasant bitterness. It is characterized by a thick consistency and crystallizes quickly (25-30 days).

Compound

This honey contains vitamins, minerals, antioxidants, saponins, inulin and cholines. Thanks to its high concentration of potassium and magnesium, it improves cardiac function. B vitamins help strengthen the immune system, and carotenoids lower cholesterol concentrations.

The calorie content of dandelion honey brewed with sugar is approximately 400 kilocalories, and that prepared from a natural bee product is about 300 kilocalories.

Beneficial features

Dandelion attracts not only its beauty. It is a valuable medicinal plant used in the treatment of many diseases. Therefore, honey from it has a positive effect on all organs:

saturates with useful substances;
increases resistance to various diseases;
activates metabolism;
cleanses the blood and activates its circulation;
strengthens the myocardium;
relieves inflammation;
reduces pain;
normalizes blood pressure;
helps restore kidneys and liver;
removes toxins, waste, salts and free radicals;
destroys pathogenic microflora;
expels helminths;
prevents constipation;
relieves spasms;
increases appetite;
calms the nerves;
relieves insomnia;
improves the condition of hair, nails and skin;
prevents the formation of malignant tumors.

Indications

Honey can be consumed at any age. It will also benefit people who have undergone surgery and a long-term illness.

Dandelion honey is used for both medicinal and preventive purposes. It can be eaten pure or with buns, toast, pancakes or dumplings, added to milk, tea, compote.

Collection of dandelions

The benefits of dandelion honey depend on the correct collection of flowers. Therefore, you must adhere to the following rules:

collect dandelions in meadows, fields and forest edges away from factories and busy roads;
collect flowers on a sunny day;
the optimal collection time is noon (at this time the flowers open well and are saturated with nectar);
no need to tear unopened buds;
You should not pick flowers in rainy weather (at least a day should pass after precipitation).

Preparatory stage

How to make dandelion honey? First of all, you should collect the flowers. You will also need sugar and water. To enhance the aroma, improve the taste and increase the beneficial properties of the product, you can add lemon, currant, raspberry or cherry leaves to it.

Before you start preparing the sweets, you need to prepare the dandelions:

spread the inflorescences on paper or cloth for a while to allow insects to get out;
Rinse the flowers to remove dust, but not with running water (it can wash away the pollen).

For cooking, you should use enameled, copper or stainless steel utensils. You should not cook the dessert for too long, as with prolonged cooking, dandelion honey loses some of its beneficial properties. If the treat is intended for storage, then it is placed in jars and sealed.

Cooking recipes

There are several known ways to prepare dandelion honey.

Classic recipe. Inflorescences (500 pieces) are filled with water and left for a day. The water is drained and the flowers are squeezed out. Then pour in clean water (half a liter) and boil over low heat for a quarter of an hour. Add citric acid (2-3 grams) and bring to a boil. Leave for a day and filter. Add sugar (kilogram). Cook in several stages until it reaches the consistency of honey.

With lemon. Flowers (300 pieces) are placed in a pan and filled with water (half a liter). Place on the fire and after boiling, cook for 3-5 minutes. Lemon is cut into small cubes or grated on a coarse grater and added to the broth. Leave to infuse for 6-8 hours. Strain and add sugar (kilogram). Cook for a quarter of an hour.

With lemon and orange. Place dandelions (500 grams) in a saucepan, add crushed oranges (4 pieces) and fill with water (3 liters). Cook for an hour over medium heat. Strain and leave for 24 hours. Add sugar (one and a half kilograms) and lemon juice (from 2 fruits). Put it on the fire again for an hour.

Fragrant honey. Flowers (300 pieces) are washed and the petals are separated from the sepals. The petals are placed in a saucepan, chopped lemon and cherry, raspberry or currant leaves are added. If desired, add cloves (2-3 stars) to the mixture. Fill with water and boil for a quarter of an hour. They insist for a day. Then filter and add sugar. Cook for 20-25 minutes until thickened.

Quick recipe. Inflorescences (500 pieces) are placed in a saucepan and filled with cold water (half a liter). The dishes are placed on the fire and brought to a boil. 5 minutes after boiling, remove from heat and leave to cool completely. Add sugar (kilogram) to the strained broth and cook for 15-20 minutes until thickened.

"Cold" honey. There are 3 recipe options:

Flowers (kilogram) are passed through a meat grinder. Add sugar (one and a half kilograms) and mix well. Leave in the sun for 4 days, stirring occasionally.
Inflorescences (half a kilogram) are placed in a jar, sprinkled with sugar (a kilogram), the last layer is sugar. Compact by hand and fill to the top with water. The neck is tied with gauze and placed in the cold in a dark place for 3 months. Strain and place in the refrigerator.
They act in the same way as in the previous case, but close the jar with a lid and place it in the sun for 2 weeks. Strain and refrigerate.

You can make dandelion honey based on a beekeeping product, which will enhance the healing effect:

The inflorescences are placed in a jar in layers, filling each layer with liquid bee honey. Place in the refrigerator for half a month. This dessert is recommended to be eaten for joint diseases.
Flowers (100 pieces) are passed through a meat grinder or crushed in a blender. Mix thoroughly with bee honey (liter).

Contraindications

You will have to give up honey if:

allergies to pollen;
diabetes mellitus, as it contains sugar;
indigestion - due to the laxative effect, the product will aggravate the situation;
blockage and stagnation of the bile ducts.

Pregnant and lactating women, as well as people suffering from gastritis and stomach ulcers, should use it with caution, as sweetness in large quantities irritates the gastric mucosa.

Painful joints with arthritis and polyarthritis can be treated with dandelion flowers.

In many European countries, as well as in the USA, India and Japan, dandelions are grown on special plantations. Healing juice is made from the whole plant, salads are made from the leaves, and medicinal jam and wine are made from the flowers.

The healing properties of a simple dandelion

Treatments for rheumatism

First, you need to eat dandelion stems, they need to be eaten raw - as much as the body allows, so as to feel comfortable. It's best to eat the stems on the third day after the flower is released, when the stems become slightly brownish and there is a lot of healing juice in them. To get rid of the disease you need to consume the stems throughout the season, often this is enough.

The second is an auxiliary tool: Collect and immediately grind dandelion flowers, mix them with sugar in a 1:1 ratio, place them in an open place, but in the shade, for one day, then put them in the refrigerator. After 1.5 weeks, squeeze out the contents and strain. Keep refrigerated. Use arbitrarily, the more, the better. It won't do any harm ( restriction only to those who should not consume sugar).

Eating stems will also be useful for those who vasoconstriction or coronary artery disease hearts - from 5 to 10 pieces in the morning on an empty stomach 2 hours before breakfast, chewing thoroughly.

Painful joints with arthritis and polyarthritis can be treated with dandelion flowers. To do this, pick 10 pieces daily, chew them thoroughly into a pulp and swallow. For those who have these diseases in a chronic form, dry the flowers for the winter, then steam them with boiling water and eat 1 tbsp. per day in the morning on an empty stomach.

Joint pain. Rubbing tincture of dandelion flowers on triple cologne, infused for 10-12 days, gives a lasting analgesic effect. To do this, collect flowering dandelion heads, place them tightly in a jar, and fill them with triple cologne. They insist, then filter.

For problems with the thyroid gland To the dandelion leaves you need to add a little seaweed, parsley root or greens, boiled beets and season with vegetable oil. It will be so strong source of iodine for the body that the patient’s condition will definitely improve.

The large amount of magnesium contained in this plant helps in the treatment of the nervous system, heart, and increases the level of hemoglobin in the blood.

Healing dandelion honey

This honey can treat joint diseases, get rid of gallstones and kidney stones, joint pain, pain in the fingers, improve metabolism, cure osteochondrosis, put in order the main filters of the body - the liver and kidneys. This honey should be consumed within 2 years, although some people find it helpful within one year.

To prepare dandelion honey, flowers should be collected during the first mass flowering, choosing an environmentally friendly place for this purpose, at least 2-3 km from busy highways, in order to avoid heavy metal salts. For one person for a year (from dandelions to dandelions) you need 3 liters of honey. There are several recipes for making dandelion honey, each of them is useful.

Recipe 1. For 1 liter of honey, collect 350 dandelion flowers along with a green base in the form of a basket, without stems. Rinse the entire flower mass thoroughly with cold water and pour in 1 liter of cold water, put the container on the fire, bring the mass to a boil and cook over low heat for 1 hour with the lid closed.

Place the flowers in a colander and when all the liquid has drained, throw them away. Pour 1 kg into the resulting green broth. sugar, bring to a boil and cook again for 1 hour over low heat. 15 minutes before the end, squeeze in the juice of one lemon. Let the liquid sit until the next morning. The honey is ready.

You should take it 1 teaspoon three times a day.

Recipe 2. Fresh dandelion flowers 200 pcs, place in portions in a sieve, rinse thoroughly with cold water, let it drain. Place all the flowers in a saucepan and add 1 lemon, wash it thoroughly, chop it coarsely and mix it with the flowers in the saucepan. Pour 500ml. water and cook for 10 minutes. over low heat, stirring occasionally. Remove from heat and leave to stand for 24 hours. Then strain the mixture and squeeze well.

Discard the flowers and add 750g to the remaining liquid. sugar, bring to a boil with constant stirring and cook for 30 minutes. over medium heat. Prepare jars and lids. They need to be washed well and doused with boiling water. Fill the jars with hot jam and immediately close the lids. Place upside down and let cool.

Recipe 3. 400 dandelion heads, 1 liter of water, 1 kg of sugar.There is no need to wash dandelions, otherwise the pollen will be washed off. Place dandelion heads in a saucepan and add hot water. Let them sit under the lid until the water cools down. Strain, add sugar and cook for 20-30 minutes. When the jam boils, a white scum will appear. It needs to be removed. Pour into prepared jars. For sourness, you can add lemon juice to the jam (just before removing from the stove).

Recipe 4. 400 pieces of dandelion flowers without stems.

Rinse in cold water and leave in it for a day (you can change the water several times during the day). After a day, squeeze out the flowers and pour out the water. Boil 1/2 liter of water and place flowers in boiling water. Boil for about 15 minutes (over low heat). Squeeze well. Discard the flowers, add 1 kg of sugar and the juice of 2 lemons to the remaining water. Cook over low heat, stirring continuously for 50-60 minutes. until the color and viscosity of honey. If after an hour your honey has not thickened, cook for another 20 minutes. You should get about 1 liter. The honey turns out to be very tasty, aromatic and of course healthy. It must be stored in the refrigerator.

WARNING

This honey should not be consumed by children under 19 years of age until the growth of the body’s skeleton, and with it the formation of bones, has finished, otherwise dandelion honey can damage young bone tissue that has not yet formed.

Dandelion roots are the strongest and most valuable part of the plant. In folk medicine, extracts, extracts, and infusions from dandelion roots are used for various diseases: spleen, pancreas and thyroid gland, hyperacidity, inflammation of the lymph nodes, constipation, furunculosis, rashes. Dandelion root powder heals wounds, burns, and ulcers.

The roots can be harvested in early spring at the beginning of regrowth, but even better in the fall, 2 weeks after the flowers have faded and the seeds have flown around. In autumn, the root accumulates much more nutrients.

The plants are dug up with shovels, the soil is shaken off, the remaining leaves, root tip, root collar and thin lateral roots are cut off. After this, they are washed in cold water and dried in air for several days until the milky juice ceases to be released from them.

The roots are then dried in well-ventilated attics or under sheds, spread in a thin layer on paper or fabric. Can be dried in ovens or dryers at a temperature of 40-50 °C. The raw material should consist of slightly branched roots without a root collar, 2-15 cm long, longitudinally wrinkled, sometimes twisted, brown or dark brown on the outside. Inside, on the break, there is yellow wood. There is no smell. The taste is sweetish-bitter with a mucous sensation.

Dandelion roots, collected in May and ground into a pulp, are applied to tumors on the breasts of women for their speedy resorption and to hardening on the lymph nodes under the armpits and in the groin. The same mush are being treated hemorrhoids and stop uterine bleeding(the pulp is wrapped in gauze and tampons are placed).

It is useful to use a decoction of dried autumn dandelion root for anorexia of various etiologies, anacid gastritis, hepatitis and inflammation of the gallbladder.

Dandelion root decoction recipe

1. Crushed dried roots: 10-20 g per 200 ml of water. Cook for 10 minutes. Take 1 tbsp. before eating.

2.Chopped dried roots: 2 tsp. cook for 10 minutes in a glass of water. The decoction is taken orally in half a glass 2 times a day 20 minutes before meals.

By autumn, dandelion accumulates natural polysaccharides. Autumn roots contain up to 40% inulin, a natural relative of insulin, which makes them a valuable remedy for diabetics.

For diabetes They consume a salad made from raw autumn roots, as well as coffee from the root, previously dried, fried in a frying pan, and then ground into powder 1 tsp. powder per glass of boiling water.

As a choleretic: three tablespoons of crushed dandelion roots are poured with 2 cups of boiling water, boiled for 20 minutes, filtered. Take 1 glass orally 2 times a day.

For eczema: a mixture consisting of a tablespoon of crushed dandelion roots and the same amount of burdock leaves is poured with 3 glasses of water, left for 8-10 hours, boiled for 10 minutes, and filtered when cooled. Take half a glass orally 5 times a day. It is advisable to simultaneously apply this decoction externally.

To increase appetite, for constipation, as a choleretic agent: 1 tsp finely chopped dry root is brewed like tea in a glass of boiling water, infused for 20 minutes, cooled and filtered. This infusion is taken half an hour before meals, 1/4 cup 3-4 times a day.

Treatment of epilepsy: To do this, make a vodka tincture: pour 2/3 cup of roots into 0.5 liters of vodka, leave for 2 weeks in a dark place, shake periodically. Take 1 tbsp. 3 times a day before meals.

For atherosclerosis of cerebral vessels, to remove cholesterol, toxins and waste from the body. To do this, drink 1 tsp of powder from crushed dry dandelion roots. 3 times a day before meals.

Eating raw dandelion roots (especially when mixed with raw, grated burdock root) stops the growth of cancerous tumors.

Dandelion flower oil is a medicine with fantastic healing power.

Dandelion flower oil will help with liver diseases and gallstones, with frequent constipation, as a choleretic drug, and any problems with the gastrointestinal tract (gastritis, colitis). You need to take it 1 tbsp. l. 3 times a day before meals or during meals.

Dandelion flower oil can be used to treat many skin diseases, old wounds, scars, burn marks, eczema, psoriasis, erysipelas, impetigo (superficial pustular skin disease). They are treated by applying linen napkins soaked in this oil to the affected areas.

Recipe for making dandelion oil:

Collect dandelion flowers along with flower stems in dry, sunny weather. This mass is ground until the juice appears and glass jars are laid out, filling them halfway. Then fill it to the top with fresh vegetable oil (any kind), tie the necks with gauze and take it out in the bright sun all day. After 3 weeks, filter, squeeze and store in a dark place at room temperature.

Dandelion juice

It is used to improve vision, for osteochondrosis, osteomyelitis, and ankylosing spondylitis. For periodontal disease, you can use a medicinal cocktail: 2/3 tbsp. carrot juice, 3 tbsp. dandelion juice, 1 tbsp. honey, and add black radish juice to the top of the glass. Drink on an empty stomach once a day in the morning.

How to prepare and preserve dandelion juice.

Recipe 1.

The entire plant, along with roots, leaves and flowers, is passed through a meat grinder and the juice is squeezed out through cheesecloth. To preserve it, add 100 g of alcohol or 400 g of vodka to 0.5 liters of the resulting juice and pour it into sterile jars.

Recipe 2.

Add 150 ml of vodka to 700 ml of juice. Place in a cool place. After a while, the juice will turn a little sour, but there is no need to be afraid of this. Lactic acid formed during weak fermentation improves the quality of the juice. It has a good effect on the digestion process and inhibits putrefactive processes in the esophagus, and is also an anti-cancer agent.

Recipe 3.

Dandelion flowers need to be collected in the morning, in sunny time, when the field breathes the dandelion aroma and the dew has already dried, then the main values of the inflorescences are in full set. Immediately take with you to the field a three-liter glass jar, 1-1.5 kg of sugar and a clean wooden stick. Pluck the blossoming inflorescences, choosing the most lush and largest ones.

Place them in a jar and cover with sugar. And so on in several layers. Fill the jar halfway and tamp it all down with a wooden stick, pressing well but carefully. You can add a few drops of water.

Then fill the jar again in layers and compact it tightly again until the juice that begins to stand out fills the entire jar. It will be juice, brownish in color, slightly bitter, but pleasant to the taste. You need to let it sit for a while, then drain it and squeeze out the remaining mass. Due to the high sugar content, the product can be stored in a cool place even until the new season. You can take 1 tsp. per day in pure form or added to tea or juices.

CAREFULLY! Dandelion can cause loose stools (mainly by increasing the secretion of bile). Therefore, the grass and roots of the plant are not used for gastrointestinal disorders.

It is undesirable to take dandelion preparations for severe hypotonic dyskinesia of the gallbladder, since excessive flow of bile into the gallbladder, which lacks contractility, will contribute to its stretching and increased pain. You should not use dandelion for allergic dermatitis, since dandelion flowers and their pollen can cause an allergic reaction. If you have flu-like symptoms, dandelion treatment should be discontinued.

Healthy salad recipes

For salads, dandelion leaves are used only during the flowering period; after the dandelion has faded, there is no point in collecting them. Young leaves in spring have almost no bitterness, are tender and more suitable for salads; summer leaves are best soaked in water to remove the bitterness. You can soak them for 30-40 minutes in a saline solution, then the bitterness will decrease significantly.

A salad of fresh leaves and dandelion root powder lowers the amount of cholesterol in the blood.

It is better to season dandelion salad with mayonnaise or sour cream. Boiled potatoes, beets, peas, onions, carrots, vinegar, chopped egg, garlic, dill are also added there. You can use a dressing made from vegetable oil, vinegar, sugar, salt, ground pepper and water for dandelion salads.

May salad

100 g of dandelion leaves, the same amount of green onions and 50 g of parsley or celery, boil one egg, season with sour cream, salt and add 1 teaspoon of sugar dissolved in a tablespoon of 5% vinegar.

Salad with lungwort

take equal parts dandelion and lungwort leaves. Chop, add onion, chopped parsley, or dill, or caraway seeds, sprinkle with salt and mash so that the plants release juice, season with vinegar and vegetable oil or sour cream.published

The materials are for informational purposes only. Remember, self-medication is life-threatening; consult a doctor for advice on the use of any medications and treatment methods.